CHEESY MEXI-RICE CASSEROLE
A great way to use leftover rice. This is delicious and has a little bit of 'kick' to it. We like it as a side dish with grilled chicken breasts. If you have any left, it freezes well, too!
Provided by MAHooper
Categories Side Dish Casseroles
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3 1/2 quart casserole dish.
- In a saucepan, bring water to a boil. Stir in rice, reduce heat, and cover. Simmer for 20 minutes.
- In a wok or large skillet, heat the broth and saute the garlic, bell pepper and onion until tender, about 5 minutes. Stir in cooked rice, cream-style corn, Mexican-style corn, whole kernel corn, diced tomatoes with chiles, green chiles, Mexican-style processed cheese, salt, pepper and chili powder. Spoon into prepared casserole dish.
- Bake in preheated oven for 30 minutes, or until bubbly. Top with shredded Cheddar, cover and bake 5 minutes more. Remove from oven, uncover and let stand 10 minutes.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 56.7 g, Cholesterol 20 mg, Fat 7.4 g, Fiber 3.1 g, Protein 12.4 g, SaturatedFat 4 g, Sodium 1045.8 mg, Sugar 5.4 g
CHEESY RICE AND CORN CASSEROLE
Make and share this Cheesy Rice and Corn Casserole recipe from Food.com.
Provided by smiles4u
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Mix cream cheese spread and egg in large bowl until well blended. Stir in rice, corn, 3/4 cup of the shredded cheese and cilantro.
- pour mixture into greased 1 1/2 qt baking dish. sprinkle with remaining 1/4 cup shredded cheese.
- Bake 20 - 25 minutes or until cheese on top is melted and lightly browned.
Nutrition Facts : Calories 222.4, Fat 11, SaturatedFat 6.6, Cholesterol 59.7, Sodium 425.9, Carbohydrate 24.3, Fiber 0.1, Sugar 0.8, Protein 7.8
RICE, CORN AND CHEESE CASSEROLE
Make and share this Rice, Corn and Cheese Casserole recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine all the ingredients except paprika, and mix them well.
- Pour the ingredients into a sprayed 2-quart casserole.
- Sprinkle with paprika, and bake in a 350° oven for 40 to 45 minutes.
Nutrition Facts : Calories 188.3, Fat 1.4, SaturatedFat 0.3, Cholesterol 1.2, Sodium 235.3, Carbohydrate 39.1, Fiber 3.3, Sugar 0.5, Protein 6.5
CHEESY CHICKEN AND CORN CASSEROLE
My family absolutely loved this corn casserole recipe, and it's pretty simple to make.
Provided by countrygirlinthecity
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Season chicken with salt and pepper.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- While rice is cooking, heat olive oil in a skillet over medium-high heat. Cook chicken pieces in the hot oil until no longer pink in the centers and juices run clear, 5 to 7 minutes per side.
- At the same time, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add corn, cover, and steam until halfway tender but still crunchy, 2 to 4 minutes.
- Mix chicken, rice, corn, mild Cheddar cheese dip, cream of mushroom soup, chives, and bacon bits together in a medium to large bowl. Transfer mixture to a 2-quart casserole dish. Top with shredded Cheddar cheese.
- Bake in the preheated oven until cheese is melted, 30 to 40 minutes.
- Preheat the oven's broiler.
- Broil casserole until cheese has a golden look, about 2 minutes more. Let casserole cool for about 5 minutes before serving hot.
Nutrition Facts : Calories 492 calories, Carbohydrate 53.3 g, Cholesterol 60.9 mg, Fat 20.3 g, Fiber 2.6 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 834.9 mg, Sugar 4.6 g
CHEESY JALAPENO CORN & RICE CASSEROLE
The title says it all, it's cheesy and full of corn and you can adjust the amount of heat to your taste. You can either pop it in the oven or in the microwave and you have an instant side dish.
Provided by Donna Graffagnino
Categories Rice Sides
Time 50m
Number Of Ingredients 6
Steps:
- 1. Option 1: Preheat oven to 350* F. In a large baking dish combine all ingredients and mix well.
- 2. Bake for 35 minutes or until heated through. Stir well and serve.
- 3. Option 2: In large microwave safe baking dish with lid, combine all ingredients together. Cover and cook on HI for 5 minutes. Stir, cover and cook on HI for another 5 minutes. Stir again, cover and cook on HI for 5 minutes more. If you want it creamier you can add a little milk before cooking the last 5 minutes.
- 4. Remove from microwave, keep covered and let sit for 5 minutes. Enjoy! *TIPS: You can also add crushed red pepper flakes instead of jalapeno peppers if desired.
CHEESY RICE & CORN CASSEROLE
Here's the ultimate comfort food-a cheese, corn and rice casserole-made pretty with bell peppers and cilantro.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix cream cheese spread and egg in large bowl until blended. Stir in rice, corn, 3/4 cup shredded cheese and cilantro.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining shredded cheese.
- Bake 20 to 25 min. or until is casserole is heated through and shredded cheese is melted.
Nutrition Facts : Calories 1, Fat 170 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 4.5 mg, Sodium 45 mg, Carbohydrate 260 g, Fiber 19 g, Sugar 2 g, Protein 6 g
RICE AND CHEESE CASSEROLE
Carrots and cheese create a great flavor combination in this easy-to-make side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease square pan, 8x8x2 inches.
- Make rice as directed on package. Mix rice, cheese, carrots, onions, eggs and milk in pan. Sprinkle with bread crumbs. Drizzle with butter.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Fat 1, ServingSize 1 Serving
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