Chocolatini Recipes
BAILEYS CHOCOLATINI
What goes well with chocolate? More chocolate, of course. This recipe complements the cocoa in Baileys Original Irish Cream with sumptuous Godiva® Chocolate Liqueur.
Yield 1
Number Of Ingredients 0
Steps:
- STEP ONE Combine Baileys, vodka, chocolate liqueur and ice in shaker. STEP TWO Strain into martini glass.
WHITE CHOCOLATE MARTINI
Steps:
- Gather your ingredients.
- In a cocktail shaker, pour the vodka, white chocolate liqueur, and cream. Fill with ice.
- Shake well -at least 30 seconds to fully incorporate the cream.
- Strain into a well-chilled cocktail glass .
- Garnish with white chocolate shavings. Serve and enjoy.
Nutrition Facts : Calories 383 kcal, Carbohydrate 25 g, Cholesterol 38 mg, Fiber 0 g, Protein 2 g, SaturatedFat 11 g, Sodium 28 mg, Sugar 25 g, Fat 18 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CHOCOLATE MARTINI COCKTAIL
This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.
Nutrition Facts : Calories 511.2 calories, Carbohydrate 50.9 g, Cholesterol 27.9 mg, Fat 9 g, Protein 2.2 g, SaturatedFat 5.4 g, Sodium 45.5 mg, Sugar 43.6 g
CHOCOLATINI
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Shake all ingredients with ice in a cocktail shaker.
GODIVA CHOCOLATE MARTINI
Provided by Food Network
Yield 1
Number Of Ingredients 2
Steps:
- Add Godiva Original Liqueur and Ciroc Vodka in martini glass and stir;
CHOCOLATE MARTINI
The variations on martinis seem endless. But this sweet chocolate martini recipe is both creative and sophisticated in taste and presentation. It's a fine way to finish or even start a meal.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.
Nutrition Facts : Calories 378 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
BAILEYS CHOCOLATINI
Decadent, delicious and divine, the Baileys Chocolatini is fast to make but its dreamy taste will linger with you all evening. This drink will send you and your friends to chocolate heaven.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Drop several ice cubes into a shaker.
- Add Baileys.
- Add vodka and chocolate liqueur.
- Shake together.
- Strain drink into a chilled Martini glass.
- Garnish your Martini with chocolate shavings or chocolate flake.
- If you don't have chocolate then try a sprinkling of cocoa powder or hot chocolate powder.
- If you don't have either then don't worry, this drink is so chocolaty you'll find it hard to improve!
Nutrition Facts : Calories 204.5, Fat 8.5, SaturatedFat 5.3, Cholesterol 31.6, Sodium 51.5, Carbohydrate 11.4, Sugar 10.8, Protein 1.5
CHOCOLATINES
Categories Rum Chocolate Dairy Egg Dessert Bake Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 25 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In a bowl whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl with an electric mixer beat together butte and sugar until light and fluffy and beat in rum. Beat in eggs, 1 at a time, beating well after each addition, Gradually beat in flour mixture and beat just until dough is blended well. Form scant 1/4-cup measures of dough into balls and arrange about 3 inches apart on lightly greased baking sheets.
- Bake cookies in middle of oven in batches until tops begin to crack, about 15 minutes, and transfer with a metal spatula to racks to cool.
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