Chocolate Teddy Bear Cookies Recipes

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CHOCOLATE TEDDY BEAR COOKIES



Chocolate Teddy Bear Cookies image

Cookies shaped like teddy bears.

Provided by Debra Battista

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Yield 7

Number Of Ingredients 8

⅔ cup butter
1 cup white sugar
2 teaspoons vanilla extract
2 eggs
2 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm.
  • Preheat oven to 350 degrees F (180 degrees C).
  • For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.
  • Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet. Optional: Make a ribbon around their necks using licorice whips (after baking).

Nutrition Facts : Calories 466.1 calories, Carbohydrate 66.2 g, Cholesterol 99.6 mg, Fat 20.2 g, Fiber 3.2 g, Protein 7.8 g, SaturatedFat 12.1 g, Sodium 319.8 mg, Sugar 29.1 g

CHEERY CHOCOLATE TEDDY BEAR COOKIES



Cheery Chocolate Teddy Bear Cookies image

Chocolate dipped chocolate sandwich cookies are embellished with a teddy bear before the chocolate sets. Perfect comfort food.

Provided by Allrecipes Member

Yield 48

Number Of Ingredients 5

1 (10 ounce) package REESE'S® Peanut Butter Chips
1 cup HERSHEY®'S Semi-Sweet Chocolate Chips
2 tablespoons shortening
1 (20 ounce) package chocolate sandwich cookies
1 (10 ounce) package teddy bear shaped graham snack crackers

Steps:

  • Cover tray with wax paper. In medium microwave-safe bowl, place peanut butter chips, chocolate chips and shortening. Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chips are melted and mixture is smooth when stirred.
  • With fork, dip each cookie into chip mixture; gently tap fork on side of bowl to remove excess chocolate. Place coated cookies on prepared tray; top each cookie with graham snack cracker. Refrigerate, uncovered, until chocolate is set, about 30 minutes. Store in airtight container in cool, dry place. About 4 dozen cookies.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 19.1 g, Cholesterol 0.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.9 g, Sodium 95.8 mg, Sugar 9.9 g

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