Chocolate Raspberry Cheesecake Pie Recipe 455 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE RASPBERRY CHEESECAKE



Chocolate Raspberry Cheesecake image

This triple layer cheesecake is the perfect ending to any meal! Treat your family or impress your guests with this sweet & creamy dessert.

Provided by ReaLemon/ReaLime

Categories     Trusted Brands: Recipes and Tips     ReaLemon/ReaLime

Time 50m

Yield 8

Number Of Ingredients 9

2 (3 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 egg
3 tablespoons ReaLemon® lemon juice from concentrate
1 teaspoon vanilla extract
1 cup fresh or frozen raspberries
1 (6 ounce) ready-made graham cracker crumb crust
2 ounces semisweet chocolate
¼ cup whipping cream

Steps:

  • Heat oven to 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, ReaLemon® and vanilla and mix well. Press raspberries firmly into bottom of crust, reserving a few whole berries for garnish. Slowly pour cream cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.
  • Chocolate Glaze: In small saucepan, over low heat, melt semisweet chocolate with whipping cream. Stir until thickened and smooth. Remove from heat. Glaze over cheesecake. Chill. Garnish as desired.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 47.2 g, Cholesterol 73.5 mg, Fat 22.7 g, Fiber 1.9 g, Protein 8 g, SaturatedFat 11.6 g, Sodium 258.4 mg, Sugar 39.2 g

RASPBERRY CHEESECAKE PIE



Raspberry Cheesecake Pie image

Topped with bright berries, this pretty pie from Beverly Coyde of Gasport, New York has a creamy fresh-tasting filling that is not overly sweet.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 10 servings.

Number Of Ingredients 10

1 pastry shell (10 inches), unbaked
1 cup small-curd cottage cheese
2 tablespoons whole milk
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon vanilla extract
3 large eggs
1-1/2 cups fresh raspberries, divided
1 cup heavy whipping cream, whipped

Steps:

  • Line unpricked crust with a double thickness of aluminum foil. Bake at 450° for 8 minutes or until lightly browned. Cool on a wire rack. Reduce heat to 350°., In a blender, combine cottage cheese and milk; cover and process until smooth. In a bowl, beat cream cheese and sugar until smooth. Beat in cottage cheese mixture, flour and vanilla. Beat in eggs just until blended. Pour into pastry shell (pie will be full). Sprinkle with 1/2 cup raspberries; gently press into filling with the back of a spoon., Bake at 350° for 30-35 minutes or until the center is almost set (cover edges loosely with foil if browning too quickly). Cool on a wire rack for 1 hour. Refrigerate for at least 1 hour. Top with whipped cream and remaining raspberries. Store in the refrigerator.

Nutrition Facts : Calories 359 calories, Fat 25g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 257mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 8g protein.

CHOCOLATE RASPBERRY CHEESECAKE



Chocolate Raspberry Cheesecake image

My husband loves cheesecake, and this favorite is from a cookbook I bought long ago for $1 at a yard sale. We love raspberries and chocolate-what a match! -Mickey Turner, Grants Pass, Oregon

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 16 servings.

Number Of Ingredients 13

1-1/2 cups Oreo cookie crumbs
2 tablespoons butter, melted
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
1 cup sour cream
1 teaspoon vanilla extract
3 large eggs, lightly beaten
9 ounces semisweet chocolate, chopped
1/2 cup seedless raspberry preserves
TOPPING:
6 ounces semisweet chocolate, chopped
1/3 cup heavy whipping cream
Fresh raspberries and whipped cream, optional

Steps:

  • Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Combine cookie crumbs and butter; press onto the bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Set aside 1-1/2 cups; pour remaining batter over crust. , In a microwave-safe bowl, melt chocolate; stir in preserves until blended. Stir in reserved batter just until blended. Drop by tablespoonfuls over the plain batter (do not swirl). Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 65-75 minutes. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., For topping, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool slightly. Spread over top of cheesecake. Refrigerate overnight. Garnish with raspberries and whipped cream if desired. Remove sides of pan.

