Baby Greens With Soy Sauce Garlic Dressing Recipes

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BABY GREENS WITH SOY SAUCE-GARLIC DRESSING



Baby Greens With Soy Sauce-Garlic Dressing image

A delicious Asian-inspired salad. Amount of garlic can be changed depending on personal taste. You can add a couple sprigs of cilantro at the end.

Provided by Kona K

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

4 tablespoons soy sauce (I use low sodium)
1 1/2 tablespoons sesame oil
2 teaspoons toasted sesame seeds
2 tablespoons apple cider vinegar
2 teaspoons garlic, minced
4 cups mixed baby greens
1/2 cup canned corn
1 small shallot, finely chopped
1/4 cup crisp chow mein noodles
1 small carrot, shredded finely

Steps:

  • Dressing:
  • Combine all ingredients for dressing in small bowl and whisk well.
  • Salad:.
  • Combine mixed baby geens, corn, shallot, chow mein noodles and carrot in large bowl.
  • Pour dressing over salad and toss well.
  • Season with freshly ground black pepper, to taste.

MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE



Mixed Baby Greens with Balsamic Vinaigrette image

Here's a classic greens salad with vinaigrette. Check out the variation tips for making three other great tasting salads.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 6

Number Of Ingredients 9

1/3 cup olive or vegetable oil
1/4 cup balsamic or red wine vinegar
2 tablespoons sugar
1 teaspoon Dijon mustard
1 clove garlic, finely chopped
1 bag (10 ounces) mixed baby greens or Italian-blend salad greens
1 avocado, pitted, peeled and sliced
1/3 cup pistachio nuts
1/4 cup dried cranberries

Steps:

  • In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
  • In serving bowl, toss vinaigrette and all Salad ingredients just before serving.

Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg

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