Chocolate Éclair Squares Recipes

CHOCOLATE ECLAIR DESSERT

Chocolate Eclair Dessert image

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

Provided by KBehrens2

Categories Desserts Chocolate Dessert Recipes

Time 2h15m

Yield 12

Number Of Ingredients 5

Ingredients

2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

Steps:

Line the bottom of a 9x13-inch pan with graham crackers.
In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 65.6 g, Cholesterol 4.9 mg, Fat 13.7 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 481.3 mg, Sugar 47.1 g

CHOCOLATE ECLAIRS

Chocolate Eclairs image

With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. -Jessica Campbell, Viola, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 9 servings.

Number Of Ingredients 16

Ingredients

1 cup water
1/2 cup butter, cubed
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs, room temperature
FILLING:
2-1/2 cups cold whole milk
1 package (5.1 ounces) instant vanilla pudding mix
1 cup heavy whipping cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
FROSTING:
2 ounces semisweet chocolate
2 tablespoons butter
1-1/4 cups confectioners' sugar
2 to 3 tablespoons hot water

Steps:

Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Using a tablespoon or a pastry tube with a #10 or large round tip, form dough into nine 4x1-1/2-in. strips on a greased baking sheet. Bake 35-40 minutes or until puffed and golden. Remove to a wire rack. Immediately split eclairs open; remove tops and set aside. Discard soft dough from inside. Cool eclairs. , In a large bowl, beat milk and pudding mix according to package directions. In another bowl, whip cream until soft peaks form. Beat in sugar and vanilla; fold into pudding. Fill eclairs (chill any remaining filling for another use). , For frosting, in a microwave, melt chocolate and butter; stir until smooth. Stir in sugar and enough hot water to achieve a smooth consistency. Cool slightly. Frost eclairs. Store in refrigerator.

Nutrition Facts : Calories 483 calories, Fat 28g fat (17g saturated fat), Cholesterol 174mg cholesterol, Sodium 492mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 7g protein.

NO-COOK CHOCOLATE ECLAIR SQUARES

NO-Cook CHOCOLATE ECLAIR Squares image

Chocolate Eclair flavor but totally hassle free! Layers of graham crackers, pudding and chocolate make this a great dessert for all ages and any occasion! Chill time not included in prep...plan ahead!

Provided by Karen..

Categories Bar Cookie

Time 30m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

45 honey graham cracker squares (11 ounces)
3 1/2 cups milk
2 (3 1/2 ounce) boxes instant vanilla pudding
1 (8 ounce) container Cool Whip, thawed
1 can prepared chocolate frosting

Steps:

Grease a 9 x 13 inch pan.
Arrange 15 graham cracker squares evenly in pan.
In a large bowl, combine milk and pudding mixes; blend at low speed until well blended (about 2 minutes).
Let pudding stand for 5 minutes or so.
Fold Cool Whip into pudding and spread half of mixture over graham crackers.
Top with 15 more graham cracker squares, remaining pudding mixture and remaining graham cracker squares.
Refrigerate at least 6 hours or overnight.
Carefully spread frosting over top.
Cut into squares and serve.
Store leftovers in refrigerator.

Nutrition Facts : Calories 234, Fat 7.7, SaturatedFat 4, Cholesterol 6, Sodium 316.8, Carbohydrate 38, Fiber 0.9, Sugar 21.6, Protein 3.7

More about "chocolate Éclair squares recipes"

EASY CHOCOLATE ECLAIR RECIPE- ENTERTAINING WITH BETH

WEB Apr 1, 2023 Step#1 Make The Shells. Eclair shells are made from choux pastry which is the basis for so many delicious French desserts like Profiteroles another great recipe for entertaining! A slit made in the side of the shell while cooling in the oven prevents the shells from deflating. How do you make choux pastry?
From entertainingwithbeth.com

See details

CHOCOLATE ÉCLAIR BARS | SAVORY

WEB Steps. 1. Line a baking sheet or large plate with parchment. Using a serrated knife, cut the ice cream container into 4 sections. Peel off the packaging from rounds. Place ice cream rounds onto prepared baking sheet and freeze 30 min., until rounds are hard. 2.
From savoryonline.com

