ITALIAN BAKED EGGS
Hearty, flavorful, and healthy, this take on Italian Baked Eggs works for breakfast, brunch, or dinner.
Provided by Karen Rankin
Time 25m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F. Place the baguette slices on a baking sheet; brush with the oil and top each with 2 pieces of the mozzarella. Bake until the cheese is bubbly and light golden brown, about 12 minutes.
- Meanwhile, heat a large ovenproof nonstick skillet over medium-high. Add the sausage and cook, stirring and breaking it apart with a wooden spoon, until almost cooked through 5 minutes. Add the onion and garlic and cook, stirring, until the onion is translucent, about 3 minutes. Stir in the tomatoes, oregano, and salt. Bring to a simmer and cook, occasionally stirring, until slightly thickened, about 3 minutes.
- Reduce oven temperature to 375°F.
- Break the eggs into the sauce, leaving space between them. Sprinkle with pepper. Transfer to oven and bake until the whites are set and the yolks are still soft, 7 to 9 minutes. Top with oregano. Serve in bowls with mozzarella toast.
Nutrition Facts : Calories 610 kcal, Carbohydrate 57 g, Cholesterol 266 mg, Protein 37 g, Sodium 2146 mg, Sugar 11 g, Fat 26 g, UnsaturatedFat 0 g
BAKED EGGS IN TOMATO-PIMENTO OLIVE SAUCE
A quick tomato sauce seasoned with thyme and studded with pimento-stuffed olives forms the base for this simple stovetop-baked egg dish. Toasted garlic-rubbed country bread is key for mopping up the sauce and the runny yolks.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Smash 3 of the garlic cloves. Heat the oil in a large skillet over medium-high heat until hot. Add the smashed garlic, onions and thyme, and cook, stirring, until golden, about 6 minutes. Add the gin and cook until the liquid has reduced by half. Stir in the tomatoes, olives and olive brine and bring to a simmer. Cook, stirring occasionally, while breaking up the tomatoes, until the sauce is slightly thickened, 10 to 15 minutes. Season with 1/2 teaspoon each salt and pepper.
- Make 8 shallow wells in the sauce. Working with 1 egg at a time, crack into a ramekin or glass measure, and then gently pour into the wells. Sprinkle the eggs with salt and pepper. Cover the skillet and simmer until the egg whites are set and the yolks are still runny, about 8 minutes. Garnish with fresh thyme if using.
- Rub the toasted bread slices with the remaining garlic clove and serve with the sauce and eggs.
BAKED EGGS IN TOMATO SAUCE
Always versatile eggs take center stage in this easy-to-bake dish, perfect for a brunch or simple supper.
Provided by Inspired Taste
Categories Side Dish
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place 9-inch glass pie plate on cookie sheet with sides.
- In 2-quart saucepan, stir together tomatoes, oregano, garlic, salt and pepper. Cook over medium heat about 3 minutes, stirring occasionally, until thoroughly heated.
- Spoon tomato mixture into pie plate. Carefully break eggs, one at a time, into tomato mixture.
- Bake 20 to 25 minutes or until whites and yolks are firm, not runny. Top with cheese.
Nutrition Facts : ServingSize 1 Serving
BAKED EGGS IN CHUNKY TOMATO SAUCE
This vegetarian supper puts baked eggs at the center of a cheesy, tomatoey sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a large nonstick skillet, heat oil over medium. Add bell peppers and onion and cook, stirring, until softened, 8 to 10 minutes. Add garlic and cook until fragrant, 1 minute. Stir in tomatoes and cook 3 minutes. Stir in spinach and pinch of red-pepper flakes, if using. Season with salt and pepper.
- Transfer sauce to four 14-ounce gratin dishes or a 2-quart shallow baking dish. With the back of a large spoon, make 4 wells in sauce and crack 2 eggs into each. Bake until whites are set but yolks are still runny, about 25 minutes, rotating dishes halfway through. To serve, top with goat cheese and cilantro.
Nutrition Facts : Calories 306 g, Fat 18 g, Fiber 4 g, Protein 21 g, SaturatedFat 8 g
BAKED EGGS AND TORTILLAS IN CREAMY TOMATO SAUCE
Dont let the lack of meat fool you. This protein-packed casserole of eggs, tortillas, and a simple tomato sauce is a satisfying meal for the whole family.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 400. In a medium saucepan, heat oil over medium-high. Add onion and cook until translucent, about 8 minutes. Season with salt and pepper; add garlic and cook until fragrant, 30 to 45 seconds. Add flour and stir to coat. Pour in tomatoes, scraping up browned bits. Add red-pepper flakes and season with salt and pepper. Cook until tomato sauce is thickened and bubbling, 2 to 3 minutes. Stir in half-and-half and remove pan from heat.