Nutrition Facts : Calories 557 calories, Fat 38g fat (22g saturated fat), Cholesterol 123mg cholesterol, Sodium 269mg sodium, Carbohydrate 49g carbohydrate (41g sugars, Fiber 3g fiber), Protein 9g protein.

EASY CHOCOLATE-RASPBERRY CHEESE PIE



Easy Chocolate-Raspberry Cheese Pie image

My sister's recipe always get raves when I make this! Nice for Valentine's Day dessert, too. Enjoy!

Provided by Cookie Monster

Categories     Desserts     Pies     Fruit Pie Recipes     Raspberry Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 9

6 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 large egg
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup frozen raspberries
1 chocolate crumb pie crust
¼ cup heavy whipping cream
2 (1 ounce) squares semi-sweet baking chocolate

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.
  • Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.
  • Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.
  • Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.

Nutrition Facts : Calories 410.7 calories, Carbohydrate 48.8 g, Cholesterol 73.5 mg, Fat 22.5 g, Fiber 1.8 g, Protein 7.8 g, SaturatedFat 11.7 g, Sodium 265.9 mg, Sugar 38.6 g

CHOCOLATE RASPBERRY CHEESECAKE PIE



Chocolate Raspberry Cheesecake Pie image

This chocolate topped Raspberry Cheese Pie looks very elegant and yet it is so easy to make. Why not impress your friends &/or family? You won't be sorry. I found this @dianasdesserts.com.

Provided by Manami

Categories     Cheesecake

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

2 (3 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 large egg
3 tablespoons lemon juice (fresh or concentrated)
1 teaspoon vanilla extract
1 cup fresh raspberries, washed or 1 cup frozen raspberries, thawed
1 (6 ounce) graham cracker crust, pie crust or
1 (6 ounce) ready made chocolate cookie pie crust (We used the chocolate pie crust)
fresh raspberry, garnish (optional)
fresh mint sprig, garnish (optional)
2 (1 ounce) semi-sweet chocolate baking squares
1/4 cup whipping cream

Steps:

  • Preheat oven to 350F(180C).
  • With mixer, beat cream cheese until fluffy.
  • Gradually add in sweetened condensed milk until smooth.
  • Add egg, lemon juice, and vanilla extract; mix well.
  • Arrange raspberries on bottom of pie crust that has been taken out of the "store" plate and placed in a glass one.
  • Very slowly pour cheese mixture over fruit.
  • Bake for 30-35 minutes or until center is almost set.
  • Cool completely.
  • Prepare Chocolate Glaze:.
  • In small saucepan over low heat, melt chocolate squares with whipping cream.
  • Cook and stir until thick and smooth.
  • Remove from heat.
  • Top cheesecake with chocolate glaze and chill.
  • Garnish with raspberries &/or mint sprigs.

Nutrition Facts : Calories 525.4, Fat 29.2, SaturatedFat 13.1, Cholesterol 77.1, Sodium 402.6, Carbohydrate 60, Fiber 2.1, Sugar 44.6, Protein 8.9

CHOCOLATE RASPBERRY CHEESECAKE



Chocolate Raspberry Cheesecake image

Make and share this Chocolate Raspberry Cheesecake recipe from Food.com.

Provided by cassie_bess

Categories     Cheesecake

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 (6 ounce) chocolate wafer pie crust (try Ready Crust)
6 ounces cream cheese (softened)
1 (14 ounce) can sweetened condensed milk (try Eagle Brand)
1 egg
3 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup frozen raspberries (thawed)
2 ounces semisweet baking chocolate
1/4 whipping cream

Steps:

  • Soften cream cheese in microwave on high for 15 to 20 seconds.
  • Preheath oven to 350 degrees F.
  • Beat cream cheese until fluffy with mixer.
  • Gradually beat in condensed milk until smooth.
  • Add egg, lemon juice and vanilla; mix well.
  • Arrange rasberries on bottom of crust.
  • Slowly pour cheese mixture over fruit.
  • Bake 30 to 35 minutes or until center is almost set.
  • Cool.
  • In small saucepan, over low heat, melt semi-sweet chocolate squares with whipping cream.
  • Cook and stir until thickened and smooth.
  • Remove from heat.
  • Top cheesecake with chocolate glaze; chill.
  • Garnish as desired.

