Chopped Romaine Salad W Thousand Island Dressing Recipes

FAVORITE CHOPPED SALAD

Favorite Chopped Salad image

This chopped salad will amaze everyone around the table! Homemade Italian dressing, veggies and Parmesan cheese combine into one extraordinary salad.

Provided by Sonja Overhiser

Categories Salad

Time 15m

Number Of Ingredients 10

Ingredients

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

Make the Homemade Italian Dressing.
Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

CHOPPED ROMAINE SALAD WITH THOUSAND ISLAND DRESSING

Chopped Romaine Salad With Thousand Island Dressing image

This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine, February 1998. Prep time does not include making hard-boiled egg.

Provided by lazyme

Categories Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups mayonnaise
1/3 cup chili sauce
1/4 cup pimiento, drained and chopped
1 large hard-boiled egg, finely chopped
3 tablespoons dill pickles, finely chopped
2 tablespoons Dijon mustard
2 tablespoons capers, drained
2 tablespoons green onions, chopped
hot pepper sauce
2 medium head romaine lettuce, coarsely chopped

Steps:

Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.).
Place lettuce in large bowl. Toss with enough dressing to coat.

Nutrition Facts : Calories 196.9, Fat 13.6, SaturatedFat 2.1, Cholesterol 36, Sodium 597.8, Carbohydrate 17.3, Fiber 4.3, Sugar 6, Protein 3.6

CHOPPED ROMAINE SALAD WITH THOUSAND ISLAND DRESSING

Chopped Romaine Salad with Thousand Island Dressing image

Categories Condiment/Spread Salad Leafy Green Appetizer Low Carb Lunch Salad Dressing Mayonnaise Lettuce Bon Appétit Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

1 1/4 cups mayonnaise
1/3 cup bottled chili sauce
1/4 cup chopped drained pimiento
1 large hard-boiled egg, shelled, finely chopped
3 tablespoons finely chopped dill pickle
2 tablespoons Dijon mustard
2 tablespoons drained capers
2 tablespoons chopped green onion
Hot pepper sauce
2 medium heads romaine lettuce, coarsely chopped (about 16 cups)

Steps:

Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
Place lettuce in large bowl. Toss with enough dressing to coat.

1000 ISLAND DRESSING

1000 Island Dressing image

Provided by Food Network

Categories condiment

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 tablespoons mayonnaise
1 1/2 teaspoons tomato ketchup
1 teaspoon tomato paste
1 1/2 teaspoons capers, finely chopped
1 teaspoon freshly squeezed lemon juice
Small pinch sea salt and freshly ground black pepper to taste

Steps:

Mix all the ingredients together in a small serving bowl, whisking with a fork.
This dressing is delicious spooned over veggie burgers or served as a dip with crudites. I also love it drizzled over a festive vegetarian nut roast the next day in a sandwich. Any unused dressing can be stored in an airtight container in the fridge for up to 4 days.

CHOPPED ROMAINE SALAD

Chopped Romaine Salad image

Serve this crisp salad with our Baked Egg Custard with Cheese.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 6

Ingredients

2 teaspoons Dijon mustard
1 tablespoon red-wine vinegar
1 tablespoon olive oil
Coarse salt and ground pepper
Reserved romaine leaves from Romaine-Heart Salad, washed, dried well, and chopped
Croutons

Steps:

In a large bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add lettuce, and toss to combine. Sprinkle with croutons. Serve immediately.

Nutrition Facts : Calories 57 g, Fat 4 g, Fiber 3 g, Protein 2 g

THOUSAND ISLAND DRESSING

Thousand Island Dressing image

Stirring a little chile paste into an otherwise classic Thousand Island dressing tones down its sweetness slightly, adding a very gentle bite. For something spicier - and for a noticeable pepper punch - substitute up to 2 tablespoons chile sauce for ketchup. Or, for something sweeter and more mellow, leave out the chile sauce entirely. Other great additions here include a dash or two of Worcestershire sauce or a spoonful of mustard.

