Chocolate Snacker Recipes

CHOCOLATE SNAPPERS

Steps:

• Combine flour, baking soda, cinnamon, and salt; set aside.
• Beat shortening, sugar, and egg until creamy; add corn syrup and cocoa, mix.
• Blend in flour mixture.
• Shape into balls using 1 T dough each; roll in granulated sugar.
• Bake on an ungreased cookie sheet at 350* for 15 minutes. Let stand a few minutes before removing from sheets.
• Variations: Add 1/4 tsp peppermint extract with the corn syrup, or stir in mint chocolate chips, or semi- sweet.

CHOCOLATE SNACKER

Steps:

• In large bowl mix together flour, cocoa powder, baking powder, baking soda and salt.
• Add brown sugar to the dry ingredients and mix it all well.
• Add buttermilk, water, oil and vanilla and whisk until smooth.
• Put into a greased 9-inch square cake pan.
• Bake in 350 deg.F oven for about 30 mins.until tester comes out clean.
• Let cool.
• Slit the cake and spread with the strawberry jam and then put the two pieces together.
• You can dust with icing sugar or add ice cream and believe you have a german forest cake!
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CHOCOLATE SNACK CAKE

Steps:

• Heat oven to 350°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening; lightly flour.
• In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and coffee into flour mixture about 1 minute or until well blended. Immediately pour into pan.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.