Chocolate Glaze I Recipes

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CHOCOLATE GLAZE



Chocolate Glaze image

Makes enough for a standard doughnut recipe.

Provided by Lara Ferroni

Categories     Dessert     No-Cook

Number Of Ingredients 4

1 1/2 cups (150 grams) confectioners' sugar
4 tablespoons (27 grams) cocoa powder
2 tablespoons milk or water
2 teaspoons vanilla

Steps:

  • 1. Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

CHOCOLATE GLAZE



Chocolate Glaze image

This deep, dark chocolate glaze is the finishing touch for the Chocolate-Peanut Butter Cheesecake.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Time 10m

Yield Makes 1/2 cup plus 2 tablespoons

Number Of Ingredients 4

4 ounces bittersweet chocolate (61 percent to 70 percent cacao), finely chopped (3/4 cup)
3 tablespoons unsalted butter, cut into small pieces
1 tablespoon whole milk
2 teaspoons light corn syrup

Steps:

  • Melt chocolate and butter in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and stir in milk and corn syrup. Use immediately.

SATINY CHOCOLATE GLAZE



Satiny Chocolate Glaze image

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

Provided by Ginger

Categories     Desserts     Frostings and Icings     Chocolate

Time 18m

Yield 4

Number Of Ingredients 4

¾ cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
¼ teaspoon vanilla extract

Steps:

  • In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
  • Spread warm glaze over top of cake, letting it drizzle down the sides.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 23.9 g, Cholesterol 22.9 mg, Fat 18.1 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 11.1 g, Sodium 68 mg, Sugar 18.6 g

THE BEST CHOCOLATE GLAZE



The Best Chocolate Glaze image

I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!

Provided by Mary Taylor Dantzler

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 12

Number Of Ingredients 5

6 tablespoons cocoa powder
5 tablespoons butter
1 cup confectioners' sugar
¾ teaspoon vanilla extract
2 tablespoons hot water, divided

Steps:

  • Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.

Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g

CHOCOLATE GLAZE



Chocolate Glaze image

This thin chocolate glaze is the perfect icing for a quick cake, doughnut, or dessert topping. The icing firms up to make a glossy finish.

Provided by Diana Rattray

Categories     Dessert     Ingredient     Cake

Time 10m

Number Of Ingredients 4

2 tablespoons butter
2 ounces unsweetened chocolate (chopped)
1 cup confectioners' sugar
2 tablespoons boiling water

Steps:

  • Gather the ingredients.
  • Combine the butter and chocolate in a saucepan over low heat and stir until melted. (Be careful not to overheat the chocolate as it could seize.) Alternatively, put the chocolate and butter in a microwave-safe bowl and microwave on medium for about 1 minute. Stir and continue to heat for about 15 seconds at a time, stirring between intervals, until the chocolate and butter are melted and smooth.
  • Sift the confectioners' sugar into a small bowl.
  • Stir the sifted confectioners' sugar into the melted butter and chocolate. Beat the mixture, adding small amounts of boiling water until thinned as desired. If you happen to find it too thin, add a little more powdered sugar. If too thick, add more hot water.
  • Slowly drizzle the chocolate glaze from the pot or bowl over your cooled, finish baked good. If desired, use a spatula to evenly distribute. How long the glaze will take to harden will depend on both the temperature of the glaze and the room. Once cool, it will harden.

Nutrition Facts : Calories 62 kcal, Carbohydrate 8 g, Cholesterol 4 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 1 mg, Sugar 7 g, Fat 3 g, ServingSize 16 servings (1 jar), UnsaturatedFat 0 g

CHOCOLATE GLAZE



Chocolate Glaze image

When you have a chocolate glaze recipe that's as versatile and simple as this one is, it's easy to rely on it time and again. It's so quick to prepare that you can wait until the last minute to mix it up. Or you can make it ahead and reheat it to a pourable consistency when you need it. This makes a hefty amount, so if you don't use all of it, just store the leftovers in a sealed container and refrigerate until needed.

