Mexican Tacoenchilada Seasoning Mix With Cocoa Option Recipes
EASY MEXICAN SEASONING RECIPE
Homemade Mexican Seasoning is easy to make with just a few simple ingredients, and the flavor is much richer than the store-bought taco seasoning packets. Plus it's completely customizable. Make the mix ahead of time and use it in your favorite Mexican dishes.
Provided by Izzy
Time 5m
Number Of Ingredients 9
Steps:
- In a mason jar, add chili powder, garlic powder, oregano, cumin, paprika, onion powder, and salt & pepper.
- Cover with the lid and shake to mix well.
- Use immediately or store for up to 6 months in a cool and dry place.
MEXICAN TACO/ENCHILADA SEASONING MIX WITH COCOA OPTION
Spice up your favorite taco meat filling, enchiladas, Mexican layered dips etc with this yummy seasoning mix. The cocoa option uses unsweetened cocoa powder and is excellent in red sauce (vs green sauce) enchilada dishes. Feel free to adjust amounts to your taste. Note: "couple dashes" did not take so I made them 1/8 teaspoon.
Provided by BecR2400
Categories Mexican
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, whisk seasonings to combine.
- Sprinkle mixture on your favorite dishes such as taco meat filling, taco salad, enchiladas, or Mexican layered dips.
- Store any leftover seasoning mix in a tight lidded container in a cool location away from direct sunlight.
Nutrition Facts : Calories 8.7, Fat 0.4, SaturatedFat 0.1, Sodium 324, Carbohydrate 1.7, Fiber 1, Sugar 0.2, Protein 0.5
MEXICAN SEASONING MIX
This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!
Provided by Artandkitchen
Categories Mexican
Time 10m
Yield 1 small box
Number Of Ingredients 11
Steps:
- Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.
MEXICAN HOT COCOA MIX
Several years ago we received a container of gourmet cocoa mix for Christmas. I was never able to find this particular brand again in the store or online so out of frustration I made up my own recipe. I buy the cane sugar in bulk at the natural foods' store. This mix is also very delicious as a substitute in recipes that call for plain cocoa mix and especially delightful in Mexican coffee. An ideal recipe for holiday giftgiving.
Provided by COOKGIRl
Categories Beverages
Time 10m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Directions for mix:.
- Mix all ingredients together well.
- Store in airtight container.
- Yield approximately 2 cups.
- Directions for beverage:.
- In saucepan on medium heat, combine 2 cups of milk or milk substitute. (I have used rice milk and almond milk).
- Add approximately 2 tablespoons of prepared cocoa mix, more or less to taste.
- Stir with whisk until warmed. Do not allow to burn.
- Stir almond extract into the warmed milk mixture just before serving.
- Add cinnamon stick for garnish if desired.
- Yield: 2 servings.
Nutrition Facts : Calories 614, Fat 11.8, SaturatedFat 7.2, Cholesterol 34.2, Sodium 413.4, Carbohydrate 125.4, Fiber 3.9, Sugar 107.5, Protein 10.1
MEXICAN SEASONING MIX
A tasty blend of over a dozen savory spices, this seasoning mix provides authentic taste to Mexican beef, pork, seafood, or chicken dishes. Keeps one year in a covered tin. Recipe was published in the San Diego Union, July 1988.
Provided by BecR2400
Categories Mexican
Time 5m
Yield 1/2 cup of mix
Number Of Ingredients 18
Steps:
- For MEXICAN SEASONING MIX:.
- Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
- For SALT-SPICE:.
- Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.
Nutrition Facts : Calories 256.7, Fat 10.9, SaturatedFat 1.7, Sodium 56950.2, Carbohydrate 47, Fiber 23.1, Sugar 8.2, Protein 10.8
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