Chocolate Peanut Butter Banana Gooey Bars Recipes

CHOCOLATE PEANUT BUTTER BANANA GOOEY BARS

Chocolate Peanut Butter Banana Gooey Bars image

These cookie bars are fantastic! The bananas with chocolate and peanut butter is a great flavor combination. And, the banana flavored crust is a great idea. We loved the different textures in the bars and can't wait to make these again.

Provided by Gina Collier

Categories Cookies

Time 50m

Number Of Ingredients 14

Ingredients

CRUST
1 box white or yellow cake mix
1 stick butter, melted
1 egg
1 box instant banana cream pudding mix, small box (3.4 oz)
FILLING
1 bag(s) Nestle Delightfuls chocolate with peanut butter
1 banana, sliced
1 pkg cream cheese softened, 8 oz
1 can(s) sweetened condensed milk, 14 oz.
2 eggs
1 tsp pure vanilla extract
TOPPING
1 c chocolate chips, melted

Steps:

1. Mix all the crust ingredients together to form a dough. Press into the bottom of a 9x13 baking pan bringing it up the sides slightly. Set aside.
2. Pour the bag of chocolate with peanut butter chips over the crust.
3. Then cut the banana in slices and lay on top of the chips.
4. Mix cream cheese with mixer for one minute. Add condensed milk and mix another minute. Add eggs one at a time and then add vanilla extract.
5. Pour over the banana and chips covering them. Place in a preheated oven of 325 degrees for about 40 minutes or until slightly browned on top and not too giggly in the middle.
6. When done remove from oven and let cool. Melt chocolate chips and spread on top. Let chill before serving.

GOOEY CHOCOLATE-PEANUT BARS

Gooey Chocolate-Peanut Bars image

These are so easy to make and take no time at all. They're great to package up for those college kids looking for something from home. Everyone will want this recipe. -Elaine Grimme, Sioux Falls, South Dakota

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

1 package (16-1/2 ounces) refrigerated chocolate chip cookie dough
2 cups chocolate-covered peanuts
1 cup miniature marshmallows
1/2 cup butterscotch ice cream topping

Steps:

Press cookie dough into an ungreased 13x9-in. baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned and center is set. Sprinkle with peanuts and marshmallows; drizzle with ice cream topping., Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely and cut into bars.

Nutrition Facts : Calories 175 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 71mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

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