FRESH CORN & POTATO CHOWDER
This corn chowder recipe was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove. -Tracy Bivins, Knob Noster, Missouri
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir 2-4 minutes or until tender. Add potatoes, corn, broth, 1 cup cream, green onions, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until potatoes are tender., In a small bowl, mix flour and remaining cream until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened. Stir in parsley.
Nutrition Facts : Calories 200 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 534mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
CORN AND POTATO CHOWDER
Steps:
- Sling the butter into a soup kettle and melt over medium-high heat. Add the bacon and cook till crisp. Scoop out the bacon and drain on paper towels. Save for later--don't nibble too much.
- Pour off all but 1/4 cup of fat from the pot. Toss in the onions and peppers, seasoning them with a pinch of salt and pepper. Cook till soft and then throw in the garlic, cooking it all for 1 minute more. Sprinkle on the flour and mix into the veggies. Dump in the broth and potatoes. Cover the pot and bring to a boil; then lower the heat and simmer for 10 to 12 minutes, or till the potatoes are tender. Add the shredded carrots and corn. Cover and simmer everything 5 to 6 minutes longer to blend the flavors.
- Stir in the half-and-half. Season with the thyme, cayenne, some more salt, and lots of freshly ground black pepper to taste. Sprinkle with parsley and the bacon bits you've been saving. Give it one last stir, and ladle it up piping hot.
OLD FASHIONED POTATO CORN CHOWDER
This thick and creamy potato corn chowder is a classic, hearty soup that can be easily made with ingredients on hand.
Provided by Sara Garska
Categories Soup
Time 40m
Number Of Ingredients 9
Steps:
- In a large heavy-bottomed saucepan, cook the bacon and onion, until the bacon is browned and the onion is tender.
- Add the water, potatoes, and corn and cook at a simmer until the potatoes are tender (about 20 minutes).
- Stir in milk, butter, pepper, and salt.
- Bring to a gentle boil, turn off heat, and serve.
Nutrition Facts : Calories 191 kcal, Carbohydrate 25 g, Protein 6 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 23 mg, Sodium 1052 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 3 g, ServingSize 1 serving
IOWA CHICKEN CORN CHOWDER
Cut this from a magazine many years ago. It's my family's favorite cold weather soup. Oftentimes I make a double batch as it seems to disappear quickly and does reheat well. I have only tried it with frozen corn which has been thawed.
Provided by PugGrannie
Categories Chowders
Time 1h15m
Yield 11 cups
Number Of Ingredients 11
Steps:
- In Dutch oven over medium heat, cook bacon until crisp. Remove with slotted spoon. Pour off all but 2 tablespoons of the drippings.
- Add chicken, onion, and celery. Cook 10-15 minutes or until tender, stirring frequently.
- Meanwhile, in blender container combine 1 cup chicken broth and 2 cups corn. Blend on high speed until smooth, scraping sides occasionally.
- Into Dutch oven stir pureed corn, remaining corn kernals, potatoes, remaining chicken broth, and salt.
- Bring to a boil over high heat, reduce heat to low and simmer, partially covered, 20 minutes or until potatoes are tender.
- Stir in cream, parsley, and pepper; simmer 2-3 minutes.
- Taste for seasoning.
- Stir in bacon.
Nutrition Facts : Calories 263.1, Fat 15.8, SaturatedFat 7.2, Cholesterol 60.3, Sodium 669.4, Carbohydrate 18.2, Fiber 2.1, Sugar 2.5, Protein 13.8
IDAHO-IOWA CORN AND POTATO CHOWDER
I changed this up a bit, but I will post as written. I left out the chicken and celery and added bell peppers, fresh spinach, and creamed corn in addition to whole kernel corn. Mmmm...perfect chowder for a cold day. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes.
Provided by AmyZoe
Categories < 60 Mins
Time 1h
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown the bacon in a heavy saucepan.
- Remove the bacon to a paper towel and drain the saucepan, reserving 2 tablespoons drippings.
- Cut the chicken into cubes.
- Add the chicken, onion, and celery to the drippings in the saucepan.
- Cook for 10 to 15 minutes or until the chicken and vegetables are tender, stirring constantly.
- Combine 2 cups of the corn and 1 cup of the chicken broth in a blender container and process until smooth.
- Add the pureed corn, the remaining broth, the remaining corn, potatoes, and salt to the chicken mixture.
- Bring to a boil and reduce the heat. Simmer for 30 minutes or until the potatoes are tender.
- Stir in the cream and parsley and simmer for 5 minutes.
- Add the bacon, salt, and pepper. Ladle into soup bowls.
Nutrition Facts : Calories 481.3, Fat 30, SaturatedFat 13.4, Cholesterol 113.8, Sodium 966.8, Carbohydrate 33.1, Fiber 3.9, Sugar 4.6, Protein 22.8
More about "idaho iowa corn and potato chowder recipes"
IOWA CORN CHOWDER | MIDWEST LIVING
From midwestliving.com
5/5 (1)Total Time 20 minsServings 4-6
- In a large saucepan, cook bacon until crisp. Remove; drain on paper towels. Crumble bacon. Reserve 2 to 3 tablespoons drippings in the saucepan.
- Bring mixture to boiling. Reduce heat and simmer for 2 to 3 minutes. Remove from heat. Season to taste with salt. Top each bowl of chowder with some of the crumbled bacon. Makes 5-1/2 cups soup.
QUICK POTATO CORN CHOWDER - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (75)Total Time 35 minsCuisine AmericanCalories 323 per serving
- Melt butter in a saucepan over medium heat. Add onion, celery, carrot, and garlic. Cook 3-4 minutes or until onion is tender.
- Add potatoes, chicken broth, seasonings, and bay leaf. Bring to a boil, reduce to a simmer and cook covered 8-10 minutes or until potatoes are tender.
- Using a potato masher, or hand blender slightly mash some of the potatoes to thicken the soup.
POTATO CORN CHOWDER RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
IDAHO POTATO CORN CHOWDER - RECIPES - MOMMA CUISINE
From mommacuisine.com
SWEET CORN, KIELBASA AND POTATO SOUP - IOWA GIRL EATS
From iowagirleats.com
POTATO CORN CHOWDER - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
PRESSURE COOKER POTATO CORN CHOWDER | RECIPES | IDAHO PREFERRED
From idahopreferred.com
CREAMY (NO CREAM!) SWEET CORN AND POTATO CHOWDER
From iowagirleats.com
5-INGREDIENT POTATO AND CORN CHOWDER | THE MODERN PROPER
From themodernproper.com
BEST CORN AND POTATO CHOWDER RECIPE - WOMAN'S DAY
From womansday.com
INSTANT POT POTATO CORN CHOWDER | IDAHO POTATO COMMISSION
From idahopotato.com
CORN AND BASIL IDAHO® POTATO CHOWDER WITH WHITEFISH
From retail.idahopotato.com
EASY POTATO CORN CHOWDER RECIPE - THE DINNER BITE
From thedinnerbite.com
IDAHO-IOWA CORN AND POTATO CHOWDER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES | IOWA CORN
From iowacorn.org
CORN AND BASIL IDAHO® POTATO CHOWDER WITH WHITEFISH
From idahopotato.com
CORN AND BASIL IDAHO® POTATO CHOWDER WITH WHITEFISH
From idahopotato.com
FISH, POTATO AND CORN CHOWDER - FARM FLAVOR RECIPE
From farmflavor.com
PAGE 449 | RECIPES - TODAY'S PARENT
From todaysparent.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love