CHOCOLATE ORANGE ZUCCHINI CAKE
This cake has a subtle hint of orange that elevates a simple zucchini cake to another level. The cream cheese frosting will go well with many other cakes.
Provided by Mary Gillespie
Time 1h5m
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9 x 9-inch baking pan.
CHOCOLATE ORANGE ZUCCHINI CAKE
Chocolate Bundt cake with orange zest and shredded zucchini with orange fudge frosting.
Provided by Kelly Miller
Categories Dessert
Number Of Ingredients 18
Steps:
- In the bowl of a stand mixer, beat butter and sugar until creamy.
- Add in eggs, vanilla, and orange zest beating well after each addition.
- Add in milk, oil, and baking cocoa.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Add flour to cocoa mixture gradually, beating well after each addition.
- Gently fold in zucchini.
- Spread batter into a well greased Bundt pan.
- Bake at 350 degrees for 50-55 minutes, or until a cake tester comes out clean.
- Cool completely on a wire rack.
- For frosting, beat powdered sugar, butter, and cocoa.
- Drizzle 1/2 tablespoons of orange juice and milk, alternately, until spreadable frosting consistency is achieved.
- Spread over cooled cake.
Nutrition Facts : Calories 524 kcal, Carbohydrate 86 g, Protein 6 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 78 mg, Sodium 399 mg, Fiber 3 g, Sugar 62 g, ServingSize 1 serving
ZUCCHINI CHOCOLATE ORANGE CAKE
Awesome cake of Mexican Origin. Very moist because it's chock full of zucchini, and it has the most delicious glaze on top. Hope you enjoy!
Provided by Leslie
Categories Dessert
Time 1h10m
Yield 1 Bundt Cake, 12 serving(s)
Number Of Ingredients 17
Steps:
- To make the cake:.
- Preheat oven to 350 degrees F.
- Grease and flour Bundt pan.
- In a medium bowl, sift flour, cocoa, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, cream butter and sugar until fluffy.
- Add eggs, 1 teaspoon vanilla and milk to the butter mixture.
- Stir in dry ingredients and mix until well blended. Fold in zucchini, orange zest and nuts.
- Pour into a greased and floured Bundt cake pan.
- Bake at 350 degrees F for 50 to 60 minutes, or until a toothpick inserted into center of cake comes out clean.
- Allow to cool.
- To make the glaze:.
- In a small bowl mix together sugar, orange juice and vanilla. Invert cake onto serving dish, then drizzle glaze over.
Nutrition Facts : Calories 482.6, Fat 20.3, SaturatedFat 8.9, Cholesterol 78.4, Sodium 555.5, Carbohydrate 71.8, Fiber 3, Sugar 47.3, Protein 7.3
CHOCOLATE ZUCCHINI CAKE
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Provided by Bon Appétit Test Kitchen
Categories Bon Appétit Dessert Cake Chocolate Nut Vegetable Bake Walnut Zucchini Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12-16
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Butter and flour 13 x 9 x 2-inch baking pan. Sift flour, cocoa powder, baking soda and salt into medium bowl. Beat sugar, butter and oil in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Beat in vanilla extract. Mix in dry ingredients alternately with buttermilk in 3 additions each. Mix in grated zucchini. Pour batter into prepared pan. Sprinkle chocolate chips and nuts over.
- Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake completely in pan.
ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE
Just as it does in muffins and breads, shredded zucchini lends moistness to this cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 1h40m
Yield Makes one 8-inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Brush a 6-cup Bundt pan with butter, and dust with flour, tapping out excess. Whisk together flour, baking powder, spices, and 1 teaspoon salt.
- Grate zucchini on the large holes of a box grater, then squeeze dry in a clean kitchen towel or press in a ricer. (You will need 2 1/2 cups.)
- Stir together eggs and sugar, then stir in melted butter, zucchini, and orange zest and juice. Stir in flour mixture. Transfer batter to pan.
- Bake until a toothpick inserted into the center comes out clean, about 1 hour (cake will rise quite a bit over the top of the pan but should not run over). Transfer pan to a wire rack, and let cake cool for 10 minutes. Run a paring knife around edges of cake to loosen, and turn out onto wire rack. Let cool for at least 30 minutes.
- Brush several layers of orange glaze evenly over cake, and garnish with candied zucchini before serving.
