Chocolate Snowballs Cookie Mix Recipes
CHOCOLATE SNOWBALL COOKIES
Chocolate Snowball Cookies are a buttery melt in your mouth chocolate cookie featuring ground walnuts and sprinkled with powdered sugar. This is a delicious holiday classic cookie that you need to put on your baking list!
Provided by Alyssa Rivers
Number Of Ingredients 12
Steps:
- In a large bowl or stand mixer, add the brown sugar and butter and cream until light and fluffy. Add the egg, milk and vanilla. Mix until combined.
- In a medium sized bowl add the flour, cocoa, baking soda, baking powder, and salt. Slowly add the mixture to the creamed mixture until incorporated.
- Add walnuts to a food processor and pulse until finely ground. Add the walnuts to the dough and stir until incorporated. Cover the dough and chill overnight.
- Preheat oven to 350 degrees. Shape the dough into 1 inch balls and place on ungreased cookie sheets. Bake for 8-9 minutes or until the tops start to crack. Let cool completely on wire racks. Roll in the powdered sugar.
Nutrition Facts : Calories 86 kcal, Carbohydrate 8 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 59 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CHOCOLATE SNOWBALLS
From Betty's Soul Food Collection... Wrap up the fun with a chocolate twist on traditional Russian tea cakes. Surprise! There's chocolate in the center of each cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
- Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
- Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 8 g, TransFat 0 g
CHOCOLATE SNOWBALL COOKIES
These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. -Mary Lou Welsh, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE SNOWBALLS
This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. -Dee Derezinski, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar.
Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE SNOWBALL COOKIES - CHRISTMAS
These cookies are great anytime and make a nice addition to your holiday cookie and sweets trays. Everyone will love them! The cooking time is per tray of cookies.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 50m
Yield 4 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Mix 1 cup confectionary sugar and 1 teaspoon vanilla. Set aside.
- Cream butter until fluffy.
- Beat in evaporated milk and vanilla.
- Add dry ingredients and nuts. Mix well.
- Shape into 1" balls.
- Bake for 15-20 minutes.
- Roll immediately in vanilla and confectionary sugar mixture.
- Let cool.
Nutrition Facts : Calories 882.4, Fat 52.7, SaturatedFat 22.6, Cholesterol 88.5, Sodium 298.1, Carbohydrate 94, Fiber 3.9, Sugar 45.2, Protein 12
CHOCOLATE SNOWBALLS
Make and share this Chocolate Snowballs recipe from Food.com.
Provided by cervantesbrandi
Categories Dessert
Time 12m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
- Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
- Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
- High Altitude (3500-6500 ft): No change.
Nutrition Facts : Calories 54, Fat 3.6, SaturatedFat 1.7, Cholesterol 8.6, Sodium 19.5, Carbohydrate 4.9, Fiber 0.4, Sugar 3.8, Protein 0.8
CHOCOLATE SNOWBALLS (COOKIE MIX)
Wrap up the fun with a chocolate twist on traditional Russian tea cakes. Surprise! There's chocolate in the center of each cookie.
Provided by Allrecipes Member
Time 1h
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
- Shape dough into sixty 3/4-inch balls; wrap each around 1 chocolate. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
- Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 11.7 g, Cholesterol 8.2 mg, Fat 4.6 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 35.2 mg, Sugar 5.4 g
SNOWBALL COOKIES (BOXED CAKE MIX!)
Make and share this Snowball Cookies (Boxed Cake Mix!) recipe from Food.com.
Provided by senseicheryl
Categories Dessert
Time 18m
Yield 7 dozen cookies, 84 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F.
- COMBINE olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet.
- BAKE 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.
Nutrition Facts : Calories 49, Fat 2.6, SaturatedFat 0.4, Cholesterol 5, Sodium 43, Carbohydrate 5.8, Fiber 0.2, Sugar 3.4, Protein 0.7
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