Breakfast Bagel With Tomato Basil And Red Onion Recipes

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OUR BEST 25+ BAGEL SANDWICH RECIPES (+BAGEL GRILLED CHEESE)



Our BEST 25+ Bagel Sandwich Recipes (+Bagel Grilled Cheese) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 20m

Number Of Ingredients 4

1 bagel
2 slices Muenster cheese
2 slices American cheese
3 Tbsp. softened butter

Steps:

  • Cut the bagels in half.
  • Layer the cheeses over one-half of a bagel.
  • Top with the second bagel half.
  • Melt butter in a skillet.
  • Use a sandwich press.
  • Grill for 3 minutes on each side.

Nutrition Facts : Calories 225 kcal, ServingSize 1 serving

BREAKFAST BAGEL WITH TOMATO, BASIL, AND RED ONION



Breakfast Bagel With Tomato, Basil, and Red Onion image

I first had this at a little deli I've been making it religiously at home ever since. This is the only way my boyfriend will eat bagels. This is best with very ripe, fresh tomatoes.

Provided by sofie-a-toast

Categories     Breakfast

Time 5m

Yield 2 bagels, 2-4 serving(s)

Number Of Ingredients 6

2 bagels
4 tablespoons cream cheese (or to taste, I use chive and onion flavor)
1/4 cup thin slices red onion
6 -8 fresh basil leaves, cut into slivers
1/2 tomatoes, thinly sliced
fresh ground pepper

Steps:

  • cut the bagels in half lenght wise and toast to desired done-ness.
  • spread cream cheese on each half, then layer tomatoes, red onion and basil on top of each half. Sprinkle with fresh ground pepper.

Nutrition Facts : Calories 401.8, Fat 11.7, SaturatedFat 5.8, Cholesterol 31.9, Sodium 656.2, Carbohydrate 60.4, Fiber 3.1, Sugar 2.6, Protein 13.3

FRESH TOMATO, RED ONION AND BASIL RELISH



Fresh Tomato, Red Onion and Basil Relish image

Make and share this Fresh Tomato, Red Onion and Basil Relish recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 20m

Yield 2 quarts

Number Of Ingredients 11

4 lbs fresh tomatoes
1/3 cup red wine vinegar
2 cups red onions, chopped
4 cloves garlic, thinly sliced
1/2 cup fresh basil, chopped
1 tablespoon ground cumin
1 tablespoon coriander powder
1 tablespoon ground mustard
2 teaspoons salt
1/4 teaspoon ground black pepper
1/3 cup olive oil

Steps:

  • Use fully ripened fresh tomatoes; core and chop coarsely.
  • In a saucepan, bring vinegar to a simmer.
  • Add onions and garlic; simmer until softened, 3 to 5 minutes; cool.
  • In a bowl, gently combine tomatoes with basil, cumin, coriander, mustard, salt, pepper and olive oil; stir in onion mixture.
  • Cover and refrigerate until ready to use.
  • Serve over grilled fish, asparagus, baked potatoes, black bean cakes, or other fish, poultry and vegetables.

Nutrition Facts : Calories 594.8, Fat 39.9, SaturatedFat 5.4, Sodium 2390, Carbohydrate 55.5, Fiber 14.8, Sugar 31.1, Protein 12.1

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