Nutrition Facts : Calories 419.3, Fat 21.1, SaturatedFat 10.3, Cholesterol 66.9, Sodium 278.8, Carbohydrate 52.4, Fiber 2.1, Sugar 42.6, Protein 7.9

CHOCOLATE RASPBERRY PIE



Chocolate Raspberry Pie image

After tasting this pie at my sister-in-law's house, I had to get the recipe. A dreamy cream cheese filling separates the tangy raspberry layer from the chocolate topping. Garnish with fresh berries for an extra-special presentation. -Ruth Bartel, Morris, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 12

Dough for single-crust pie
3 tablespoons sugar
1 tablespoon cornstarch
2 cups fresh or frozen unsweetened raspberries, thawed
FILLING:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla extract
1/2 cup heavy whipping cream, whipped
TOPPING:
2 ounces semisweet chocolate
3 tablespoons butter

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large saucepan, combine sugar and cornstarch. Stir in raspberries; bring to a boil over medium heat. Boil and stir for 2 minutes. Remove from the heat; cool for 15 minutes. Spread into crust; refrigerate. , In a large bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped cream. Carefully spread over raspberry layer. Cover and refrigerate for at least 1 hour. , In a microwave, melt chocolate and butter; stir until smooth. Cool for 4-5 minutes. Pour over filling. Cover and chill for at least 2 hours. Store in the refrigerator.

Nutrition Facts : Calories 395 calories, Fat 28g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 233mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.

KEEBLER CHOCOLATE RASPBERRY CHEESECAKE



Keebler Chocolate Raspberry Cheesecake image

This is a Keebler recipe that I came across and am posting so I don't lose it. I was thinking of trying it one day using cherries.

Provided by marisk

Categories     Cheesecake

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 chocolate wafer pie crust (6 oz Keebler Ready Crust Chocolate Pie Crust)
6 ounces cream cheese, softened (2 3-oz pkg)
14 ounces sweetened condensed milk (not evaporated milk)
1 egg
3 tablespoons lemon juice
1 teaspoon pure vanilla extract
1 cup fresh raspberry (frozen ok)
2 ounces squares semisweet baking chocolate
1/4 cup whipping cream

Steps:

  • Preheat oven to 350 degrees F.
  • Beat cream cheese (with mixer) until fluffy.
  • Gradually beat in sweetened condensed milk until smooth.
  • Add egg, lemon juice and vanilla; mix well.
  • Arrange raspberries on bottom of crust.
  • Slowly pour cheese mixture over fruit. Bake 30-35 minutes or until center is almost set.
  • Cool.
  • Top cheesecake with Chocolate Glaze; then chill.
  • Garnish as desired. Refrigerate leftovers.
  • CHOCOLATE GLAZE: In small saucepan, melt 2 (1 ounce each) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat.

More about "chocolate raspberry cheesecake pie recipe 455 recipes"

CHOCOLATE RASPBERRY CHEESECAKE - BAKER BY NATURE
chocolate-raspberry-cheesecake-baker-by-nature image
2020-06-12 For the Crust: (1) full-size package Oreo cookies, crushed into fine crumbs (36 sandwich cookies in total) 1/2 cup (113 grams) unsalted butter, melted
From bakerbynature.com
See details