- Spread 1 cup tomato sauce in a 9-by-13-inch baking dish. Place tortilla strips in an even layer over sauce. Spread remaining sauce over tortillas. Break eggs over top and sprinkle with cheese. Bake until sauce is bubbling and egg whites are set, about 25 minutes.
Nutrition Facts : Fiber 8 g
More about "eggs baked in tomato sauce recipes"
BAKED EGGS WITH TOMATOES AND PARMESAN - SLENDER …
From slenderkitchen.com
5/5 (1)Total Time 20 minsCategory Breakfast, DinnerCalories 248 per serving
- Add the tomatoes to an 8 X 8 baking dish (or oven safe skillet) sprayed with cooking spray. Add Italian seasoning and stir. If desired, mash down the tomatoes with a fork or tomato masher for a smoother consistency. You can also replace with marinara sauce if you prefer.
- Use the back of a spoon to make a small indentation for each egg. Break the egg into the "hole" you created with the back of the spoon.
SHAKSHUKA (MIDDLE EASTERN BAKED EGGS) | RECIPETIN EATS
From recipetineats.com
5/5 (40)Total Time 30 minsCategory BreakfastCalories 354 per serving
- Heat oil in a medium size cast iron skillet over medium high heat. Add garlic and onion, cook for 2 minutes until onion is translucent.
- Add capsicum, cook for 1 minute. Add diced tomato, cook for 2 minutes until broken down and it becomes a bit pasty (see video).
- Add canned tomatoes, tomato paste, broth, paprika, cumin, salt and pepper. Mix to combine well.
EGGS IN PURGATORY - FOOD & WINE
From foodandwine.com
5/5 Category BreakfastCuisine ItalianTotal Time 1 hr 15 mins
- Preheat the oven to 400°. In a roasting pan, toss the tomatoes and garlic with the oil and season with salt and pepper. Arrange the tomatoes cut side up and roast for 15 minutes; turn and roast until soft, 20 minutes. Let cool, then scrape the mixture into a blender and puree. Add the oregano.
- Set 4 shallow ovenproof bowls on a baking sheet. Strain the pureed sauce into the bowls, pressing on the solids. Crack 2 eggs into each bowl and season with salt and pepper. Sprinkle the cheese over the eggs and bake the eggs for about 15 minutes, until the whites are just set. Serve hot.
EASY SHAKSHUKA: BAKED EGGS IN TOMATO SAUCE | ULTIMATE …
From christmasphere.com
5/5 (2)Total Time 1 hrCategory BreakfastPublished Jun 8, 2020
EGGS IN TOMATO SAUCE (OEUFS à LA PROVENCAL) - MON …
From monpetitfour.com
ITALIAN BAKED EGGS IN MARCELLA'S TOMATO SAUCE - MAPLEVINE KITCHEN
From maplevinekitchen.com
EGGS IN PURGATORY WITH CANNED TOMATOES: EASY FRUGAL MEAL - MSN
From msn.com
EASY SHAKSHUKA — EGGS BAKED IN SPICY TOMATO SAUCE
From bakedbree.com
ITALIAN BAKED EGGS IN TOMATO SAUCE WITH MOZZARELLA CHEESE
From theflavordance.com
EASY SHAKSHUKA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
ITALIAN BAKED EGGS IN TOMATO SAUCE - SCRAMBLED CHEFS
From scrambledchefs.com
EGGS BAKED IN SPICY TOMATO SAUCE - DIANE KOCHILAS
From dianekochilas.com
BAKED EGGS IN A SPICY TOMATO SAUCE RECIPE - BBC FOOD
From bbc.co.uk
SHAKSHUKA -THE BEST EGGS IN TOMATO SAUCE RECIPE
From homecookingadventure.com
BAKED EGGS IN TOMATO SAUCE WITH KALE - EATINGWELL
From eatingwell.com
EASY BAKED EGGS IN SPICY TOMATO SAUCE - FEAST IN THYME
From feastinthyme.com
BAKED EGGS IN TOMATO SPINACH CREAM SAUCE - EATING …
From eatingeuropean.com
BAKED EGGS IN TOMATO SAUCE - A JULIE GOODWIN RECIPE
From juliegoodwin.com.au
EGGS POACHED IN TOMATO SAUCE - FOOD & WINE
From foodandwine.com
ITALIAN BAKED EGGS IN MARINARA SAUCE • UNICORNS IN THE …
From unicornsinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love