CRUSTLESS SWISS CHARD QUICHE
I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other greens) I do notice that fresh greens give a much better taste than frozen greens though!
Provided by Keeferop
Categories Savory Pies
Time 1h
Yield 1 quiche, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Wash and dry swiss chard. Cut off the very ends of the stems. Roughly chop (leaving stems intact) the chard.
- Add onion and Chard to the oil and saute until stems are tender (do not overcook). Add salt & pepper to taste.
- Meanwhile, grate 2.5 cups of cheese. Use whatever varieties you want/have. Be creative! I used Swiss, Cheddar, Parmesan, and Cojito.
- Wisk eggs. Add milk and cheese. Fold in the onion/chard mixture. Add salt & pepper to taste, if necessary.
- Pour into a pie dish that has been sprayed with nonstick cooking spray.
- Bake for 35-45 minutes or until golden brown and no liquid seeps when you poke it with a knife.
Nutrition Facts : Calories 177.5, Fat 11.7, SaturatedFat 6.3, Cholesterol 116.2, Sodium 446.2, Carbohydrate 6.4, Fiber 0.5, Sugar 0.7, Protein 11.8
CHARD QUICHE
Provided by Florence Fabricant
Categories dinner, main course
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Line a nine-inch quiche pan with pastry. Refrigerate until ready to use.
- Rinse the Swiss chard and chop it fine.
- Melt the butter in a large skillet, add the onion and saute until just turning golden. Add the Swiss chard and continue to saute about 10 minutes, until the Swiss chard has wilted. Stir in the currants and season with Cayenne pepper and salt. Spread the Swiss chard mixture into the prepared quiche pan.
- Beat the eggs and mix with the cream and milk. Pour over the Swiss chard in the pan. Sprinkle with cheese.
- Bake about 40 minutes, until puffed and browned. Serve warm or cool.
SWISS CHARD QUICHE
Vacherin Cheese is made in the Valais region of Switzerland - it is semi-hard, with a coarse, greasy brown rind and a pale yellow paste with a scattering of holes. It has a rich nutty flavour, a little like Italian fontina. Food.com must have never heard of Vacherin cheese (wouldn't let me list as such), so I listed as Fontina. The original recipe comes from the Seattle Times, March 2011.
Provided by BakinBaby
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium high , cook bacon until just turning cirspy (5 minute or so), if there is lots of grease, drain some off; add swiss chard and onions cook until tender, set aside to cool for 10 minute use a slotted spoon to drain excess liquid.
- In a medium bowl, whisk eggs, half and half, salt pepper and thyme.
- Add shredded cheese to chard and bacon, transfer to prepared pie crust, pour the egg mixture into the crust, stir gently to eliminate any large clumps or air bubbles.
- Bake for 20 minute at 400 degrees.
- Reduce oven temperature to 325, bake until center is set, about another 40 min, allow to cool for 15 minute before slicing.
- Serve warm or cool.
SWISS CHARD, MUSHROOM, AND WHITE-CHEDDAR QUICHE
This creamy make-ahead quiche combines custard with vegetables and cheese, and pairs them with a delectable, flaky shell for a relaxed, family-friendly approach to brunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 4h15m
Number Of Ingredients 14
Steps:
- Make the crust: Pulse butter, flour, and 1 teaspoon salt in a food processor until it resembles coarse meal with some large pieces. Whisk together egg, yolk, and water. Pulse flour mixture, drizzling with egg mixture, until dough forms. Turn out dough onto plastic wrap; shape into a rectangle, and wrap. Refrigerate until firm, at least 1 hour.
- Roll out dough to a 14-by-21-inch rectangle on a lightly floured surface. Refrigerate until firm, about 15 minutes. Coat a rimmed baking sheet with cooking spray. Fit dough into sheet. Fold excess under, and pinch to form a crust that comes 1/2 inch above rim. Freeze until firm, about 30 minutes.
- Preheat oven to 375 degrees, with 1 rack in middle position and 1 rack in the lower third. Line dough with parchment, pressing flush and leaving a 2-inch overhang on all sides. Top with dried beans or pie weights. Fold parchment over crust edges. Bake on lower rack, rotating halfway through, for 40 minutes. Remove beans and parchment. Bake until golden brown and crisp, 15 to 17 minutes more. Let cool slightly on a wire rack.
- Reduce oven temperature to 325 degrees. Make the filling: Heat 2 tablespoons butter in a large skillet over high heat. Cook mushrooms until tender, about 8 minutes (adjust heat if needed). Season with 1/2 teaspoon salt and some pepper; transfer to a bowl.