Provided by Melissa Clark

Categories sauces and gravies

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
3 1/2 tablespoons ketchup
1/2 tablespoons chile paste, such as Sriracha, plus more to taste (optional)
2 tablespoons sweet relish
2 tablespoons finely chopped red onion
1 1/2 teaspoons cider vinegar or white wine vinegar, plus more to taste
1/2 teaspoon sweet paprika
Pinch of kosher salt (Diamond Crystal), plus more to taste

Steps:

In a medium bowl, whisk together all ingredients. Taste and add more salt, vinegar and chile paste, if needed. Use sauce immediately or refrigerate in an airtight container for up to 2 weeks.
Use as a salad dressing for sturdy, juicy greens, like an iceberg wedge or shredded cabbage, or instead of straight mayonnaise in potato salad, egg salad or tuna salad. Use it to top hard-cooked eggs, hot dogs or avocados. Spread in sandwiches, especially a tomato sandwich or a BLT.

THOUSAND ISLAND DRESSING

Thousand Island Dressing image

Creamy and just a wee bit spicy, this classic dressing is the finishing touch that will make your salad creations irresistible.

Yield Serves 10; 2 tablespoons per serving

Number Of Ingredients 8

Ingredients

1/2 cup fat-free plain yogurt
1/2 cup Chili Sauce (page 276), or 1/2 cup no-salt-added ketchup plus dash of red hot-pepper sauce
2 tablespoons light mayonnaise
White of 1 large hardcooked egg, finely chopped (yolk discarded)
1 tablespoon finely chopped green bell pepper
1 tablespoon finely chopped celery
1/4 teaspoon onion powder
Dash of pepper

Steps:

In a small bowl, whisk together all the ingredients. Cover and refrigerate until needed.
(Per serving)
Calories: 30
Total fat: 1.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 0.0g
Cholesterol: 1mg
Sodium: 47mg
Carbohydrates: 4g
Fiber: 0g
Sugars: 4g
Protein: 1g
Calcium: 29mg
Potassium: 106mg
Free

CHOPPED ROMAINE SALAD W/ THOUSAND ISLAND DRESSING

Chopped Romaine Salad w/ Thousand Island Dressing image

This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine, February 1998. Prep time does not include making hard-boiled egg.

Provided by Vicki Butts (lazyme)

Categories Lettuce Salads

Time 15m

Number Of Ingredients 10

Ingredients

1 1/4 c mayonnaise
1/3 c chili sauce
1/4 c pimiento, drained and chopped
1 large hard boiled egg, finely chopped
3 Tbsp dill pickle, finely chopped
2 Tbsp dijon mustard
2 Tbsp capers, drained
2 Tbsp green onion, chopped
hot pepper sauce
2 medium heads romaine lettuce, coarsely chopped

Steps:

1. Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
2. Place lettuce in large bowl. Toss with enough dressing to coat.

THOUSAND ISLAND SALAD DRESSING

Thousand Island Salad Dressing image

This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. -Kim Orr, West Grove, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/4 cup chili sauce
2 hard-boiled large eggs, finely chopped
2 tablespoons chopped green onion
2 tablespoons chopped celery
4-1/2 teaspoons finely chopped onion
1 teaspoon paprika
1/2 teaspoon salt
Salad greens

Steps:

In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with salad greens.

Nutrition Facts : Calories 153 calories, Fat 16g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 287mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

HOMEMADE THOUSAND ISLAND SALAD DRESSING

Homemade Thousand Island Salad Dressing image

We love using Thousand Island dressing for salads, dips and sandwiches. It can be made with chili sauce or ketchup, but I like chili sauce because it gives the dressing a little kick. Once you've tried this homemade recipe, you'll never go back to bottled. -Angelia Sukala, Williamsburg, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/4 cup chili sauce
2 tablespoons finely chopped onion
2 tablespoons white vinegar
1 teaspoon sugar
1 tablespoon sweet pickle relish
1/4 teaspoon salt
Dash pepper

Steps:

In a small bowl, whisk all ingredients until blended. Refrigerate two hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 229mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

More about "chopped romaine salad w thousand island dressing recipes"

THE BEST THOUSAND ISLAND DRESSING – A COUPLE COOKS

Web Dec 26, 2018 Mince the dill pickle, shallot, and red pepper (if using). Whisk together the remaining ingredients in a medium bowl. Add the minced vegetables and stir to combine. Store refrigerated (keeps for at …
From acouplecooks.com

