Fudge Sundae Cake Recipes

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HOT FUDGE SUNDAE CAKE



Hot Fudge Sundae Cake image

My husband is a real chocolate lover, so I'm always on the lookout for great dessert recipes like this one, which I found years ago. Who can resist the combination of chocolate cake, ice cream and hot fudge sauce? It gets rave reviews whenever I serve it. -Hildy Adams Alma, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 14

1 package (11-1/2 ounces) milk chocolate chips
1/3 cup butter, cubed
4 eggs, separated
1/3 cup all-purpose flour
1/3 cup sugar
1/2 cup slivered almonds, toasted
HOT FUDGE SAUCE:
1/2 cup sugar
1/2 cup baking cocoa
1/2 cup heavy whipping cream
1/2 cup semisweet chocolate chips
1/4 cup butter, cubed
1 teaspoon vanilla extract
Vanilla ice cream

Steps:

  • In a heavy saucepan, melt milk chocolate chips and butter over low heat. Cool slightly. Whisk in egg yolks. Add flour just until combined. In a small bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form. Fold into chocolate mixture until blended. Fold in almonds., Pour into a greased 10-in. pie plate or quiche dish. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack., For sauce, combine sugar, cocoa and cream in a saucepan until smooth. Add semisweet chips and butter. Cook and stir over low heat until chips and butter are melted and mixture is smooth. Remove from the heat; stir in vanilla. , Cut cake into wedges; top with ice cream. Drizzle with warm sauce.

Nutrition Facts : Calories 413 calories, Fat 27g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 138mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 3g fiber), Protein 7g protein.

FUDGE SUNDAE CAKE



Fudge Sundae Cake image

A no-bake, no-fuss, delicious dessert that needs just three ingredients!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h30m

Yield 8

Number Of Ingredients 3

1 package (10.75 oz) frozen pound cake loaf, partially thawed
3/4 cup thick fudge ice cream topping
1 quart (4 cups) cherry nut ice cream, slightly softened

Steps:

  • Cut 20x18-inch sheet of heavy-duty foil. Cut frozen cake horizontally into 4 thin slices; place bottom layer lengthwise on foil.
  • Spread 1/4 cup of the ice cream topping over bottom layer. Spoon 1/3 of the ice cream over topping; smooth top. Repeat layers twice and top with remaining cake slice, pressing cake firmly.
  • Wrap tightly in foil; freeze until firm, about 4 hours. To serve, cut into slices.

Nutrition Facts : Calories 430, Carbohydrate 53 g, Cholesterol 75 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 36 g, TransFat 1 1/2 g

HOT FUDGE SUNDAE CAKE



Hot Fudge Sundae Cake image

Make and share this Hot Fudge Sundae Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 13

1 cup all-purpose flour
3/4 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup cocoa
1 3/4 cups very hot water
ice cream

Steps:

  • Heat oven to 350.
  • Mix flour,granulted sugar,2 tbsp cocoa baking powder and salt in ungreased square pan,9x9x2.
  • Mix in milk,oil and vanilla with fork until smooth.
  • Stir in nuts.
  • Spread in pan.
  • Sprinkle brown sugar and1/4 cup cocoa over batter.
  • Pour water evenly over batter.
  • Bake about 40 minutes or until top is dry.
  • Cool 10 minutes.
  • Spoon into dessert dishes and top with ice cream.

Nutrition Facts : Calories 349, Fat 11.8, SaturatedFat 1.8, Cholesterol 1.9, Sodium 261.3, Carbohydrate 58, Fiber 2.4, Sugar 41.1, Protein 5.2

HOT FUDGE SUNDAE CAKE



Hot Fudge Sundae Cake image

A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 13

1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups very hot water
Ice cream, if desired

Steps:

  • Heat oven to 350°F.
  • Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
  • Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
  • Bake about 40 minutes or until top is dry.
  • Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg

