HOT FUDGE SUNDAE CAKE
My husband is a real chocolate lover, so I'm always on the lookout for great dessert recipes like this one, which I found years ago. Who can resist the combination of chocolate cake, ice cream and hot fudge sauce? It gets rave reviews whenever I serve it. -Hildy Adams Alma, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a heavy saucepan, melt milk chocolate chips and butter over low heat. Cool slightly. Whisk in egg yolks. Add flour just until combined. In a small bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form. Fold into chocolate mixture until blended. Fold in almonds., Pour into a greased 10-in. pie plate or quiche dish. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack., For sauce, combine sugar, cocoa and cream in a saucepan until smooth. Add semisweet chips and butter. Cook and stir over low heat until chips and butter are melted and mixture is smooth. Remove from the heat; stir in vanilla. , Cut cake into wedges; top with ice cream. Drizzle with warm sauce.
Nutrition Facts : Calories 413 calories, Fat 27g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 138mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 3g fiber), Protein 7g protein.
FUDGE SUNDAE CAKE
A no-bake, no-fuss, delicious dessert that needs just three ingredients!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 3
Steps:
- Cut 20x18-inch sheet of heavy-duty foil. Cut frozen cake horizontally into 4 thin slices; place bottom layer lengthwise on foil.
- Spread 1/4 cup of the ice cream topping over bottom layer. Spoon 1/3 of the ice cream over topping; smooth top. Repeat layers twice and top with remaining cake slice, pressing cake firmly.
- Wrap tightly in foil; freeze until firm, about 4 hours. To serve, cut into slices.
Nutrition Facts : Calories 430, Carbohydrate 53 g, Cholesterol 75 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 36 g, TransFat 1 1/2 g
HOT FUDGE SUNDAE CAKE
Make and share this Hot Fudge Sundae Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Mix flour,granulted sugar,2 tbsp cocoa baking powder and salt in ungreased square pan,9x9x2.
- Mix in milk,oil and vanilla with fork until smooth.
- Stir in nuts.
- Spread in pan.
- Sprinkle brown sugar and1/4 cup cocoa over batter.
- Pour water evenly over batter.
- Bake about 40 minutes or until top is dry.
- Cool 10 minutes.
- Spoon into dessert dishes and top with ice cream.
Nutrition Facts : Calories 349, Fat 11.8, SaturatedFat 1.8, Cholesterol 1.9, Sodium 261.3, Carbohydrate 58, Fiber 2.4, Sugar 41.1, Protein 5.2
HOT FUDGE SUNDAE CAKE
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
- Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
- Bake about 40 minutes or until top is dry.
- Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg
MICROWAVE HOT FUDGE SUNDAE CAKE
"I hope you'll enjoy this fudgy cake as much as our family does," says Florence Beer of Houlton, Wisconsin. "It's a snap to make in the microwave. My husband has to watch his cholesterol, but he doesn't feel deprived when I serve this."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In an ungreased 2-1/2-qt. microwave-safe dish, combine the flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, oil and vanilla until combined. Fold in nuts. Combine brown sugar and remaining cocoa; sprinkle over batter., Pour boiling water over batter (do not stir). Microwave, uncovered, on high for 7-8 minutes or until top of cake springs back when lightly touched. Serve with whipped topping.
Nutrition Facts : Calories 274 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate, Fiber 2g fiber), Protein 3g protein.
HOT FUDGE SUNDAE CAKE
Absolutely sinful recipe I found in a friend's cookbook. It's one my favorite cake recipes. It also works great for birthdays.
Provided by MissBobLoblaw
Categories Frozen Desserts
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F; grease and flour 13x9x2-inch pan. Prepare, bake and cool cake following package directions.
- Remove cake from pan. split cake in half horizontally. Place bottom layer back in pan. Cut ice cream into even slices and place evenly over bottom cake layer (use all the ice cream). Place remaining cake layer over ice cream. Cover and freeze.
- For Fudge Sauce: Combine evaporated milk and sugar in medium saucepan. stir constantly on medium heat until mixture comes to a rolling boil. Boil and stir for 1 minute. Add unsweetened chocolate and stir until melted. Beat over medium heat until smooth. Remove from heat. Stir in butter, vanilla and salt.
- Cut cake into serving squares. For each serving, place cake square on plate; spoon hot fudge sauce on top.
- Garnish with whipped cream and maraschino cherry.
- TIP: Fudge sauce may be prepared ahead of time and refrigerated in tightly sealed jar. Reheat when ready to serve.
Nutrition Facts : Calories 574.6, Fat 28.1, SaturatedFat 14.7, Cholesterol 60, Sodium 534.6, Carbohydrate 80, Fiber 3.3, Sugar 57.3, Protein 9
HOT FUDGE SUNDAE CAKE
If you don't have much time and want to really impress somebody make this cake. It is really easy and so good.
Provided by paula giles
Categories Frozen Desserts
Time 50m
Yield 1 9 x 13 cake, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake according to package directions.
- Make fudge sauce by adding all ingredients together.
- Cook and stir for 15 minutes then remove from heat and add vanilla.
- To serve cake: slice cake in equal squares in pan.
- Then put a piece of cake in bowl and slice in half, like a sandwich.
- Pull box away from ice creme and slice ice creme so that you can place it between the 2 slices of cake.
- Now pour about 1/2 cup warm fudge sauce over cake and ice cream.
- Serve and enjoy.
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