Chocolate Peanut Freeze Recipes

CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY

Steps:

• Cut the bananas in half horizontally.
• Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
• In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
• In a bowl, mix the peanut butter and almond milk until smooth.
• Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
• Place bananas in freezer until the coating has hardened.
• Enjoy!

PEANUT BUTTER-CHOCOLATE FREEZE

Steps:

• Mix wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.
• Beat cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in COOL WHIP; pour over crust.
• Drizzle with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture. Freeze 2 hours or until firm. Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly.

CHOCOLATE PEANUT FREEZE

Steps:

• In a saucepan, combine confectioners' sugar, evaporated milk, 1/2 cup butter and chocolate chips. Bring to a boil, stir constantly.
• Stir for about 8 min, or until thickened.
• Refrigerate until cool.
• Crush cookies in a food processor/blender until finely crushed.
• Melt remaining butter and stir into crushed cookies. Press into a 9x13 pan and refrigerate until firm.
• Spread vanilla ice cream over crust, then freeze.
• Stir peanuts into chocolate mixture, and spread over the ice cream.
• Cover and freeze 3-4 hours.