Chocolate Rum Delight Recipes

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CHOCOLATE RUM DELIGHTS



Chocolate Rum Delights image

Make and share this Chocolate Rum Delights recipe from Food.com.

Provided by Ninna

Categories     Candy

Time 15m

Yield 30-40 squares

Number Of Ingredients 7

400 g condensed milk
100 g dark chocolate
2 tablespoons rum
1 tablespoon gelatin
2 tablespoons water
almonds, chopped un-blanched
almonds, toasted ground

Steps:

  • Put condensed milk and chocolate into a saucepan and heat gently until chocolate melts.
  • Soften gelatine in the water, dissolve over hot water, add to chocolate mixture with the rum.
  • Pour into a lightly wetted 7" square cake tin and let set overnight.
  • Cut into 3 cm squares and decorate as desired by tossing in toasted ground almonds or chopped un-blanched almonds.

Nutrition Facts : Calories 65.1, Fat 3.2, SaturatedFat 2, Cholesterol 4.5, Sodium 18.4, Carbohydrate 8.4, Fiber 0.6, Sugar 7.3, Protein 1.8

CHOCOLATE RUM DELIGHT



Chocolate Rum Delight image

Make and share this Chocolate Rum Delight recipe from Food.com.

Provided by morgainegeiser

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

3/4 cup cocoa
2/3 cup sugar
4 cups milk
1 1/2 cups strong coffee
1 cup brandy
1 cup heavy cream, whipped with 2 tablespoons sugar

Steps:

  • Blend the cocoa with the sugar. Gradually stir in the milk. Heat to a boiling point.
  • Remove from the heat and add the coffee and the brandy.
  • Chill until ready to serve.
  • Pour the cocoa mixture to make a glass two thirds full.
  • Add about 1/4 cup whipped cream for each serving.
  • Blend well and serve at once.

Nutrition Facts : Calories 357.7, Fat 16.2, SaturatedFat 9.6, Cholesterol 57.8, Sodium 72.4, Carbohydrate 27.7, Fiber 1.5, Sugar 16.7, Protein 6.2

CHOCOLATE DELIGHT



Chocolate Delight image

Make and share this Chocolate Delight recipe from Food.com.

Provided by Kilalaflames

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup flour
1 cup chopped pecans
1/2 cup margarine (softened)
1 (8 ounce) cream cheese (softened)
1 cup confectioners' sugar
1 1/2 cups Cool Whip
2 (4 ounce) packages instant chocolate pudding mix
3 cups milk

Steps:

  • Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.
  • Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.
  • Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.
  • (Any type of pudding will do, but since it's called chocolate delight, I went with chocolate pudding.).

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