- Let skillet cool. Add remaining tablespoon butter. Cook garlic over low heat, stirring often, until fragrant, about 1 minute. Stir in chard; season with 1/2 teaspoon salt and some pepper. Cook, covered, stirring occasionally, until tender, about 6 minutes. Raise heat to high. Cook until liquid evaporates. Toss chard with mushrooms. Let cool slightly.
- Whisk eggs with half-and-half and 2 teaspoons salt in a bowl. Sprinkle 1 1/4 cups cheese onto tart crust. Spread mushroom-chard mixture over top. Sprinkle with remaining 1 1/4 cups cheese. Slowly and evenly pour custard over cheese and vegetables. (It should come no higher than 1/4 inch from the top of crust; discard extra.) Bake on middle rack, rotating halfway through, until custard is just set, 35 to 45 minutes. Let stand on a wire rack for 15 minutes. Cut into squares. Serve immediately.
MINI CRUSTLESS QUICHES WITH MUSHROOMS AND SWISS CHARD
Steps:
- Preheat the oven to 375 degrees F. Spray the cavities of a 12-cup muffin tin with the cooking spray.
- Heat the olive oil in a large skillet over medium-high heat. Cook the onion, stirring occasionally, until softened, 4 to 5 minutes. Add the garlic and cook for 1 minute. Add the chard and mushrooms and cook until the chard wilts and mushrooms release their moisture, 5 to 6 minutes. Season with salt and pepper.
- Whisk the eggs with 1/4 cup grated Parmesan cheese and a few dashes of hot sauce in a large bowl, preferably with a spout. Season with salt and pepper.
- Evenly divide the chard mixture between the muffin cups. Pour the egg mixture over the top and stir each cup with a fork to make sure the ingredients are evenly distributed. Sprinkle with the remaining 1 to 2 tablespoons of grated Parmesan and bake until slightly golden and a toothpick or butter knife inserted in the center comes out clean, about 20 minutes.
- Loosen the mini crustless quiches from the muffin cups with a rubber spatula and transfer to a platter for serving.
More about "swiss chard quiche recipes"
BACON AND SWISS CHARD QUICHE - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (13)Total Time 1 hr 10 minsCategory QuichePublished Mar 12, 2019
See details
CARAMELIZED ONION AND SWISS CHARD QUICHE RECIPE ON …
Web Sep 29, 2014 1 whole wheat pie crust, chilled 2 yellow onions, chopped 1 teaspoon fresh thyme leaves 2 tablespoons butter 1/2 bunch Swiss …
From food52.com
Reviews 3Servings 1Cuisine AmericanCategory Breakfast
From food52.com
Reviews 3Servings 1Cuisine AmericanCategory Breakfast
See details
SWISS CHARD QUICHE | RICARDO
Web Nov 26, 2008 1 h 40 min 1 h 55 min Ingredients Crust 1 1/4 cups (310 ml) unbleached all-purpose flour A pinch of salt 1/2 cup (125 ml) cold unsalted butter, cubed 1/4 cup (60 ml) …
From ricardocuisine.com
5/5 (17)Total Time 1 hrCategory Main DishesCalories 385 per serving
From ricardocuisine.com
5/5 (17)Total Time 1 hrCategory Main DishesCalories 385 per serving
See details
SWISS CHARD AND MUSHROOM QUICHE - CHEF JULIE LOPEZ, RD
Web Apr 14, 2017 How can cheese be lactose free, you may wonder. The removal of lactose occurs naturally during the cheese making process. Just look for the “Lactose-Free” icon …
From chefjulierd.com
From chefjulierd.com
See details
SWISS CHARD QUICHE WITH BACON AND GOUDA | GOOD LIFE …
Web Oct 24, 2023 Place bacon evenly over the prepared crust. Beat the eggs and milk until light and fluffy, add salt and pepper. Whisk in shallots, chard, cheese. Pour into the prepared crust. Bake for 40-50 minutes (it may …
From goodlifeeats.com
From goodlifeeats.com
See details
SALMON AND SWISS CHARD QUICHE - ALLRECIPES
Web May 25, 2023 1 Photo This is a crustless quiche with peppery Swiss chard, smoked salmon, and mushrooms. Easy to make and delicious! Recipe by lkb Updated on May …
From allrecipes.com
From allrecipes.com
See details
