Goat Cheese Stuffed Dates With Roasted Pecans Eating Bird Food Recipes

GOAT-CHEESE-STUFFED DATES

Goat-Cheese-Stuffed Dates image

Made with just four simple ingredients, these stuffed dates are a wonderfully easy-to-assemble dish. Also try:Blue-Cheese-Stuffed Olives, Stravecchio Frico

Provided by Martha Stewart

Number Of Ingredients 4

Ingredients

1/4 cup fresh goat cheese (about 2 ounces), softened
2 tablespoons heavy cream
12 large Medjool dates
Coarse sea salt, such as fleur de sel or Maldon, for sprinkling

Steps:

Beat goat cheese by hand until smooth, then stir in heavy cream until the mixture is smooth and spreadable.
Make a slit lengthwise in each date, and remove the pit. Fill each date with a heaping teaspoon of goat cheese mixture. Sprinkle with salt just before serving.

DATES STUFFED WITH CREAM CHEESE AND PECANS

Dates Stuffed with Cream Cheese and Pecans image

This is a recipe that my mother makes as a quick appetizer for special occasions. It may seem like an odd combination of flavors at first, but trust me, these can be addictive!

Provided by Nicole Isabella

Categories Lunch/Snacks

Time 3m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

pitted dates, as many as you want
cream cheese
pecans, per date

Steps:

"Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
Place a pecan over the filling.
Close the date, shaping it back into its original shape.
Eat and enjoy!

Nutrition Facts :

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