CHEESY TUNA-STUFFED POTATOES
Have enjoyed these yummy things for years...not sure what category of eating they fit into...Main dish? Side dish? Brunch? All of the above!
Provided by vrvrvr
Categories One Dish Meal
Time 1h10m
Yield 8 potato halves, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potatoes, prick with fork, bake in 400 degree oven for 1 hour.
- When cool enough to handle, cut potatoes in half lengthwise, scoop out potato pulp into large bowl, leaving shells intact.
- Combine pulp with mayo, cheddar, green pepper, scallions and tuna. Mix well.
- Stuff potato shells.
- Bake at 400 for 10 minutes.
- (Can also drizzle a little melted butter over the top and pass under the broiler until sizzling and browned, but this is considered rather decadent. You decide.).
Nutrition Facts : Calories 289.3, Fat 12.3, SaturatedFat 3.9, Cholesterol 42.4, Sodium 441.5, Carbohydrate 25.5, Fiber 2, Sugar 2.4, Protein 19.2
TUNA-STUFFED POTATO ROLL
Roll creamy, garlicky mashed potatoes around a tasty tuna filling to make this awesome side dish. Be prepared to share the recipe!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 12 servings.
Number Of Ingredients 12
Steps:
- Peel and mash potatoes. Mix next 6 ingredients with mashed potatoes until well blended; spread into 15x11-inch rectangle on large sheet of foil sprayed with cooking spray.
- Spread mayo over potato mixture; sprinkle with chile powder. Top with tuna, 2-1/2 sliced eggs and 3/4 of the avocados. Roll up, starting at one long side, removing foil as potato log is rolled up.
- Place, seam-side down, on platter; top with remaining eggs and avocados.
Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g
TUNA STUFFED POTATOES
Make and share this Tuna Stuffed Potatoes recipe from Food.com.
Provided by invictus
Categories Tuna
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Wrap potatoes in foil and bake until fork tender, about an hour. Let cool.
- Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. Break up potatoes with fork.
- To potatoes add mayo, 1 cup cheese, green onion, green pepper, and tuna.
- Restuff potatoes with mixture to a slight mound. Sprinkle with remaining cheese.
- Place in 13x9-inch baking dish and bake for 20 minutes.
TWICE BAKED TUNA STUFFED POTATOES RECIPE
Provided by mander8008
Number Of Ingredients 8
Steps:
- Preheat oven to 400. Prick skins several time with the tines of a fork. Place potatoes in center rack in oven and bake for 1 hour. Remove from oven. While potatoes bake drain tuna and put into a bowl. Add onion, parsley, Cheddar cheese soup, paprika. Toss with a fork till mixed. Split potatoes in half. Scoop out inside and add to tuna mixture in bowl. Toss potato and tuna mixture, breaking up potatoes with edge of spoon. Spoon tuna-potato mixture back into the potato shells. Place cheese half on top of stuffed potato. Place on a shallow baking dish. Bake 15 minutes .
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TUNA STUFFED POTATOES RECIPE - MY ISLAND BISTRO KITCHEN
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Cuisine CanadianCategory LunchServings 4
- Scrub potatoes well. Do not peel. Prick each potato several times with a fork. Place potatoes directly on oven rack positioned in center of oven. Bake until fork easily inserts into center of potato, approximately 1 hour.
- With a sharp knife, cut each baked potato in half, lengthwise. Scoop out flesh of potatoes leaving about a ¼“ rim around the edges and bottom of each potato half to allow the potato shell to hold its shape. Place hollowed out potato halves on parchment- or tinfoil-lined rimmed baking sheet.
- Mash potato flesh well or press through a potato ricer into a medium-sized bowl. Add tuna, egg, sour cream, butter, Parmesan cheese, mustard, onion salt/powder, garlic salt, celery salt, and pepper. Mix well to ensure all ingredients are incorporated.
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