Chopped Tomato Salad Crostini Recipes

CHOPPED TOMATO SALAD CROSTINI

Chopped Tomato Salad Crostini image

An easy and delicious appetizer for any occasion!

Provided by Catherine Cappiello Pappas @LadyGourmet

Number Of Ingredients 13

Ingredients

- fresh french or italian bread - sliced
- for the salad:
- 2 vine ripe tomatoes - diced
- 3 cloves of garlic - chopped
- ½ red onion - diced
- 2 tbs. fresh dill - chopped
- 1 small jalapeño - grilled - chopped with seeds
- 1 small - medium zucchini - diced
- 2 - 3 tbs. olive oil
- 2 tbs. balsamic vinegar
- 1 tsp. salt
- ½ tsp. black pepper
- fresh parmesan or romano cheese - grated

Steps:

Preheat Oven 350 degrees Place the sliced bread on a baking sheet and bake until slightly golden. Combine all of the ingredients for the salad in a medium bowl. Combine the olive oil, balsamic vinegar, salt and pepper in a small bowl and stir. Pour over the salad and toss. Spoon the salad on each piece of bread and top with fresh grated Parmesan or Romano cheese.

CHOPPED TOMATO SALAD CROSTINI RECIPE - (4.3/5)

Chopped Tomato Salad Crostini Recipe - (4.3/5) image

Provided by ladygourmet

Number Of Ingredients 13

Ingredients

Fresh French or Italian bread - sliced
For the Salad
2 vine ripe tomatoes - diced
3 cloves of garlic - chopped
1/2 red onion - diced
2 tbs. fresh dill - chopped
1 small Jalapeño - grilled - chopped with seeds
1 small - medium zucchini - diced
2 - 3 tbs. olive oil
2 tbs. balsamic vinegar
1 tsp. salt
1/2 tsp. black pepper
Fresh Parmesan or Romano cheese - grated

Steps:

Preheat Oven 350 degrees Place the sliced bread on a baking sheet and bake until slightly golden. Combine all of the ingredients for the salad in a medium bowl. Combine the olive oil, balsamic vinegar, salt and pepper in a small bowl and stir. Pour over the salad and toss. Spoon the salad on each piece of bread and top with fresh grated Parmesan or Romano cheese.

TOMATO-BASIL CROSTINI

Tomato-Basil Crostini image

This calls for red wine vinegar but any other vinegar you have handy will do.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 30m

Yield Yields topping for 30 crostini

Number Of Ingredients 6

Ingredients

Simple Crostini
1 pint chopped grape or cherry tomatoes
1/2 cup chopped fresh basil leaves
1 tablespoon olive oil
1 teaspoon red-wine vinegar
Coarse salt and ground pepper

Steps:

In a bowl, combine tomatoes, basil leaves, olive oil, and red-wine vinegar; season with salt and pepper. Top crostini with topping.

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