Pizza Cannellini Recipes

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PIZZA CANNELLINI



Pizza Cannellini image

Provided by Food Network

Time 30m

Yield 4-6 servings

Number Of Ingredients 13

1 package Johnsonville® Sweet Italian Sausage Links
1 package Refrigerated Pizza Dough
All-Purpose Flour for Dusting
1 1/2 tsp. Extra Virgin Olive Oil
1 cup Yellow and Red Cherry Tomatoes, sliced or 3 Plum Tomatoes, coarsely chopped
1 Tbsp. Chicken Broth or Water
1 cup Cannellini or Other White Beans, rinsed
1 clove Garlic, smashed
1/4 Red Onion, thinly sliced
1 tsp. Fresh Rosemary, chopped
1 cup. Soft Goat Cheese, crumbled
1 1/2 cups Sargento® Classic Chef Style Shredded Mozzarella Cheese, grated
2 cups Small-Leaf Greens, such as Baby Arugula or Mache

Steps:

  • Preparation Instructions:
  • Position oven rack on lowest shelf and preheat to 425 degrees F. Lightly oil a 17- by 14-inch heavy baking sheet (without sides).
  • In a medium skillet, cook sausage until browned. Add beans, garlic, broth, and 1 teaspoon oil to a food processor, pulse until coarsely chopped. Season with salt and pepper.
  • Dust pizza dough with flour. Use hands to roll pizza dough onto baking sheet.
  • Spread bean puree over dough, leaving a 1" border around edge. Top puree with tomatoes and onion, then sprinkle with rosemary, goat cheese and Mozzarella.
  • Season with salt and pepper.
  • Bake pizza 12-15 minutes until crust is crisp and cheese is bubbly. Remove from oven. Toss greens with remaining 1/2 teaspoon oil, add salt and pepper to taste and sprinkle over pizza. Cut and enjoy!
  • *Always cook sausage to internal temperature of 160 degrees F

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