Coffee Cake Goldmine Recipes

GOLDMAN'S COFFEE CAKE

Steps:

• Preheat oven to 350 degrees; lightly grease a 9x13-inch baking pan.
• In large bowl, beat cake mix, eggs, oil and sour cream at medium speed with an electric mixer until smooth.
• Spread half of cake mixture in bottom of pan.
• In small bowl, combine brown sugar and cinnamon.
• Sprinkle evenly over cake mixture in pan.
• Gently spread remaining cake mixture over brown sugar mixture.
• Bake for 35-45 minutes, or until a wooden pick inserted in center comes out clean.
• Let cool in pan for 5 minutes.
• In small bowl, whisk together confectioners' sugar, milk, vanilla and flavoring until smooth.
• Using a fork, pierce cake at 1-inch intervals.
• Drizzle icing evenly over cake.
• Let icing harden for 20 minutes; cut into squares to serve.

COFFEE CAKE GOLDMINE

Steps:

• For the topping: Cream butter, brown sugar and cinnamon together.
• Stir in pecans, raisins and chocolate pieces, and mix well then set aside.
• For the cake: Cream shortening.
• Add sugar, beating until light.
• Add vanilla.
• Beat in eggs, one at a time, beating well after each egg.
• Sift together the flour, baking soda and baking powder.
• Stir in flour mixture alternately with sour cream, beating well after each addition.
• Place 1/2 of the batter mixture into a greased and lined (bottom) 10 inch tube pan.
• Sprinkle with 1/2 of the topping mixture, then add second 1/2 of batter mixture and sprinkle the top evenly with the remaining topping.
• Bake at 350 deg.
• for 50 minutes until tester comes out clean.
• Cool on a rack in the pan, and when cool invert onto a plate to serve.