Provided by Ken Haedrich

Categories     Dessert     Chocolate     Sauce     Condiment/Spread     Milk/Cream     Coffee

Yield Makes about 1 1/4 cups

Number Of Ingredients 3

3/4 cup heavy cream
1/2 teaspoon vanilla extract or 1 teaspoon powdered instant espresso or coffee
1 1/4 cups semisweet chocolate chips

Steps:

  • Bring the cream to a near boil in a small saucepan. Remove the pan from the heat and stir in the vanilla or espresso powder. Immediately add the chocolate chips. Tilt the pan this way and that so the hot cream runs over them. Set the pan aside for 5 minutes, then stir the mixture briefly to start smoothing it out.
  • Let the mixture rest for another 2 to 3 minutes, then whisk briefly, until smooth. The glaze will be a little runny at first, perfect for drizzling on pound cakes and Bundt-type cakes. If you want slightly thicker coverage, such as on a cheesecake or sheet cake, you can let the glaze cool slightly before spreading it. If the sauce cools and starts to thicken and you need to rewarm it to thin it out, heat it very gently in a saucepan. You can also reheat it in a microwavable container, but proceed carefully so you don't burn the chocolate-microwave for no more than 15 seconds at a time, stirring between each round.

CHOCOLATE GLAZE



Chocolate Glaze image

Provided by Dena Kleiman

Categories     dessert

Time 15m

Yield 2 ounces

Number Of Ingredients 3

1 ounce unsweetened chocolate
1 ounce semisweet chocolate
1/4 teaspoon vegetable shortening

Steps:

  • Melt the chocolates and shortening in the top of a double boiler over slowly simmering water, stirring often. Using a spoon, drizzle the glaze sparingly over cookies.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 5 milligrams, Sugar 8 grams, TransFat 0 grams

CHOCOLATE GLAZE



Chocolate Glaze image

Use this easy, no-cooking-necessary glaze to ice doughnuts and cupcakes, or drizzle over anything else you want.

Provided by Melissa Ben-Ishay

Categories     HarperCollins     HarperCollins     Condiment/Spread     Condiment     Dessert     Milk/Cream     Chocolate

Number Of Ingredients 5

2 cups confectioners' sugar
1/2 cup unsweetened cocoa powder
1/2 cup plus 1 tablespoon whole milk, at room temperature, plus more as needed
1/2 teaspoon pure vanilla extract
2 pinches of fine sea salt

Steps:

  • Sift the sugar into a large mixing bowl. Add the cocoa powder, milk, vanilla, and salt and whisk or stir with a spoon until smooth. If the glaze is too thick, add a little more milk to thin it to the desired consistency.
  • If not using within 10 minutes of mixing, cover the bowl with plastic wrap to keep the glaze from drying out. Store at room temperature.

CHOCOLATE GLAZE



Chocolate Glaze image

Make and share this Chocolate Glaze recipe from Food.com.

Provided by lemoncurd

Categories     Dessert

Time 25m

Yield 1 1/4 cup

Number Of Ingredients 6

3 tablespoons heavy cream
3/4 cup granulated sugar
1/2 cup water, plus
1 1/2 tablespoons water
1 1/2 ounces Dutch-processed cocoa powder
1 1/2 teaspoons unflavored gelatin (or 1 1/4 sheets of sheet gelatin)

Steps:

  • In a large saucepan, combine cream, sugar, 1/2 cup of the water and the cocoa.
  • Bring to a boil, reduce heat to a simmer whisking often until very thick like hot fudge sauce- 8-10 minutes from beginning of simmer.
  • Watch carefully so miixture doesn't boil over.
  • Remove pan from heat.
  • While mixture cools, bloom gelatin in 1 1/2 tablespoon of cold water.
  • Melt the bloomed gelatin over very hot water or in the microwave.
  • (If using sheet gelatin, soften for 5 minutes in cold water, wring out gelatin and whisk into chocolate mixture).
  • Whisk gelatin into chocolate mixture and strain the glaze through a medium sieve into a metal bowl.
  • Let glaze cool at room temperature until thick but still pourable, about 5-10 minutes.
  • Pour glaze over your cake.

