Chocolate Pudding Cake For 2 Recipes

THE EASIEST CHOCOLATE PUDDING CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
• Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

CHOCOLATE PUDDING CAKE II

Steps:

• Preheat oven to 350 degrees F ( 175 degrees C).
• In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.
• Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
• Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.

CHOCOLATE PUDDING CAKE

Steps:

• In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased 5-qt. slow cooker. , Cover and cook on low until a toothpick inserted in the center comes out with moist crumbs, 6-8 hours. Serve in bowls with whipped cream or ice cream if desired.

CHOCOLATE PUDDING CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In an 8x8 inch square pan, stir together the flour, white sugar, 1/4 cup of cocoa, baking powder and salt. Add milk and oil, mix well. Sprinkle brown sugar, remaining cocoa and chocolate chips over the mixture. Add the vanilla to the hot water, then pour the water over the top.
• Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry. Serve warm with a spoon or at room temperature.

CHOCOLATE PUDDING CAKE FOR 2

Steps:

• Preheat oven to 350 degrees.
• Combine first 5 ingredients.
• Stir in milk, butter, vanilla.
• Pour into a 1 quart baking dish.
• Combine 1 Tbsp sugar and 1 1/2 tsp cocoa. Sprinkle over cake batter.
• Pour 1/4 cup hot water over sugar/cocoa mixture.
• Bake at 350 degrees for 18 minutes.
• Remove from oven and let stand for 10 minutes.
• Spoon onto dessert plates and top with ice cream if desired.

CHOCOLATE PUDDING CAKE FOR 2

Steps:

• Preheat oven to 350ºF.
• In a small bowl, mix together baking mix, white sugar, and cocoa.
• Stir in milk and vanilla (batter will be stiff).
• Divide batter between two greased 8 to 10 inch custard cups.
• For topping, combine brown sugar and cocoa in a separate bowl. Stir in boiling water and divide evenly over batter.
• Bake at 350ºF for 20 to 25 minutes or until toothpick inserted in center comes out clean.
• If desired, top with ice cream and dust with extra baking cocoa.

CHOCOLATE CHOCOLATE PUDDING FOR 2

Steps:

• Mix sugar, cocoa, cornstarch and salt in heavy bottom saucepan. Gradually add 1/2 of the milk, whisking until smooth. Add remaining mix, whisking to combine.
• Over medium heat, continue whisking until pudding thickens and comes to a boil, about 5 minutes. Allow to boil 1 minute longer and then remove from heat.
• Add chocolate chips and vanilla extract and whisk until chocolate melts and pudding is smooth.
• Divide between 2 dessert dishes, cover with plastic wrap touching the surface of the pudding so that it doesn't form a skin (yuck!). Cool completely- overnight is best.
• Serve with whipped cream.