See details

10 BEST PASTA SALAD THOUSAND ISLAND DRESSING RECIPES - YUMMLY

Web May 2, 2023 cheddar cheese, ramen noodles, onion, ground beef, thousand island dressing and 1 more Bean Salad with Pasta Madeleine Cocina tomatoes, beans, queso …
From yummly.com

See details

15 HEALTHY SALAD DRESSING RECIPES YOU CAN MAKE IN MINUTES

Web May 4, 2023 1 garlic clove, minced. 1 tsp. Sriracha. To make, whisk the ingredients together in a bowl. While it does call for a teaspoon of Sriracha, you can always skip it if …
From eatthis.com

See details

PESTO CHICKEN AVOCADO ORZO SALAD. - HALF BAKED HARVEST

Web Apr 20, 2023 3. Bring a large pot of salted water to a boil. Boil the orzo until al dente, according to package directions. Drain. Add the orzo to a bowl and toss with the pesto. …
From halfbakedharvest.com

See details

THE NEW WEDGE SALAD WITH BETTER-THAN-THOUSAND-ISLAND …

Web May 4, 2023 Here, wedges of leafy romaine are a fresh starting point to add crunchy fried peas, pickled onions, and a creamy sun-dried tomato dressing that’s reminiscent of …
From epicurious.com

See details

ITALIAN CHOPPED SALAD - LAST INGREDIENT

Web Oct 13, 2022 Ingredients. Scale. For salad. 2 romaine hearts, chopped. 1 small head radicchio, chopped. 1 – 15 ounce can chickpeas, drained and rinsed. 1/2 small red …
From lastingredient.com

See details

10 BEST THOUSAND ISLAND CHICKEN SALAD RECIPES | YUMMLY

Web Apr 29, 2023 thousand island dressing, cilantro, taco seasoning, cheddar, romaine lettuce and 11 more Chicken Rice Layered Salad Reluctant Entertainer corn salsa, …
From yummly.com

See details

CHOPPED ROMAINE SALAD WITH THOUSAND ISLAND DRESSING RECIPES

Web How To Make chopped romaine salad w/ thousand island dressing 1 Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot …
From recipegoulash.cc

See details

CHOPPED ROMAINE SALAD WITH THOUSAND ISLAND DRESSING RECIPES …

Web Categories Condiment/Spread Salad Leafy Green Appetizer Low Carb Lunch Salad Dressing Mayonnaise Lettuce Bon Appétit Sugar Conscious Vegetarian Pescatarian …
From food-recipe.info

See details

20 RECIPES THAT USE UP THOUSAND ISLAND DRESSING | TASTE …

Web Jul 8, 2020 Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand …
From tasteofhome.com

See details

THOUSAND ISLAND CRUNCHY ROMAINE SALAD - PRACTICALLY RAW WOMAN

Web Nov 17, 2021 1/4 cup olive oil. 1 teaspoon pink Himalayan salt. 1 1/2 Tablespoons apple cider vinegar. 1/2 cup sun-dried tomatoes, soaked. Mix all ingredients together in a …
From practicallyrawwoman.com

See details

CORNED-BEEF SALAD WITH THOUSAND ISLAND DRESSING AND RYE …

Web Feb 4, 2019 3 cups 1/4-inch cubes rye bread. 1 1/2 tablespoons cooking oil. 3/4 teaspoon salt. 1/2 teaspoon fresh-ground black pepper. 1/2 cup mayonnaise. 2 tablespoons ketchup
From foodandwine.com

See details

HOMEMADE THOUSAND ISLAND DRESSING RECIPE - TASTING TABLE

Web Sep 29, 2022 Directions. Mince the onion and garlic as small as possible. In a small bowl, combine the red onion, garlic, mayonnaise, ketchup, relish, vinegar, and salt. Chill for 1 …
From tastingtable.com

See details

BURGER SALAD RECIPE

Web May 1, 2023 Cook the burgers: Heat a large, heavy-bottomed skillet over medium-high heat for about 3 minutes. Spray the pan with avocado oil, then add the burger patties. …
From simplyrecipes.com

See details

CHOPPED ROMAINE SALAD RECIPE | MYRECIPES

Web Directions. Step 1. Combine olive oil, vinegar, oregano, lemon rind, and salt in a large bowl, stirring with a whisk. Add romaine lettuce, tomatoes, and onion; toss gently to coat.
From myrecipes.com

See details