SWISS CHARD LEEK QUICHE WITH WHOLE WHEAT CRUST
Web Shake the water off the leaves and chop. In a skillet, heat the oil over medium low heat. Add the leek and the garlic. Sauté until soft and starting to brown, stirring occasionally about 10 minutes. Add the Swiss chard to …
From mjskitchen.com
From mjskitchen.com
See details
SWISS CHARD QUICHE RECIPE – QUICHE RECIPE - EATWELL101.COM
Web Sep 28, 2015 1 – Prepare the chard by finely chopping coarsely the white parts and green leaves. Chop the onion, garlic and shallot. Brown chard, garlic, shallot and onion in olive …
From eatwell101.com
From eatwell101.com
See details
SWISS CHARD QUICHE WITH GOAT CHEESE - CHAMPAGNE …
Web Jun 28, 2019 Try these recipes: Arugula Smoothie, Arugula Salad, Arugula Pizza with Roasted Grapes, and Braised Kale with Apple Cider Vinegar Is it Red Chard or Rhubarb? Red (or hot pink) chard is …
From champagne-tastes.com
From champagne-tastes.com
See details
SWISS CHARD AND GRUYèRE QUICHE | WILLIAMS SONOMA
Web Preheat an oven to 425°F (220°C). Lightly grease an 8-inch (20-cm) square baking pan. To make the crust, in a food processor, combine the flour and salt and pulse to blend. Scatter the butter and shortening over the top …
From williams-sonoma.com
From williams-sonoma.com
See details
SWISS CHARD QUICHE - CRUSTLESS - VEENA AZMANOV
Web Jan 17, 2017 Step 1 – Prepare Swiss Chard mixture – this can be done in advance In fact, you can make this at the beginning of the week. Then prepare the quiche for dinner on the day you need it. If you have extra …
From veenaazmanov.com
From veenaazmanov.com
See details
SWISS CHARD QUICHE - LIFE:BEAUTIFUL MAGAZINE
Web Add Swiss chard; cook over medium-low heat for 3 to 4 minutes or until tender but not brown. Cool slightly. In a medium bowl, lightly whisk together beaten eggs, whipping …
From lifebeautifulmagazine.com
From lifebeautifulmagazine.com
See details
FRESH SWISS CHARD QUICHE - STONYFIELD
Web Heat oven to 375°. Fit pie crust into a 9-inch pie plate, crimping edges. Whisk together eggs, yogurt, milk, cheese and ½ teaspoon of the salt and the pepper; set aside. Heat oil in a large nonstick skillet over medium …
From stonyfield.com
From stonyfield.com
See details
SWISS CHARD QUICHE RECIPE | EAT SMARTER USA
Web easy Preparation: 1 hr 30 min. Calories: 612 calories How many calories can I eat? Healthy, because Even smarter Nutritional values The mangold quiche supplies plenty of beta-carotene through the chard, which …
From eatsmarter.com
From eatsmarter.com
See details
DEEP DISH QUICHE WITH SWISS CHARD - THE BAKE SCHOOL
Web Aug 12, 2022 Deep dish quiche with Swiss chard Jump to Recipe Print Recipe Learn how to make a stunning deep dish quiche with Swiss chard. This tall quiche is baked in a springform pan for a cleaner presentation, …
From bakeschool.com
From bakeschool.com
See details
SWISS CHARD QUICHE WITH CRèME FRAîCHE - ALEXANDRA'S …
Web Aug 17, 2009 In a medium bowl, whisk the crème fraîche until smooth. Whisk in the milk. Pour the egg mixture through a fine mesh sieve held over the milk mixture. Whisk in the salt, pepper and thyme (or other herb). Stir …
From alexandracooks.com
From alexandracooks.com
See details
SWISS CHARD QUICHE – ART OF NATURAL LIVING
Web Jul 30, 2012 Swiss Chard Quiche (for a standard 9 inch pie pan) Ingredients. Pie Crust (optional) 8 oz sliced mushrooms; 1/2 large onion, chopped; 1/2 T butter or oil; 4 c …
From artofnaturalliving.com
From artofnaturalliving.com
See details
DEEP-DISH QUICHE LORRAINE WITH SWISS CHARD AND …
Web Jul 24, 2023 Nutritional Info Ingredients For the dough: 2 2/3 cups (347 grams) unbleached all-purpose flour, plus more for dusting 1/2 teaspoon (2 grams) kosher salt 1 stick (1/2 cup/114 grams/4 ounces/8 tablespoons) …
From thekitchn.com
From thekitchn.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love