Chocolate Peanut Butter Pie Ree Drummond Recipes

CHOCOLATE PEANUT BUTTER PIE (REE DRUMMOND)

Steps:

• Crust:.
• Crush the Oreos until they're fine crumbs. I used my food processor for this.
• Pour melted butter over the top and stir with a fork to combine.
• Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.
• Remove from oven and allow to cool completely.
• Filling:.
• Beat the peanut butter with the cream cheese until smooth.
• Add powdered sugar and beat until smooth.
• Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.
• Pour filling into crust, evening out the top with a knife or spatula.
• Chill for at least an hour before serving.
• Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!

PIONEER WOMAN CHOCOLATE PEANUT BUTTER PIE RECIPE - (4/5)

Steps:

• CRUST Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely. FILLLING Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed. Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving. This is ultra, ultra-rich. Cut small slivers-your guests will thank you!