Chocolate Peanut Butter Dream Bars Cookie Mix Recipes

CHOCOLATE PEANUT BUTTER DREAM BARS

Steps:

• Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.

PEANUT BUTTER AND CHOCOLATE MONSTER COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch baking pan.
• Cream white sugar, brown sugar, and butter together in a bowl. Mix in peanut butter and eggs until smooth. Stir in oats, baking soda, and vanilla extract. Add chocolate chips and milk chocolate pieces. Spread in the greased baking pan.
• Bake in the preheated oven until lightly brown on top, about 15 minutes. Be careful not to overbake.

PEANUT BUTTER MONSTER COOKIE DREAM BARS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Stir oatmeal, flour, butter, brown sugar, baking soda, and salt together in a bowl. Reserve 1 1/2 cups of crumb mixture. Spread remaining mixture into a 9x13-inch baking pan.
• Bake in the preheated oven until crust is lightly browned, about 12 minutes. Remove crust; leave oven on.
• Mix sweetened condensed milk and peanut butter together in a bowl. Spread over the baked crust. Sprinkle the reserved crumb mixture and milk chocolate pieces on top.
• Bake in the preheated oven until golden brown, about 20 minutes.

CHOCOLATE-PEANUT BUTTER BARS (COOKIE MIX)

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
• In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press in pan. Bake 12 to 15 minutes or until edges are light golden brown. Cool 5 minutes.
• In small microwavable bowl, microwave chocolate and butterscotch chips on High 1 to 1 1/2 minutes; stir until smooth. Spread over bars. Refrigerate about 30 minutes or until chocolate is set.

CHOCOLATE-PEANUT BUTTER DREAM BARS

Steps:

• Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or just until set. Cool completely, about 30 minutes.
• In large bowl, beat cream cheese and 1/4 cup sugar with electric mixer on medium speed until smooth. Fold in whipped topping and candies. Spread over cooled cookie base.
• In small microwavable bowl, beat peanut butter, milk and 2 tablespoons sugar with wire whisk until smooth. Microwave uncovered on High 30 to 60 seconds, stirring after 30 seconds, to thin for drizzling. Drizzle mixture over filling. Drizzle with melted chocolate. Sprinkle with peanuts. Refrigerate about 1 hour or until set. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

CHOCOLATE PEANUT BUTTER DREAM BARS (COOKIE MIX)

Steps:

• Heat oven to 350°F
• In large bowl, stir cookie base ingredients until soft dough forms.
• Spread dough in bottom of ungreased 13x9-inch pan.
• Bake 12 to 15 minutes or just until set.
• Cool completely, about 30 minutes.
• In large bowl, beat cream cheese and 1/4 cup sugar with electric mixer on medium speed until smooth.
• Fold in whipped topping and candies.
• Spread over cooled cookie base.
• In small microwavable bowl, beat peanut butter, milk and 2 tablespoons sugar with wire whisk until smooth.
• Microwave uncovered on High 30 to 60 seconds, stirring after 30 seconds, to thin for drizzling.
• Drizzle mixture over filling.
• Drizzle with melted chocolate.
• Sprinkle with peanuts.
• Refrigerate about 1 hour or until set.
• For bars, cut into 6 rows by 4 rows.
• Store covered in refrigerator.

PEANUT BUTTER CANDY BARS (COOKIE MIX)

Steps:

• Heat oven to 350°F
• Spray bottom of 13x9-inch pan with cooking spray.
• In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
• Press into pan.
• Bake 15 to 18 minutes or until edges are light golden brown.
• Cool 10 minutes.
• In small microwavable bowl, microwave chocolate chips and butterscotch chips on High 1 to 1 1/2 minutes or until melted.
• Spread evenly over base.
• Refrigerate 30 minutes or until set.
• For bars, cut into 9 rows by 4 rows.

CHOCOLATE-PEANUT BUTTER DREAM BARS

Steps:

• Heat oven to 350°F
• Spray a 9-inch square baking pan with nonstick cooking spray. Line pan with foil, allowing sides to overhang; spray foil.
• In small bowl, combine graham cracker crumbs and granulated sugar.
• Mix in melted butter.
• Press crumb mixture into prepared pan.
• Bake until golden, about 5 to 7 minutes.
• Cool on wire rack.
• Prepare brownie mix according to package directions for cakelike brownies (adding 1/4 cup water, 1/3 cup oil and 3 eggs).
• Fold in chopped nuts.
• Pour batter into crust-lined pan.
• Return to 350°F oven; bake until brownie is just set and a toothpick inserted in center comes out clean, 30 to 35 minutes.
• Cool completely in pan on a wire rack.
• With electric mixer in medium bowl, beat cream cheese until smooth.
• Add peanut butter and confectioners' sugar; beat until just blended (it will look lumpy).
• Add milk; beat lightly to loosen mixture.
• In separate bowl, whip 1 cup of the cream and gently fold into peanut butter mixture.
• Spread mousse evenly over cooled brownie.
• Refrigerate 1 hour.
• Heat remaining 1/2 cup cream in a small saucepan over medium heat until just boiling.
• Remove from heat; add corn syrup and chocolate chips.
• Cover and let stand 5 minutes.
• Stir until smooth.
• Pour glaze over chilled mousse and spread to cover completely.
• Return to refrigerator for at least 1 hour.
• Run a small knife around inside of pan and lift out brownie.
• Heat knife under hot running water and trim edges.
• Slice brownie, rinsing knife after each cut, into 5 strips about 1-1/2 inches wide.
• Cut each strip into 5 pieces about 1-1/2 inches square.
• Transfer to a serving plate and garnish with whipped cream, nuts, candy and caramel sauce.

CHOCOLATE-CREAM CHEESE-PEANUT BUTTER BARS (COOKIE MIX)

Steps:

• Heat oven to 350°F.
• Spray bottom only of 13x9-inch pan with cooking spray.
• In large bowl, stir cookie base and topping ingredients until soft dough forms.
• Shape 6 (1-inch) balls of dough.
• On ungreased cookie sheet, place balls 2 inches apart; flatten in crisscross pattern with fork.
• Then with the remaining cookie dough, press into 9 X 13 inch pan.
• Bake cookies and base 10 to 12 minutes or until edges are light golden brown.
• Cool 10 minutes.
• Reserve the 6 cookies for topping.
• In small microwavable bowl, microwave chocolate chips and butter uncovered on high 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth.
• Spread evenly over bars.
• Refrigerate until firm, about 30 minutes.
• In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended.
• Beat on high speed about 2 minutes or until light and fluffy.
• Spread over chocolate layer.
• Crush reserved cookies; sprinkle over cream cheese layer.
• Press in lightly.
• Refrigerate until set, about 30 minutes.
• For bars, cut into 9 rows by 4 rows.
• Store covered in refrigerator.

CHOCOLATE PEANUT BUTTER DREAM COOKIES

Steps:

• PREHEAT oven to 325°F
• COMBINE flour, cocoa, baking soda and salt in small bowl.
• Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
• Gradually beat in flour mixture.
• Stir in 1 cup morsels and peanuts.
• Drop by well-rounded teaspoon onto ungreased baking sheets. Press down slightly. Top with remaining morsels.
• BAKE for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.