See details

PERFECT CLASSIC CHOCOLATE ECLAIRS (FOOLPROOF RECIPE)

WEB Dec 1, 2019 Baking classic eclairs. Bake in a preheated oven for 25-30 minutes, until the choux cases have turned light brown in color. Then quickly open the oven door, and carefully prick each eclair case on one end with a toothpick to release the air inside. The eclairs should have formed a brown crust by this point.
From theflavorbender.com

See details

CLASSIC CHOCOLATE ECLAIRS (EASY + FOOLPROOF RECIPE) - LAVENDER …

WEB Jan 16, 2024 Published: Dec, 2023. Updated: Jan, 2024 by Iryna Bychkiv | This post may contain affiliate links. Read more here. Chocolate Eclair Recipe With Custard Filling (Easy + Foolproof) shares. Twitter. Jump to Recipe. This easy Chocolate Eclair Recipe is one of the most famous and the most delicious desserts ever created.
From lavenderandmacarons.com

See details

CHOCOLATE ECLAIR SQUARES RECIPE | RECIPES.NET

WEB Nov 12, 2023 Beat pudding mixes and milk in large bowl with whisk for 2 minutes. Stir in Cool Whip®. Arrange 16 wafers on the bottom of an 8-inch square dish; cover with ⅓ of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate for 4 hours. Microwave chocolate in microwaveable bowl on High for 1 minute or until melted when …
From recipes.net

See details

EASY CHOCOLATE ECLAIRS | BAKING IT BEAUTIFUL

WEB August 2, 2021 Mary Susan. Jump to Recipe Print Recipe. Don't let the word eclairs daunt you. These eclairs are so easy to make and will impress everyone you know in flavor and presentation. The Story Behind the Recipe. Growing up, my siblings and I would always beg my mom to make her eclairs.
From bakingitbeautiful.com

See details

EASY CHOCOLATE ÉCLAIR SQUARES - RECIPES - KRAFT HEINZ

WEB 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate. 1/4 cup. butter. 1-1/2 cups. powdered sugar. Instructions. Step 1. Beat pudding mix and 1-3/4 cups milk in large bowl with whisk 2 min. Stir in COOL WHIP. Step 2. Layer about 1/3 of the grahams and half the COOL WHIP mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers.
From kraftheinz.com

See details

ÉCLAIRS | RECIPETIN EATS

WEB Nov 25, 2022 1. Ingredients for shiny chocolate glaze. Dark chocolate – For the most luxurious finish, use a 70% cocoa chocolate block and chop it up yourself. You need to use either a good quality chocolate intended for cooking (sold in the baking aisle) or Lindt eating chocolate, in block form (pictured above).
From recipetineats.com

See details

CHOCOLATE ECLAIR SQUARES, NO-BAKING AND READY IN UNDER AN HOUR

WEB Feb 22, 2021 Whip up your own chocolate eclair squares by piping creamy whipped vanilla pudding in between layers of Tennis biscuits or Graham Crackers and pouring a layer of rich chocolate ganache over...
From thelondoneconomic.com

See details

EASY CHOCOLATE ÉCLAIR SQUARES - THE DAILY MEAL

WEB 24. servings. Ingredients. 1 package vanilla pudding, such as jell-o vanilla flavor instant pudding. 2 cup cold milk, divided. one 8-ounce tub cool whip whipped topping, thawed. 22 honey maid honey grahams. 1/2 cup unsweetened chocolate. 1/4 cup butter. 1 1/2 cup powdered sugar. Directions.
From thedailymeal.com

See details

CHOCOLATE ÉCLAIRS (THE BEST) | RICARDO

WEB In a bowl large enough to dip the éclairs, melt the chocolate in the microwave oven for 1 to 2 minutes, stirring every 30 seconds. Whisk in the oil. Quickly dip the top of each éclair in the chocolate glaze, pivoting the pastry from side to side to get even coverage.
From ricardocuisine.com

See details

NO-BAKE CHOCOLATE ÉCLAIR SQUARES - SOUTHERN HOME EXPRESS

WEB Aug 12, 2020 Chocolate Éclair Squares Ingredients . You don’t need much to make these delectable treats. Basically, all you need are graham cracker squares, instant vanilla pudding mix, milk, whipped topping, and chocolate frosting. Since I have to be gluten-free, I use a special brand of graham crackers. However, it doesn’t matter what kind you use.
From southernhomeexpress.com

