Chocolate Orange Flavored Mousse Recipes

FRENCH CHOCOLATE MOUSSE WITH ORANGE

French Chocolate Mousse with Orange image

A traditional chocolate mousse with a hint of orange flavor. This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. Omit the orange zest for a plain chocolate mousse.

Provided by chatoune

Categories World Cuisine Recipes European French

Time 6h30m

Yield 10

Number Of Ingredients 5

Ingredients

1 orange, zested
7 ounces dark chocolate (65 to 70% cocao), chopped into small pieces
2 tablespoons strong brewed coffee, or more to taste
6 eggs, separated, room temperature
1 pinch salt

Steps:

Grind orange zest using a mortar and pestle until it forms a smooth paste.
Combine chocolate, coffee, and orange zest in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir until smooth and remove from heat. Allow to cool slightly
Beat egg whites and salt in a glass, metal, or ceramic bowl until stiff peaks form (see Editor's Note).
Add egg yolks to the slightly cooled chocolate mixture and stir until well combined. Pour over egg whites. Carefully fold together using a spatula until just combined.
Pour mixture into 10 small dessert glasses or 1 large serving dish. Refrigerate at least 6 hours to overnight.

Nutrition Facts : Calories 144.5 calories, Carbohydrate 12.3 g, Cholesterol 99.2 mg, Fat 9.1 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 53.7 mg, Sugar 9.9 g

ORANGE CHOCOLATE MOUSSE

Orange Chocolate Mousse image

This easy-to-make dessert is one of my favorites to serve. It looks so elegant, and the velvety texture, with a subtle hint of orange, is a perfect ending to any meal. -Shirley Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 large egg, beaten
1 large egg yolk, beaten
1/2 cup heavy whipping cream
2 tablespoons brown sugar
4-1/2 teaspoons orange juice
1/2 to 1 teaspoon grated orange zest
3 ounces semisweet chocolate, melted
Whipped cream and orange peel strips, optional

Steps:

In a small saucepan, combine the first six ingredients until blended. Cook and stir over medium-low heat for 15 minutes or until the mixture is thickened and reaches at least 160°. Remove from the heat; stir in melted chocolate until smooth., Pour into dessert dishes. Refrigerate for at least 2 hours or until serving. Garnish with whipped cream and orange peel if desired.

Nutrition Facts : Calories 400 calories, Fat 32g fat (18g saturated fat), Cholesterol 294mg cholesterol, Sodium 63mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 1g fiber), Protein 7g protein.

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