Kevins Grandmas Mac Recipes

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KEVIN'S GRANDMA'S MAC RECIPE



Kevin's Grandma's Mac Recipe image

Provided by á-36210

Number Of Ingredients 18

Pan:
Kevin's Grandma's Mac
21 Reviews
Level: Easy
Total: 50 min
Active: 15 min
Yield: 4 servings
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Ingredients
8 ounces elbow pasta
1 tablespoon salted butter
8 ounces sharp Cheddar cheese, shredded
Sauce:
2 tablespoons salted butter
2 tablespoons all-purpose flour
2 cups whole milk
Kosher salt and freshly ground black pepper
8 ounces processed cheese, cut into small cubes

Steps:

  • Directions WATCH Watch how to make this recipe. For the pan: Bring a pot of water to a boil. Add the pasta and cook until al dente according to the package instructions. Butter the bottom and sides of a 9-by-9-inch baking dish or aluminum pan. Add the cooked pasta. Preheat the oven to 350 degrees F. For the sauce: In a large pot over medium heat, add the butter and heat until melted. Add the flour and cook, stirring, until the mixture smells like popcorn, about 5 minutes. Slowly add the milk, stirring or whisking while adding. Taste and season the pot with salt and pepper. Add the cheese cubes and stir until melted. Pour the sauce over the pasta and gently shake the baking dish to settle the sauce in the nooks and crannies. Top with the shredded Cheddar and bake until the corners are brown, 25 to 30 minutes.

GRANDMA'S BEST MAC & CHEESE



Grandma's Best Mac & Cheese image

Make and share this Grandma's Best Mac & Cheese recipe from Food.com.

Provided by tweetyfan

Categories     Cheese

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 1/3 cups 2% low-fat milk
2/3 cup cheddar cheese, shredded
2/3 cup monterey jack cheese, shredded
1/4 teaspoon Worcestershire sauce
1 1/2 cups cooked elbow macaroni

Steps:

  • In a saucepan, melt butter.
  • Stir in the flour, salt, mustard and pepper until smooth; gradually add milk.
  • Bring to a boil; cook and stir for 1 minute or until thickened.
  • Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted.
  • Fold in macaroni.
  • Pour into a 1-quart baking dish coated with nonstick cooking spray.
  • Bake, uncovered, at 350 degrees Fahrenheit for 10-15 minutes or until bubbly.

Nutrition Facts : Calories 671.5, Fat 39.8, SaturatedFat 24.7, Cholesterol 116.7, Sodium 883.4, Carbohydrate 46.9, Fiber 2.2, Sugar 9.3, Protein 31.1

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