Chocolate Glacier Cake Recipes

CHOCOLATE GLACIER CAKE

Chocolate Glacier Cake image

This recipe comes from Kraft Kitchens by way of backofthebox.com. I haven't tried it yet but want to and wasn't sure I'd remember where I'd seen it if I didn't post it here.

Provided by Lara H

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

8 altoids peppermint candies
1/2 cup boiling water
4 unsweetened chocolate squares
1/2 cup butter or 1/2 cup margarine
2 cups sugar
1 cup mayonnaise
2 eggs, slightly beaten
1/2 cup milk
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 (8 ounce) container whipped topping, thawed
10 oreo double delight mint-flavored creme-filled chocolate sandwich cookies, crushed

Steps:

Grease and flour 13x9-inch baking pan.
add the mints to the boiling water and stir until they are completely dissolved. Microwave the chocolate and butter in a medium bowl on high for 1 minute; stir until the chocolate is completely melted and the
mixture is well blended. Add the mint mixture, sugar, mayo, eggs and milk; mix well.
Mix the flour, baking powder and baking soda in large mixing bowl. Add the chocolate mixture; beat with an electric mixer on low speed for 30 seconds, scraping the bowl often. Beat on medium speed for 2 minutes. Pour into the prepared pan.
Bake at 350°F for 40 to 50 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool completely.
Frost with whipped topping just before serving and sprinkle with the crushed cookies.
Storage: Store leftover cake in refrigerator.

Nutrition Facts : Calories 480.9, Fat 25.1, SaturatedFat 12.2, Cholesterol 77.3, Sodium 375.8, Carbohydrate 63.2, Fiber 2.2, Sugar 38.5, Protein 5.7

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