CHOCOLATE RAISIN BREAD PUDDING
Steps:
- Preheat oven to 350°F.
- Whisk together eggs, milk, cream, half-and-half, sugar, cocoa, vanilla, and salt in a large bowl.
- Stir in bread until coated and let stand 5 minutes. Stir in chocolate chips and raisins and transfer pudding to a buttered 13- by 9- by 2-inch baking pan. Bake pudding in a water bath in middle of oven until custard is just set, about 40 minutes. Serve warm.
RAISIN SAUCE
This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.
Nutrition Facts : Calories 28.2 calories, Carbohydrate 6.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.3 mg, Sugar 4.4 g
CHOCOLATE RAISIN SAUCE
Love those raisins, & here's a recipe that comes from the 1967 Better Homes and Gardens cookbook 'so good with FRUIT.' Almost a rasinette sauce!
Provided by Sydney Mike
Categories Sauces
Time 5m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in heavy saucepan.
- Cook over medium heat until marshmallows & chocolate are melted, blending well.
- Serve warm over ice cream or -- .
Nutrition Facts : Calories 184.6, Fat 5.1, SaturatedFat 3.1, Sodium 26.8, Carbohydrate 38.4, Fiber 2.2, Sugar 25.7, Protein 2.2
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