ORANGE ZUCCHINI CAKE
The addition of orange makes this zucchini cake a bit different. Recipe came out of the food section of a newspaper in the 1970's
Provided by Donna M.
Categories Breads
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- --------Cake-------.
- Cream butter in large mixing bowl with orange peel, spices and brown sugar until light and fluffy.
- Beat in eggs, one at a time.
- Sift flour with baking powder and salt and blend into creamed mixture alternately with orange juice.
- Stir in zucchini.
- Pour into greased and floured 10-inch tube pan.
- Bake in 350 degree oven 55 to 65 minutes, or until cake tester inserted in center comes out clean.
- Cool in pan 10 minutes, then remove from pan and cool completely.
- --------Glaze--------.
- Beat ingredients together until smooth.
- Spread on top of cooled cake.
CHOCOLATE ORANGE ZUCCHINI CAKE
Like a bit of orange with your chocolate? So do I! It takes this cake and frosting to a higher level. Always get requests to make it and to share the recipe.
Provided by Win Spicer
Categories Other Snacks
Time 1h10m
Number Of Ingredients 22
Steps:
- 1. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, salt, and cinnamon. Set aside.
- 2. In a large bowl, with mixer, beat butter and sugar until creamy. Add eggs, one at a time, and beat after each one. Add vanilla and orange extracts, orange rind, and drained zucchini. Beat on medium to blend together.
- 3. Mix in dry ingredients alternating with buttermilk. Stir until well blended. If using nuts, stir them in now. Pour batter into prepared bundt or tube pan.
- 4. Bake in preheated 325 degree oven 55-60 minutes or until cake springs back when touched. Cool on wire rack 8-10 minutes then turn out on cake plate to finish cooling.
- 5. Cocoa Orange Frosting: In a medium bowl, cream butter and powered sugar. Add cocoa and mix until well blended. Beat in milk, orange rind, and both extracts. Spread on plated cool cake.
CHOCOLATE ZUCCHINI CAKE III
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
Provided by Sandy
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 27.2 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 187.6 mg, Sugar 17.1 g
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10 ZUCCHINI CAKE RECIPES
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- Carrot-Zucchini Cake. View Recipe. Carrots and zucchini may seem like an odd flavor pairing, but look at it this way: They both lend themselves well to cakes, especially when they're paired with spices, nuts, and cream cheese.
- Chocolate Swirl Zucchini Sheet Cake. View Recipe. The cream cheese swirl atop this sheet cake adds a rich twist to chocolate zucchini cake. However, creator Linda has experimented with other toppings and flavors and encourages you to follow suit.
- Zucchini Cake IV. View Recipe. This simple, yet beautiful zucchini cake is the only zucchini cake you'll ever need. Mix in ingredients like baking chips and dried cranberries to add extra sweetness and jewel tones to your loaves.
- Zucchini Cake with Cream Cheese Applesauce Icing. View Recipe. Zucchini cake and cream cheese are a classic pairing, but adding cinnamon-flavored applesauce to the icing takes the sweetness up a notch.
- Lemon-Zucchini Texas Sheet Cake. View Recipe. If you're sick of chocolate zucchini cake, give this lemony sheet cake a try. The lemon flavor here is subtle and comparable to, as reviewer Tanya Johnson says, lemon Froot Loops.
- Zucchini Cake I. View Recipe. Any fan of carrot cake will enjoy this zucchini cake, which replicates its flavor profile while bringing on the moisture. " I loved how easy this cake was to make and my family loved to eat it," says reviewer LSBUI. "
- Chocolate Zucchini Cake III. View Recipe. If you've never thought to put "zucchini" and "fudgy" in the same sentence, you've clearly never tried this chocolate zucchini cake.
- Zucchini Spice Cake. View Recipe. "This cake was awesome! I have never before commented on a recipe I've used from this site but this cake turned out perfectly," says reviewer Lauren. "
- Zucchini Cake III. View Recipe. You'll spend a little extra time on this cake since it requires that you grate the zucchini, but trust us, it's worth it. This zucchini cake retains its moisture for days — that is, if it doesn't get gobbled up before then — and gets a bright sweetness thanks to the use of crushed pineapple.
- Zucchini Chocolate Orange Cake. View Recipe. "I never liked zucchini in anything until I tried this cake," says reviewer az_sunshine. "It was moist, succulent, rich, and just downright decadent."
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