Cheesy Bacon And Garlic Chicken Recipes

EASY CHICKEN BACON RECIPE WITH CHEESE

Steps:

• Preheat oven to 350. In a 2 quart dish, place thawed chicken breasts. Top with cheese and bacon. Sprinkle with garlic salt. Bake, uncovered, for approximately 40 minutes, depending on the thickness of your chicken breasts. The cook time will vary a large amount according to how thick the chicken breasts are and whether or not they are frozen. If you cook them from frozen, I would recommend allowing 1.5 - 2 hours of bake time. I would recommend using a Meat Thermometer to make sure the chicken is an internal temperature of 160-165.

CHEESY BACON AND GARLIC CHICKEN

Steps:

• Turn oven to 350 degrees.
• Put boneless, skinless chicken breasts in a glass baking dish.
• In a small bowl combine oil, bacon, garlic, rosemary, and pepper, stirring until well blended.
• Spoon bacon mixture over chicken.
• Bake at 350º for 45-55 minutes or until chicken is done.
• Sprinkle with cheese 5-10 minutes before removing chicken from the oven.
• Serve right away.

GARLIC AND BACON BONELESS CHICKEN

Steps:

• Preheat oven to 400 degrees.
• First cook bacon in a skillet until crispy.
• Crumble bacon and set it to the side.
• Drain skillet but do not rinse.
• Add 1 tablespoons olive oil and 1 tablespoons butter in skillet.
• Add onions, garlic, pepper and bacon.
• Cook on medium heat until onions are soft.
• Remove from pan with the drippings, and put them to the side.
• Add 1 tablespoons olive oil and 1 tablespoons butter to skillet brown chicken breasts on both sides for about 1 1/2 minutes apiece.
• Put chicken in ungreased pan.
• Coat the tops of chicken lightly with the bread crumbs.
• Next spoon garlic, onion, and bacon mixture over each piece of chicken.
• Sprinkle with shredded cheese.
• Bake for 25 minutes uncovered for medium sized breasts.
• Let stand 3 minutes and serve.

CHEESY BACON-STUFFED CHICKEN BREAST

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil, then sprinkle 3 pinches bread crumbs across the bottom.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 11 minutes. Drain bacon slices on paper towels.
• Filet chicken breasts 90% of the way through and open like a hot dog bun. Spread 2 tablespoons chopped Parmesan cheese on one side of each breast. Top each with a bacon slice and 1 1/2 tablespoons shredded Parmesan.
• Close the breasts. Dip in beaten egg, then in bread crumbs. Place in the prepared baking dish. Sprinkle remaining shredded Cheddar over top.
• Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

CHEESY BACON PENNE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter for 1 minute. Stir in flour and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in 2 cups of cheese until melted. Remove from the heat. , Drain pasta; add pasta and 1/3 cup bacon to cheese sauce. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese and bacon. , Bake 5-10 minutes longer or until cheese is melted.