Choctaw Pumpkin Cake Recipes

CHOCTAW FALL CAKE (NATIVE AMERICAN PUMPKIN CAKE) RECIPE - (4.2/5)

Choctaw fall cake (Native American pumpkin cake) Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 11

Ingredients

2 cups flour
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 tablespoon cocoa
1 1/2 cups pumpkin
1 1/2 cups oil
4 eggs, beaten
1 teaspoon vanilla
Whipped cream for topping if desired.

Steps:

Preheat oven to 350°. Generously oil and flour a bundt pan. In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa. Add pumpkin, oil, eggs, vanilla and blend well. Pour into prepared bundt pan and bake 40-50 minutes. turn out onto a wire rack to cool and serve with whipped cream if desired warm or cooled.

CHOCTAW PUMPKIN CAKE

Choctaw Pumpkin Cake image

A Native American recipe, this unusual combination of pumpkin & chocolate makes a delicious cake. I never frost it because it doesn't last long enough!

Provided by venus2

Categories Dessert

Time 1h10m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 tablespoon cocoa
1 1/2 cups pumpkin
1 1/2 cups oil
4 eggs, beaten
1 teaspoon vanilla

Steps:

Preheat oven to 350°.
In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa.
Add pumpkin, oil, eggs, vanilla and blend well.
Pour into greased and floured bundt pan or ring mold and bake 40-50 minutes.
Frost with creamy chocolate frosting if you like.

CHOCTAW FAULT CAKE

CHOCTAW FAULT CAKE image

This cake is one my Mom used to make she gave me the recipe a long time ago and I just found it.

Provided by Eddie Jordan

Categories Other Desserts

Time 1h10m

Number Of Ingredients 15

Ingredients

2 c flour
2 tsp soda
3 tsp cinnamon
1 tsp vanilla
3 Tbsp cocoa
2 c sugar
1 tsp salt
4 eggs
1 1/2 c salad oil
1 1/2 c canned pumpkin pie mix
FROSTING:
1/2 stick butter
1 1/2 c powder sugar
1 tsp vanilla extract
1 tsp almond extract milk

Steps:

1. Combine all ingredients for the cake and beat with electric mixer.
2. Pour into greased and floured bundt pan and bake at 350 degrees for 55 minutes.
3. Cool about 30 minutes before turning out of pan.
4. To make frosting melt butter over low heat.
5. Add powdered sugar, vanilla, and almond flavoring.
6. Add just enough milk to make frosting easy to spread.

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