CHOCOLATE RUM DELIGHTS
Make and share this Chocolate Rum Delights recipe from Food.com.
Provided by Ninna
Categories Candy
Time 15m
Yield 30-40 squares
Number Of Ingredients 7
Steps:
- Put condensed milk and chocolate into a saucepan and heat gently until chocolate melts.
- Soften gelatine in the water, dissolve over hot water, add to chocolate mixture with the rum.
- Pour into a lightly wetted 7" square cake tin and let set overnight.
- Cut into 3 cm squares and decorate as desired by tossing in toasted ground almonds or chopped un-blanched almonds.
Nutrition Facts : Calories 65.1, Fat 3.2, SaturatedFat 2, Cholesterol 4.5, Sodium 18.4, Carbohydrate 8.4, Fiber 0.6, Sugar 7.3, Protein 1.8
CHOCOLATE RUM DELIGHT
Make and share this Chocolate Rum Delight recipe from Food.com.
Provided by morgainegeiser
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend the cocoa with the sugar. Gradually stir in the milk. Heat to a boiling point.
- Remove from the heat and add the coffee and the brandy.
- Chill until ready to serve.
- Pour the cocoa mixture to make a glass two thirds full.
- Add about 1/4 cup whipped cream for each serving.
- Blend well and serve at once.
Nutrition Facts : Calories 357.7, Fat 16.2, SaturatedFat 9.6, Cholesterol 57.8, Sodium 72.4, Carbohydrate 27.7, Fiber 1.5, Sugar 16.7, Protein 6.2
CHOCOLATE DELIGHT
Make and share this Chocolate Delight recipe from Food.com.
Provided by Kilalaflames
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.
- Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.
- Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.
- (Any type of pudding will do, but since it's called chocolate delight, I went with chocolate pudding.).
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