See details

CLASSIC CHOCOLATE ECLAIRS RECIPE – SUGAR GEEK SHOW

WEB Oct 13, 2022 Pâte à choux is a basic recipe that is the base for many delicious French pastries: cream puffs, savory gougères, churros, cruller donuts, beignets, gnocchi, profiteroles, and more. Homemade eclairs are the best because you get to enjoy them immediately while they’re still crisp, you will never buy one from the store again! Table of …
From sugargeekshow.com

See details

CHOCOLATE ÉCLAIRS - BAKE FROM SCRATCH

WEB Chocolate Éclairs. Makes 18 to 20 éclairs. Ingredients. ½ cup plus 1 tablespoon (127 grams) unsalted butter. ½ cup (120 grams) water. ½ cup (120 grams) whole milk. 2 teaspoons (8 grams) granulated sugar. ½ teaspoon (1.5 grams) kosher salt. 1¼ cups (156 grams) all-purpose flour. 5 large eggs (250 grams), room temperature.
From bakefromscratch.com

See details

CHOCOLATE ECLAIR BARS (QUICK & EASY FEED A CROWD VERSION)

WEB Nov 3, 2020 Frozen Whipped Topping. Mixing frozen whipped topping and vanilla pudding creates a fluffy, creamy filling. Sour Cream. Sour cream makes the filling even tangier and tasty…trust me! Cocoa. Use a great quality cocoa for the chocolate. So good! How to Make Chocolate Eclair Bars: Make the pudding and fold in the whipped topping and sour cream.
From nelliebellie.com

See details

EASY CHOCOLATE ÉCLAIR SQUARES - CAROLINA COUNTRY

WEB Ingredients. 2 cups cold milk, divided. 1 package (4-serving size) vanilla flavor instant pudding and pie filling. 1 tub (8 ounces) Cool Whip whipped topping, thawed. 22 Honey Graham Crackers. 4 squares unsweetened chocolate. ¼ cup (½ stick) butter or margarine. 1½ cups powdered sugar. Directions. Pour 1¾ cups milk into a large bowl.
From carolinacountry.com

See details

CHOCOLATE ECLAIRS RECIPE | BBC GOOD FOOD

WEB 1 tsp vanilla extract. 4 tsp plain flour. 4 tsp cornflour. 375ml double cream. For the icing. 100g plain chocolate. 25g butter. 1 tbsp icing sugar. Method. STEP 1. Start by making the custard filling.
From bbcgoodfood.com

See details

CHOCOLATE ECLAIR SQUARES RECIPE | MYRECIPES

WEB Step 1. BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP. ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours. MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred.
From myrecipes.com

See details

CHOCOLATE ECLAIR SQUARES RECIPE - DELISH

WEB Mar 18, 2010 Step 1 Beat pudding mixes and milk in large bowl with whisk 2 minutes. Stir in Cool Whip®. Step 2 Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat...
From delish.com

See details

CHOCOLATE CAKE MEETS ECLAIR IN THIS DECADENT 10 MINUTE DESSERT RECIPE

WEB 2 days ago 2 (3.4-ounce) packages instant French vanilla pudding or instant vanilla pudding; 3 cups whole milk; 1 (8-ounce) container non-dairy whipped topping, thawed according to package directions
From azcentral.com

See details

KRAFT'S BACK-OF-THE-BOX CHOCOLATE ECLAIR SQUARES RECIPE - TASTE OF HOME

WEB Mar 30, 2022 Chocolate Eclair Squares Recipe. Ingredients. Eric Kleinberg and Kristina Vänni for Taste of Home. 1 package (3.4 ounces) vanilla instant pudding mix. 2 cups cold milk, divided. 1 tub (8 ounces) whipped topping, thawed. 22 graham cracker sheets. 1 package (4 ounces) unsweetened chocolate. 1/4 cup unsalted butter. 1-1/2 cups …
From tasteofhome.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #low-protein #5-ingredients-or-less #desserts #easy #holiday-event #dietary #low-in-something #number-of-servings #3-steps-or-less