Chocolate N Peanut Butter Strudel Recipes

CHOCOLATE PEANUT BUTTER STREUSEL CAKE

Steps:

• Preheat oven to 350°/ Grease a 13x9x2-inch baking pan.
• In a large bowl, combine first 4 ingredients.
• With a electric mixer, beat on low speed until streusel is blended and crumbly.
• Transfer 1 cup lightly packed streusel to a small bowl to reserve.
• Add the eggs, milk, vanilla extract, baking powder, and baking soda to remaining streusel.
• Beat on low speed until well-blended; increase speed to medium and beat until well blended.
• Scrap the bowl occasionally, about three minutes; stir in 1 cup of chocolate chips.
• Transfer batter to pan and sprinkle evenly with reserved streusel and remaining cup of chips.
• Bake about 35 minutes, until tester inserted into center comes out clean.
• Cool cake in pan on a wire rack.

CHOCOLATE AND PEANUT BUTTER STREUSEL CAKE

Steps:

• Preheat oven to 350°F. Butter 13x9x2-inch metal baking pan. Combine first 4 ingredients in large bowl. Using electric mixer, beat on low speed until streusel is blended and crumbly. Transfer 1 cup lightly packed streusel to small bowl and reserve. Add eggs, milk, vanilla, baking powder, and baking soda to remaining streusel in large bowl. Beat at low speed until evenly moist. Increase speed to medium and beat until well blended, scraping bowl occasionally, about 3 minutes. Stir in 1 cup chips. Transfer batter to prepared pan. Sprinkle with reserved 1 cup streusel and remaining 1 cup chips.
• Bake cake until tester inserted into center comes out clean, about 35 minutes. Cool cake in pan on rack.

CHOCOLATE N PEANUT BUTTER STRUDEL

Steps:

• Preheat oven to 400º. Grease a baking sheet.
• Unfold one pastry sheet on baking sheet. Sprinkle with 2/3 cup chips to 1/2-inch of the edges.
• Combine cream cheese, peanut butter, egg, powdered sugar and flour in a small bowl until smooth.
• Dollop mixture over chips and pastry, and carefully spread to within 1/2-inch of the edges.
• Dampen the edges of pastry with water using a pastry brush.
• Cut remaining pastry sheet into 1-inch strips. Placing them in a lattice fashion one inch apart. Trim off the excess where needed.
• Press ends of lattice to seal.
• Bake for 20-25 min or until golden brown.
• Place remaining 1/3 cup chips over filling between lattice strips while still hot out of the oven.
• Let stand for 10 minute Cut into pieces and serve warm.