Crock Pot Apple Or Cherry Cobbler Recipes

CROCK POT APPLE COBBLER

Crock Pot Apple Cobbler image

Crock Pot Apple Cobbler is a crazy simple 7-ingredient dessert! Toss everything together and your slow cooker will take care of the rest!

Provided by Samantha Merritt

Categories Dessert

Time 2h40m

Number Of Ingredients 7

Ingredients

6 medium-sized apples ((about 2.5-3 pounds) cored, peeled and sliced)
1/2 cup brown sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon salt
15.25 ounce box yellow cake mix
1/2 cup unsalted butter (cut into 16 pieces)

Steps:

In a small bowl, stir together apple slices, brown sugar, lemon juice, cinnamon, and salt until well-combined.
Lightly butter the bottom and sides of your slow cooker basin.
Layer apple mixture evenly over the bottom of the slow cooker.
Sprinkle yellow cake mix evenly over apple layer.
Scatter butter pieces evenly overtop the cake mix.
Cover crockpot and cook on HIGH for 2 1/2 hours.
Serve warm, preferably topped with vanilla ice cream.

Nutrition Facts : Calories 442 kcal, Carbohydrate 81 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 473 mg, Fiber 4 g, Sugar 54 g, ServingSize 1 serving

EASY 3 INGREDIENT CROCK POT CHERRY COBBLER RECIPE

Easy 3 Ingredient Crock Pot Cherry Cobbler Recipe image

Three ingredient cherry cobbler cooks up in your slow cooker in just a few hours.

Provided by Camille

Time 2h

Number Of Ingredients 3

Ingredients

1 30 oz can cherry pie filling
1 box cherry chip cake mix (or any cake mix)
1/2 cup butter, cut in to pieces

Steps:

Empty the pie filling in to the crock of a 4 quart slow cooker.
Dump the cake mix on top of the pie filling.
Scatter the butter pieces evenly on top of the cake mix.
Put the cover on the slow cooker and turn on high.
Cook for 2 hours. The cobbler made need to cook up to 3 hours total.

Nutrition Facts : Calories 651 calories, Carbohydrate 114 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 808 grams sodium, Sugar 38 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CROCK POT APPLE OR CHERRY COBBLER

Crock Pot Apple or Cherry Cobbler image

Make and share this Crock Pot Apple or Cherry Cobbler recipe from Food.com.

Provided by Mary Butterfield

Categories Dessert

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (21 ounce) can cherry pie filling or 1 (21 ounce) can apple pie filling
1 (18 ounce) package yellow cake mix or 1 (18 ounce) package white cake mix
1/2 cup melted butter or 1/2 cup melted margarine

Steps:

Place pie filling into crock pot.
Mix butter and cake mix- will be crumbly.
Place cake mix mixture in crock pot over pie filling.
Cook on low for 2-3 hours .

CROCK POT CHERRY COBBLER

Crock Pot Cherry Cobbler image

Taken from Crock pot Recipes site (http://www.geocities.com/webcipes/crock.html); originally submitted by Jules on 10/20/00 to that site.

Provided by Thomas Zakrzewski

Categories Pie

Time 4h15m

Yield 1 crock pot pie

Number Of Ingredients 4

Ingredients

2 (21 ounce) cans cherry pie filling
1 (18 1/4 ounce) package yellow cake mix, dry
1/4 cup butter, soften
1/2 cup chopped pecans

Steps:

Pour pie filling into 5 qt crock pot; spread evenly.
In a large bowl, combine dry cake mix with butter until it is crumbly.
Sprinkle cake mix over pie filling.
Sprinkle with nuts.
Turn on crock pot to low and cover and cook 3-4 hours.
Serve warm.

Nutrition Facts : Calories 4391.9, Fat 146.2, SaturatedFat 41.7, Cholesterol 132.4, Sodium 4024.8, Carbohydrate 745.8, Fiber 18.1, Sugar 226.8, Protein 32.7

SLOW-COOKER CHERRY COBBLER RECIPE BY TASTY

Slow-Cooker Cherry Cobbler Recipe by Tasty image

Here's what you need: cherry pie filling, cake mix, unsalted butter, vanilla ice cream

Provided by Teddy Villa

Categories Desserts

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 cans cherry pie filling
1 box cake mix
8 oz unsalted butter
vanilla ice cream, optional, for serving

Steps:

In your slow cooker add the cherry pie filling, cake mix, and butter.
Cook on high for 2 hours or Low for 4 hours.
Server a la mode with vanilla ice cream or your favorite whipped cream.
Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 107 grams, Fat 32 grams, Fiber 1 gram, Protein 1 gram, Sugar 71 grams

SLOW-COOKER APPLE SPICE COBBLER RECIPE BY TASTY

Slow-Cooker Apple Spice Cobbler Recipe by Tasty image

Here's what you need: apple pie filling, spice cake mix, butter, vanilla ice cream

Provided by Tasty

Categories Desserts

Yield 6 servings

Number Of Ingredients 4

Ingredients

20 oz apple pie filling, 2 cans
1 box spice cake mix
8 oz butter
vanilla ice cream, optional, for serving

Steps:

Combine the Apple Pie filling, cake mix, and butter in the slow cooker
Bake on High for 2 to 2.5 hours
Server a la mode with vanilla ice cream or your favorite whipped cream.
Enjoy!

Nutrition Facts : Calories 637 calories, Carbohydrate 79 grams, Fat 36 grams, Fiber 0 grams, Protein 2 grams, Sugar 50 grams

SLOW-COOKER BERRY COBBLER

Slow-Cooker Berry Cobbler image

I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. -Karen Jarocki, Yuma, Arizona

Provided by Taste of Home

Categories Desserts

Time 2h

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/4 cups all-purpose flour, divided
2 tablespoons plus 1 cup sugar, divided
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1 large egg
1/4 cup fat-free milk
2 tablespoons canola oil
1/8 teaspoon salt
2 cups fresh or frozen raspberries, thawed
2 cups fresh or frozen blueberries, thawed
Low-fat vanilla frozen yogurt, optional

Steps:

Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.

Nutrition Facts : Calories 260 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.

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