WHITE CHOCOLATE RASPBERRY CHEESECAKE - A BAJILLIAN RECIPES
2022-01-17 Preheat the oven to 325ºF and spray a 10-inch springform pan with nonstick cooking spray. Crush the Oreos in a food processor until finely ground. Add the melted butter …
From abajillianrecipes.com
See details


EASY RASPBERRY CHEESECAKE PIE RECIPE | DRISCOLL'S
Directions. In a small bowl stir gelatin in hot water until completely dissolved. Set aside. Whip cream with sugar until stiff peaks form. Set aside. Using an electric beater or stand mixer, mix …
From driscolls.com
See details


CHOCOLATE RASPBERRY CHEESECAKE PIE RECIPE - THESMARTCOOKIECOOK
2022-05-13 A flaky pie crust with a fruity cheesecake filling. An instant holiday favorite. Ready in: 1 hour 45 mins Ingredients. Serves: 8. For Filling: 6 ounces cream cheese; 1 (14 oz) can …
From thesmartcookiecook.com
See details


CHOCOLATE PEANUT BUTTER ICEBOX CAKE RECIPE
2022-11-30 Assemble the cake: To assemble, place 7 to 8 chocolate wafer cookies in an even layer on the bottom of the pan. Add about 1 cup of whipped cream, then drizzle some …
From simplyrecipes.com
See details


CHOCOLATE RASPBERRY CREAM PIE - MY ORGANIZED CHAOS
2020-02-06 CHOCOLATE LAYER: 2. In a saucepan over medium heat, melt the chocolate chips. 3. Using a stand mixer {or hand mixer}, beat 4 oz of the cream cheese, then add in the …
From myorganizedchaos.net
See details


CHOCOLATE RASPBERRY CHEESECAKE RECIPE | REALEMON AND …
Heat oven to 350°F (180°C). With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, ReaLemon® and vanilla; mix well. Press …
From realemon.ca
See details


CHOCOLATE RASPBERRY CHEESECAKE RECIPE - EAGLE BRAND
Slowly pour cream cheese mixture over raspberries. Bake on baking sheet 28 to 32 minutes or until center is almost set. Cool completely on baking sheet on wire rack. COMBINE chocolate …
From eaglebrand.com
See details


35 CHRISTMAS CHEESECAKE RECIPES TO PUT YOU ON THE NICE LIST
2022-12-02 Easy chicken recipes are the goal right now. Taco nights are also increasing over here since they are simple, versatile, and tasty. Chicken ranch tacos will now be in our meal …
From msn.com
See details


CHOCOLATE RASPBERRY CHEESECAKE COOKIES - FAMILY COOKIE …
2021-04-29 Preheat the oven to 350 F degrees. Line a cookie sheet with parchment & set aside. Combine the butter, cream cheese and milk. Mix well until smooth. Add sugar and eggs & mix …
From familycookierecipes.com
See details


RASPBERRY SWIRL CHEESECAKE PIE RECIPE - EAGLE BRAND
Instructions. HEAT oven to 300°F. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg and 3 tablespoons lemon juice; mix well.
From eaglebrand.com
See details


RASPBERRY CHEESECAKE RECIPES
2021-12-17 White Chocolate Raspberry Cheesecake. View Recipe. This restaurant-worthy cheesecake has a chocolate crust and a creamy vanilla and white chocolate filling with …
From allrecipes.com
See details


CHOCOLATE HAZELNUT COOKIES RECIPE - NYT COOKING
2022-11-30 Stir in the salt, remove from the heat. Step 2. Whisk the egg and sugar in a large bowl by hand or using an electric mixer until pale yellow and foamy, 3 to 5 minutes. Whisk in …
From cooking.nytimes.com
See details


BEST CHOCOLATE RASPBERRY CHEESECAKE BARS RECIPE
2022-11-29 Step 2: Combine graham cracker crumbs, melted butter, and granulated sugar. Pour into the prepared baking dish and press evenly into the pan. Step 3: Bake for 8 minutes and let …
From modernmealmakeover.com
See details


Related Search