Chocolate Weetabix Fudge Recipes

CHOCOLATE WEETABIX FUDGE

Chocolate Weetabix Fudge image

I can't believe this isn't on here! This has got to be one of the easiest baking recipes I use on a regular basis. I am sure this is from a Taranaki cookbook. It's just delicious! I use chocolate icing.

Provided by delnz99

Categories Bar Cookie

Time 25m

Yield 20 pieces

Number Of Ingredients 7

Ingredients

2 cups flour
2 tablespoons cocoa
2 teaspoons baking powder
1 cup sugar
4 bars Weetabix, crushed
8 ounces butter, melted
1/4 cup milk

Steps:

Mix all dry ingredients together.
Add melted butter.
Add milk as required to keep mixture moist (may need a little less or a little more depending on how moist mixture is).
Press into a greased tray.
Bake for 20 - 25 minutes at 180 degrees celcius.
Ice with favourite icing.
Leave to set in fridge.

Nutrition Facts : Calories 182.4, Fat 9.6, SaturatedFat 6, Cholesterol 24.8, Sodium 117.4, Carbohydrate 22.9, Fiber 0.9, Sugar 10.1, Protein 2

OLD-FASHIONED CHOCOLATE FUDGE

Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 60

Number Of Ingredients 5

Ingredients

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

Grease an 8x8 inch square baking pan. Set aside.
Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

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