Chocolate Peanut Butter Banana Cookies Cookie Mix Recipes

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PEANUT BUTTER BANANA COOKIES



Peanut Butter Banana Cookies image

An 'uh-oh' moment in the kitchen was the inspiration for these super-delicious, soft, and chewy cookies! The dough was too crumbly for cookies and I needed a fix. On my counter was a bunch of bananas and I thought, hmmm... maybe?! So I added a couple of mashed nanners, and shazaam! Perfect dough texture. I baked them. Fingers crossed, I tasted them, and holy moley - it was love at first bite!

Provided by dkmagee

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 54

Number Of Ingredients 11

2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
2 eggs
1 ½ cups brown sugar
1 cup white sugar
1 cup shortening
1 cup crunchy peanut butter
2 bananas, lightly mashed
¼ cup chocolate syrup (such as Hershey's®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, baking soda, baking powder, and salt in a small bowl.
  • Beat eggs lightly in a large bowl. Add brown sugar, white sugar, shortening, and peanut butter. Mix until well blended and fluffy. Add 1/2 of the flour mixture; mix well. Repeat with remaining flour mixture; cookie dough should appear slightly dry and crumbly. Add bananas and mix well.
  • Roll dough into small walnut-sized balls. Place on baking sheets. Press criss-cross patterns into each cookie using a fork, dipping it into some flour to prevent sticking.
  • Bake in the preheated oven until edges are golden, about 10 minutes. Let cool completely, at least 20 minutes. Apply some chocolate syrup to the back of a tablespoon and drizzle it over each cookie.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 17.1 g, Cholesterol 6.1 mg, Fat 6.4 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 93.9 mg, Sugar 11.3 g

PEANUT BUTTER-BANANA COOKIES



Peanut Butter-Banana Cookies image

Subtle flavors make these healthier peanut butter-banana-chocolate chip cookies. I mix up the ingredients all the time using whatever I have handy.

Provided by LAUREN3581

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 30m

Yield 12

Number Of Ingredients 8

cooking spray
1 egg
1 cup peanut butter
½ cup plain instant oatmeal
1 medium banana
¼ cup white sugar
¼ cup semisweet chocolate chips
1 tablespoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
  • Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. Place 1-inch balls of dough onto the prepared baking sheet; press balls down using a spoon.
  • Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Cool 10 minutes before serving.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 15.3 g, Cholesterol 13.6 mg, Fat 12.5 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 3 g, Sodium 104.6 mg, Sugar 9.5 g

CHOCOLATE PEANUT BUTTER BANANA COOKIES (COOKIE MIX)



Chocolate Peanut Butter Banana Cookies (Cookie Mix) image

Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

Provided by Mom2Rose

Categories     Drop Cookies

Time 1h

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 5

1 (17 1/2 ounce) envelope Better Crocker chocolate peanut butter chip cookie mix
1 cup mashed ripe banana (2 medium)
1 egg
1 (16 ounce) container betty crocker whipped fluffy white frosting
chocolate sprinkles

Steps:

  • Heat oven to 350°F.
  • Grease cookie sheet.
  • Stir cookie mix, bananas and egg in medium bowl until soft dough forms.
  • Drop by rounded tablespoonfuls 2 inches apart onto cookie sheet.
  • Bake 10 to 12 minutes or until set (centers will be soft).
  • Cool 1 minute before removing from cookie sheet to wire rack.
  • Cool completely, about 30 minutes.
  • Frost with frosting; sprinkle with chocolate decorations while frosting is still wet.

Nutrition Facts : Calories 87.6, Fat 3.3, SaturatedFat 0.6, Cholesterol 8.8, Sodium 37.8, Carbohydrate 14.3, Fiber 0.2, Sugar 12.7, Protein 0.3

PEANUT BUTTER BANANA COOKIES



Peanut Butter Banana Cookies image

These are a good variation to plain peanut butter cookies. They are especially good when chocolate chips are added.

Provided by karenway

Categories     Drop Cookies

Time 25m

Yield 24 cookies

Number Of Ingredients 11

1/2 cup butter
3/4 cup peanut butter
1 cup sugar
1 cup brown sugar
3/4 cup mashed ripe banana
2 large eggs
1 teaspoon vanilla
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 cups chocolate chips (optional)

Steps:

  • Cream butter, peanut butter & sugars.
  • Beat in banana, eggs & vanilla.
  • Stir in flour, baking powder & salt.
  • Stir in chocolate chips (optional).
  • Drop on greased cookie sheets.
  • Press lightly with fork.
  • Bake at 375° for 10-12 minutes.

Nutrition Facts : Calories 206.6, Fat 8.4, SaturatedFat 3.4, Cholesterol 25.7, Sodium 206.8, Carbohydrate 30.1, Fiber 1, Sugar 18.6, Protein 4

PEANUT BUTTER BANANA CHIP COOKIES



Peanut Butter Banana Chip Cookies image

Every kid loves peanut butter cookies, and every kid loves banana chips! So I put them together to make a very tasty, much-requested cookie.

Provided by EBSEPKE

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 30m

Yield 36

Number Of Ingredients 10

½ cup butter, at room temperature
½ cup smooth peanut butter
½ cup brown sugar
½ cup white sugar
1 egg
1 cup all-purpose flour
1 cup crushed banana chips
¼ teaspoon salt
¼ teaspoon baking soda
1 pinch ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine butter, peanut butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until creamy.
  • Mix flour, banana chips, salt, baking soda, and nutmeg together in a separate bowl. Blend into the creamed butter mixture. Dust your hands with flour and roll mixture into 3/4-inch balls.
  • Arrange cookie balls on ungreased baking sheets. Press down on each ball gently with a fork.
  • Bake in the preheated oven until lightly browned, about 10 minutes. Cool on a wire rack.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 11.3 g, Cholesterol 11.9 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 62.6 mg, Sugar 7.4 g

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