Sunripe Fruit Cake Mix Recipes
MRS. WALKER'S FRUIT CAKE
This is a fruit cake for people who do not normally like fruit cake. If you happen to already like fruit cake, you will love this. Honestly, it is the best fruit cake I have ever tasted. It was handed down to me by a dear old lady who has now gone home to be with the Lord.
Provided by suetoyou
Categories Desserts Cakes Fruitcake Recipes
Time 2h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a 9-inch fluted tube pan, such as a Bundt®, with cooking spray.
- Mix the cake mix, eggs, vegetable oil, lemon pudding mix, lemon extract, and vanilla extract together in a large bowl until smooth, and stir in candied cherries, pineapple, pecans, and dried cranberries. Pour the batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour and 15 minutes. Allow to cool in the pan for 20 minutes before turning it out onto a cake plate to finish cooling. Store in a covered container to help retain moisture.
Nutrition Facts : Calories 547.7 calories, Carbohydrate 75 g, Cholesterol 73.1 mg, Fat 25.7 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 4.6 g, Sodium 465.1 mg, Sugar 49.6 g
CAKE MIX FRUITCAKE
Got this recipe from another web site and it is already cooling in the refrigerator. Easy to make, not cheap to make, but it smells amazing. I used chopped pecans and walnuts,lightly toasted, not halves. Use Duncan Hines cake mix.
Provided by mandabears
Categories Dessert
Time 2h15m
Yield 1 Bundt cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees.
- In a large mixing bowl combine all fruits and nuts.
- Add flour and toss until fruits and nuts are well coated.
- In another large mixing bowl combine cake mix, pudding mix, eggs, oil and water.
- Beat for 3 minutes.
- Fold in fruit/nut mixture;batter will be very stiff.
- Grease and flour a 10 inch Bundt pan very well.
- Bake for 2 hours or until toothpick inserted in center comes out clean.
- Cool completely in pan.
- Heat light Karo syrup until warm.
- Brush cake with warm syrup.
- When glaze and cake are cold cover with aluminun foil.
Nutrition Facts : Calories 754.4, Fat 24.4, SaturatedFat 3.1, Cholesterol 46.5, Sodium 522.5, Carbohydrate 133.4, Fiber 4.1, Sugar 116.2, Protein 5.9
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