Bacon Smothered Green Beans Recipes

SMOTHERED BACON GREEN BEAN CASSEROLE

Steps:

• Start by preheating your oven to 350 degrees. Place the drained green beans into a large mixing bowl. Set aside.
• Prepare bacon according to package. ( I love cooking my in the oven) Cut in to large pieces and set aside.
• Combine the soy sauce, brown sugar, melted butter, garlic powder, salt and pepper into a small bowl. Stir until well combined.
• Next, pour mixture over green beans and add your bacon. Gently stir, until beans are evenly coated.
• Place the green beans into a 9×13 casserole dish or baking pan. Bake uncovered at 350 degrees for 30 minutes.

BACON SMOTHERED GREEN BEANS

Steps:

• Bring a large pot of salted water to a boil.
• Add the beans and cook until tender, 2 to 3 minutes.
• Drain in colander and transfer to an ice bath.
• Drain well.
• Fry the bacon in a large skillet and cook until crisp and golden (approximately 5 minutes).
• Add the shallots& garlic and cook for 2 minutes.
• Add the flour and cook, stiring constantly for 2 minutes.
• Add the stock, salt, pepper, and wine and cook until thickened (about 4 minutes).
• Add the green beans and cook until warmed through (2 minutes).

SMOTHERED GREEN BEANS

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render. Stir in onions and garlic; let cook for 1 minute. Stir in beans and water. Let the beans cook until the water has evaporated and the beans are tender. If the beans are not tender once the water has evaporated, add a small amount more water and let them cook until tender. Season with salt and pepper (to taste) and serve.

SMOTHERED GREEN BEANS II

Steps:

• Heat a large skillet over medium heat. Add bacon, and cook until browned, but not yet crispy. Push bacon to the sides of the skillet and add the onions and garlic to the bacon grease. Cook and stir until onions are barely translucent. Stir in the green beans, and cook for 15 minutes, stirring occasionally.
• Pour in the water, and mix in the brown sugar, Worcestershire sauce, salt and pepper. Simmer over low heat uncovered until water has evaporated and green beans are tender, about 1 hour.