Chocolate Spelt Muffins Recipes
FUDGY CHOCOLATE SPELT MUFFINS
You can add flavor to your muffins by including chocolate chips, mint chocolate chips, or chopped walnuts. It's very important to sift all flours to remove all lumps (and to check for bugs). READ MORE
Provided by Recipe By Shira Goldberger
Categories Desserts , Baking
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line a muffin pan with muffin liners.
- Whisk together nondairy creamer and cocoa powder well by hand, and set aside.
- In a separate, big bowl, sift together spelt flour, baking soda, and baking powder.
- Add vanilla, salt, sugar, applesauce, margarine, eggs, and cocoa mixture to the flour mixture.
- Use a rubber spatula and carefully mix the mixture together.
- Scoop up mixture with an ice cream scoop (for less mess and even consistency) and fill cups three-fourths full with batter. Bake for 18 to 20 minutes.
- After baking, remove muffins from the tray to avoid condensation on the bottom of the paper liners, and place on a cooling rack.
PUMPKIN SPELT MUFFINS
Spelt is an ancient grain that is easier to digest than flour. These little muffins are not dense, the texture resembles a light cake. Baking time will vary depending your oven so start checking these at 18 minutes.
Provided by Bren
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine flour, pumpkin pie spice, baking soda, salt, and baking powder in a bowl; mix well. Add maple syrup, melted butter, and eggs; mix until all ingredients are incorporated. Add pumpkin puree and stir briefly; do not overmix. Fold in raisins. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 24.1 g, Cholesterol 44.6 mg, Fat 6.6 g, Fiber 1.8 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 311 mg, Sugar 11.1 g
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