Nutrition Facts : Calories 676.5, Fat 18, SaturatedFat 11.1, Cholesterol 49.3, Sodium 28.6, Carbohydrate 139.6, Fiber 11.4, Sugar 120.5, Protein 9.8

SIMPLE CHOCOLATE GLAZE



Simple Chocolate Glaze image

Make and share this Simple Chocolate Glaze recipe from Food.com.

Provided by Chris from Kansas

Categories     Dessert

Time 8m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup semisweet chocolate or 1 cup white chocolate chips
3 tablespoons butter
2 tablespoons light corn syrup
1/2 teaspoon vanilla extract

Steps:

  • Place the chocolate chips, butter and corn syrup in a small saucepan over low heat and stir until chocolate melts, 2 to 3 minutes.
  • Remove from heat and stir in vanilla.
  • Use to glaze cakes, cupcakes, icecream or any other dessert.

Nutrition Facts : Calories 137.2, Fat 13, SaturatedFat 8.1, Cholesterol 11.4, Sodium 38.1, Carbohydrate 9.2, Fiber 2.7, Sugar 1.7, Protein 2.2

CHOCOLATE GLAZE OR FROSTING



Chocolate Glaze or Frosting image

This is very quick to prepare and can be used immediately after making as a glaze to drizzle on your cake or dessert. You can let it sit a few minutes and it will thicken up into a delicious and creamy frosting. Or add a little more powdered sugar to thicken it even more. I have no idea of the number of servings because it would depend on what you were using it for. So I just stuck a number in because I had to put something there. But I would probably double it for a two layer cake. But for a glaze over a cake or dessert this would probably be plenty.

Provided by Junebug

Categories     Dessert

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 5

3 tablespoons cocoa
2 tablespoons butter, melted
1 cup powdered sugar
3 tablespoons warm water
1/2 teaspoon vanilla

Steps:

  • Melt your butter.
  • Add all other ingredients.
  • Stir until well mixed and smooth.
  • Add more water if you want it thinner at this point.
  • If using as icing and you think it's too thick just let it sit for a few minutes.

Nutrition Facts : Calories 92.1, Fat 3.1, SaturatedFat 1.8, Cholesterol 7.6, Sodium 25.8, Carbohydrate 16.1, Fiber 0.4, Sugar 14.7, Protein 0.4

FUDGY CHOCOLATE GLAZE



Fudgy Chocolate Glaze image

This rich, fudgy frosting is every chocolate lover's dream. Use it when making our Glazed Chocolate Cake or Chocolate Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 8-inch cake

Number Of Ingredients 2

4 ounces coarsely chopped semisweet chocolate
1/2 cup heavy cream

Steps:

  • Place chocolate in a medium bowl. In a small saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes.

CHOCOLATE GLAZE



Chocolate Glaze image

Provided by Rick Rodgers

Categories     Chocolate     Dessert     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 3

1 1/2 cups sugar
3/4 cup water
6 ounces high-quality bittersweet chocolate, coarsely chopped

Steps:

  • 1. In a heavy-bottomed medium saucepan (no larger than 2 quarts, or the mixture will reduce too rapidly and burn before it reaches the correct temperature) over high heat, bring the sugar, water, and chocolate to a boil over medium-high heat, stirring occasionally. Attach a candy thermometer to the pan. Reduce the heat to medium and cook, uncovered, stirring, until the mixture reaches 234°F., about 5 minutes.
  • 2. Remove from the heat and stir to cool and thicken slightly, about 1 minute. Use immediately. When pouring, do not scrape the pan.
  • SMALL BATCH CHOCOLATE GLAZE
  • Use 1 cup sugar, 1/2 cup water, and 4 ounces bittersweet chocolate. Make the glaze in a small saucepan.

EASY CHOCOLATE GLAZE



Easy Chocolate Glaze image

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Number Of Ingredients 3

1/2 cup semisweet chocolate chips
2 tablespoons butter or margarine
2 tablespoons corn syrup

Steps:

  • Place chocolate chips, butter and corn syrup in 2-cup microwavable measuring cup. Microwave uncovered on Medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth.

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