MICROWAVE HOT FUDGE SUNDAE CAKE



Microwave Hot Fudge Sundae Cake image

"I hope you'll enjoy this fudgy cake as much as our family does," says Florence Beer of Houlton, Wisconsin. "It's a snap to make in the microwave. My husband has to watch his cholesterol, but he doesn't feel deprived when I serve this."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 12

1 cup all-purpose flour
3/4 cup sugar
2 tablespoons plus 1/4 cup baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup fat-free milk
2 tablespoons canola oil
1 teaspoon vanilla extract
1/2 cup chopped pecans
1 cup packed brown sugar
1-3/4 cups boiling water
10 tablespoons reduced-fat whipped topping

Steps:

  • In an ungreased 2-1/2-qt. microwave-safe dish, combine the flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, oil and vanilla until combined. Fold in nuts. Combine brown sugar and remaining cocoa; sprinkle over batter., Pour boiling water over batter (do not stir). Microwave, uncovered, on high for 7-8 minutes or until top of cake springs back when lightly touched. Serve with whipped topping.

Nutrition Facts : Calories 274 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate, Fiber 2g fiber), Protein 3g protein.

HOT FUDGE SUNDAE CAKE



Hot Fudge Sundae Cake image

Absolutely sinful recipe I found in a friend's cookbook. It's one my favorite cake recipes. It also works great for birthdays.

Provided by MissBobLoblaw

Categories     Frozen Desserts

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 10

1 (18 ounce) package duncan hines moist deluxe dark fudge cake mix
1/2 gallon brick vanilla ice cream
1 (12 ounce) can evaporated milk
1 1/4 cups sugar
4 unsweetened chocolate squares (1 ounce each)
1/4 cup butter or 1/4 cup margarine
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
whipped cream, for garnish
maraschino cherry, for garnish (optional)

Steps:

  • Preheat oven to 350°F; grease and flour 13x9x2-inch pan. Prepare, bake and cool cake following package directions.
  • Remove cake from pan. split cake in half horizontally. Place bottom layer back in pan. Cut ice cream into even slices and place evenly over bottom cake layer (use all the ice cream). Place remaining cake layer over ice cream. Cover and freeze.
  • For Fudge Sauce: Combine evaporated milk and sugar in medium saucepan. stir constantly on medium heat until mixture comes to a rolling boil. Boil and stir for 1 minute. Add unsweetened chocolate and stir until melted. Beat over medium heat until smooth. Remove from heat. Stir in butter, vanilla and salt.
  • Cut cake into serving squares. For each serving, place cake square on plate; spoon hot fudge sauce on top.
  • Garnish with whipped cream and maraschino cherry.
  • TIP: Fudge sauce may be prepared ahead of time and refrigerated in tightly sealed jar. Reheat when ready to serve.

Nutrition Facts : Calories 574.6, Fat 28.1, SaturatedFat 14.7, Cholesterol 60, Sodium 534.6, Carbohydrate 80, Fiber 3.3, Sugar 57.3, Protein 9

HOT FUDGE SUNDAE CAKE



Hot Fudge Sundae Cake image

If you don't have much time and want to really impress somebody make this cake. It is really easy and so good.

Provided by paula giles

Categories     Frozen Desserts

Time 50m

Yield 1 9 x 13 cake, 12-16 serving(s)

Number Of Ingredients 9

1 (18 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 gallon vanilla ice cream (in the box)
1 (12 ounce) can evaporated milk
3 semi-sweet chocolate baking squares
2 cups sugar
1 teaspoon vanilla

Steps:

  • Bake cake according to package directions.
  • Make fudge sauce by adding all ingredients together.
  • Cook and stir for 15 minutes then remove from heat and add vanilla.
  • To serve cake: slice cake in equal squares in pan.
  • Then put a piece of cake in bowl and slice in half, like a sandwich.
  • Pull box away from ice creme and slice ice creme so that you can place it between the 2 slices of cake.
  • Now pour about 1/2 cup warm fudge sauce over cake and ice cream.
  • Serve and enjoy.

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