More about "chocolate meringue mousse cake recipes"
CHOCOLATE MERINGUE MOUSSE CAKE RECIPE IDEAS - HOUSE …
2007-12-06 Make the filling by melting the chocolate in a large heatproof bowl over a saucepan of very hot water. Allow to cool slightly and then gradually whisk in the egg yolks and the coffee (dissolved in 1 tbsp of water). Beat until … From houseandgarden.co.uk
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CHOCOLATE MOUSSE MERINGUE CAKE @ NOT QUITE NIGELLA
2019-07-15 200g/7ozs. dark chocolate. 1.5 cups cream. Step 1 - First make the dacquoise base. Line a 15cm/6inch springform tin with parchment on the base and sides and preheat oven to 180C/350F. Whisk the eggs and sugar until … From notquitenigella.com
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LICK MY SPOON | CHOCOLATE MOUSSE MERINGUE CAKE
2015-01-07 Preheat the oven to 250°F. Whisk the egg whites on medium high speed until soft peaks form. Slowly add the sugar while whisking, and continue to whip the meringue until stiff, glossy peaks form. From lickmyspoon.com
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MERINGUE ENCASED CHOCOLATE MOUSSE S’MORE CAKES.
2014-03-14 Add the heavy cream to a large bowl and whip with an electric mixer until stiff peaks form. Whisk in the melted chocolate, powdered sugar and vanilla until smooth and thick. Cover the bowl and place in the fridge until ready to … From halfbakedharvest.com
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CHOCOLATE MOUSSE MERINGUE CAKE RECIPE | GOOD FOOD
2022-10-02 1. Preheat oven to slow 150°C. Line four trays with baking paper. Mark 22 cm circles on three trays and draw straight lines, 3 cm apart, on the remaining tray. Place egg … From goodfood.com.au Servings 10-12Total Time 1 hr 30 minsCategory Dessert
Preheat oven to slow 150°C. Line four trays with baking paper. Mark 22 cm circles on three trays and draw straight lines, 3 cm apart, on the remaining tray. Place egg whites in large dry mixing bowl. Using electric beaters, beat egg whites until soft peaks form. Gradually add sugar, beating constantly after each addition. Beat 5–10 minutes until thick and glossy and all sugar has dissolved. Gently fold sifted cocoa into meringue mixture.
Divide meringue into four portions. Spread three portions onto trays evenly covering marked circles. Place remaining portion in piping bag fitted with a 1 cm plain piping nozzle. Pipe long lines over marked lines. Bake meringues for 45 minutes or until pale and crisp. Check meringue strips occasionally to prevent overcooking. Turn off oven, cool meringues in oven with door ajar.
To make filling: Place melted chocolate in bowl, whisk in egg yolks and dissolved coffee and water; beat until smooth. Fold in whipped cream, mix until combined and mixture is firm. Refrigerate until mousse is cold and thick.
To assemble: Place one meringue disc on serving plate, spread with one-third of the mousse mixture. Top with another meringue disc, spread with half remaining mousse mixture. Repeat with remaining meringue disc and chocolate mousse. Run knife around edge of meringue cake to spread mousse evenly over edge. Cut or break meringue strips into 5 cm pieces. Pile strips on top of cake and diagonally around outer edge, sticking them to mousse. Dust with extra cocoa. Refrigerate until firm.
2021-06-28 Make the cake. Preheat the oven to 325°F (163°C). Butter and line an 8 inch (20 cm) springform or loose-bottom cake pan with parchment paper. In a medium bowl set over a … From leitesculinaria.com
4.8/5 (11)Total Time 1 hrCategory DessertCalories 377 per serving
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CHOCOLATE MOUSSE CAKE WITH HAZELNUT MERINGUE
Assemble the Cake: Cut cake in half horizontally to make 2 layers. Place bottom cake layer on a serving cake plate. Pour 1 cup of the mousse over top and spread evenly. Place meringue … From thecookingtale.com
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THE CONCORDE CHOCOLATE MERINGUE MOUSSE CAKE RECIPE
Feb 3, 2014 - Recipe: the concorde chocolate meringue mousse cake In this house, Jeremy is the romantic and I am the unromantic. That doesn't mean I'm boring - I From pinterest.com
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CHOCOLATE MERINGUE CAKE WITH COFFEE MOUSSE - HANDY.RECIPES
Print Chocolate Meringue Cake with Coffee Mousse . Time to cook: 180 minutes. Nutritional Value From handy.recipes
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CHOCOLATE MERINGUE MOUSSE CAKE (CONCORDE) RECIPE BY FLOURS …
Warm egg whites and granulated sugar until the sugar has dissolved, whisking continuously. Add to a stand mixer and beat until stiff peaks and cool to the touch. Add in butter, a cube at a … From bakingwithbutter.com
2013-03-11 Turn the mixer to low and add the granulated sugar gradually, and then beat another minute on high speed until the whites are stiff. Sift the confectioners’ sugar and cocoa a … From jewishfoodexperience.com
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CHOCOLATE MERINGUE MOUSSE | CALLEBAUT
Fold the cocoa powder and icing sugar into the meringue. Place into a piping bag and then pipe three discs of meringue on to silicon paper, with the rest of the meringue pipe dots. Place … From callebaut.com
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JO PRATT'S CHOCOLATE MERINGUE MOUSSE CAKE RECIPE – YOU MAGAZINE
2020-08-30 1. Preheat the oven to 160C/140C fan/gas 3. Grease and line a 20cm springform or loose-bottom cake in. 2. Melt the chocolate, butter and salt together in a bowl set over a pan … From you.co.uk
Jun 29, 2021 - This chocolate meringue mousse cake is made with dark chocolate, butter, sugar, egg yolks, and whipped egg whites. An easy dessert. Pinterest. Today. Explore. When … From pinterest.com
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CHOCOLATE MOUSSE CAKE WITH MERINGUE | LIL' COOKIE
2018-03-15 Pour the cream over dark chocolate and wait a minute. whisk the mixture until smooth and shiny. Add the soft butter and stir until the butter melts. Pour the ganache over the … From lilcookie.com
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CHOCOLATE MOUSSE AND MERINGUE CAKE - COOL FOOD DUDE
2021-04-18 Making the cake. Preheat the oven to 90°C (200°F/gas 1/4). Draw 3 x 22 cm (8 1/2 in) circles on a sheet of baking paper using the pastry ring as a template. Make the Swiss … From coolfooddude.com
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CHOCOLATE MOUSSE CAKE WITH PINK MERINGUE | LIL' COOKIE
2017-08-02 Once the milk mixture begins to boil compare temperatures with yolk mixture, and continue cooking over low heat, mixing all the time, until mixture reaches 82-84 degrees (use … From lilcookie.com
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RECIPE: GâTEAU CONCORDE (CONCORDE CHOCOLATE MERINGUE AND …
2022-11-09 With the mixer running, gradually add the sugar and whip until the meringue is stiff and shiny, but not dry, another 2–3 minutes. In a small bowl, whisk together the almond flour … From ruralintelligence.com
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THE CONCORDE CHOCOLATE MERINGUE MOUSSE CAKE RECIPE - PINTEREST
Concorde cake is the perfect cake for Passover. Traditionally it’s made of meringue and chocolate cream combination, and is such a delicious cake with lots of flavors and textures. … From pinterest.com
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79 CHRISTMAS DESSERTS FULL OF MERRIMENT (AND BUTTERCREAM)
20 hours ago Braided Almond-Cream Wreath (Kranzkuchen) Known as “kranzkuchen” in German, which means “wreath cake,” this braided enriched dough is loaded with dried fruit … From epicurious.com
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