Blender Orange Cake Recipes

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BLENDER ORANGE CAKE



Blender Orange Cake image

A tasty orange cake, quick and easy to make with the help of a blender or food processor. Substitute chopped nuts for the raisins to make an orange nut cake.

Provided by foodtvfan

Categories     Dessert

Time 1h5m

Yield 1 cake, 8-12 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup raisins
1 whole seedless orange, with juice, rind and pulp
1/2 cup shortening, room temperature
2 eggs, beaten
1 cup granulated sugar
1 cup sour cream
1/2 cup orange juice
1/2 cup sugar

Steps:

  • Preheat oven to 325 degrees Fahrenheit. Grease a bundt (tube) pan well.
  • Sift flour, baking soda and salt together in a large mixing bowl. (Place sifter over the bowl.)
  • Rinse the raisins under cool water in a strainer; drain well on paper towels or a clean tea towel. Add the raisins to the flour mixture, toss to coat the raisins.
  • Cut the whole seedless orange into chunks. Place the orange chunks, shortening, eggs, sugar and sour cream in the blender or food processor. Process to make a puree.
  • Add puree to dry ingredients lightly and quickly. Do not overmix.
  • Pour batter into the prepared tube pan.
  • Bake for 45 minutes or until cake tests done. Meanwhile, prepare topping to pour over hot cake.
  • Topping:.
  • Mix orange juice and sugar together well. Pour mixture over the hot cake.

Nutrition Facts : Calories 520.8, Fat 20.5, SaturatedFat 7.4, Cholesterol 65.5, Sodium 338.2, Carbohydrate 80.5, Fiber 1.9, Sugar 51.2, Protein 6.5

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