BROWNIE PUDDING CAKE
Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates into layers as it bakes, making its own sauce.
Categories Cake Chocolate Egg Dessert Bake Kid-Friendly Walnut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 1 cake
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt. In another bowl whisk together the eggs, the granulates sugar, the butter, the milk, and the vanilla, add the flour mixture, and stir the batter until it is just combined. Stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan. In a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour the mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it.
- Serve the cake hot with the ice cream.
COTTAGE PUDDING - UPSIDE DOWN CAKE
This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
Provided by Sandra
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated. Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside. In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy. Combine the flour, baking powder, and salt, stir into the creamed mixture alternately with the milk. Pour into the baking pan so that the fruit is completely covered.
- Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted, comes out clean. Immediately invert onto a serving plate. Serve warm with ice cream or sauce.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 32.7 g, Cholesterol 18.6 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 162 mg, Sugar 22.7 g
CHOCOLATE UPSIDE DOWN PUDDING
Make and share this Chocolate Upside Down Pudding recipe from Food.com.
Provided by katew
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserve syrup.
- Pour golden syrup into a greased 18 cm round cake tin.
- Arrange pineapple slices on top, fill spaces with nuts.
- Cream together butter and sugar till fluffy.
- Beat in eggs a little at a time.
- Sift flour and cocoa together, fold into creamed butter mixture.
- Add 1 tblsp of reserved pineapple syrup to give a smooth dropping consistency.
- Spread batter over fruit, bake 180 C for 45 minutes.
- Invert onto pie plate.
Nutrition Facts : Calories 610.1, Fat 31.7, SaturatedFat 17, Cholesterol 172.5, Sodium 225.4, Carbohydrate 75.4, Fiber 3.9, Sugar 35, Protein 9.6
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MOST AMAZING CHOCOLATE PUDDING CAKE - PRETTY. SIMPLE.
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4.8/5 (6)Estimated Reading Time 6 minsServings 8Total Time 40 mins
- To make the cake: In a medium bowl, sift together flour, cocoa, baking powder, and salt. Add sugar and mix.
- In a small bowl, mix together milk, butter, and vanilla until combined. Pour into flour mixture and mix just until combined. Fold in nuts. Scrape batter into prepared pan and smooth the top.
- To make the pudding: In a small bowl, toss together cocoa, granulated sugar, and brown sugar until combined. Sprinkle mixture on top of batter, making sure it coats the entire surface evenly. Pour the hot water evenly on top. Leave as-is and do not stir.
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4.9/5 (69)Total Time 40 minsCategory DessertCalories 252 per serving
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch square baking pan*. Pre-boil water in a kettle while preparing cake.
- Combine 1/2 cup granulated sugar with the flour, cocoa powder, baking powder and salt. Add in the milk, butter and vanilla; whisk until smooth and fairly lump free.
- Combine together the remaining 1/2 cup white sugar, brown sugar and remaining 3 tablespoons cocoa powder. Evenly sprinkle mixture over the batter. Slowly pour the boiling water over the top (DO NOT STIR OR MIX INTO THE BATTER. ALLOW THE WATER TO SIT ON TOP).
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