Cavatelli And Broccoli With Chicken Recipes

CAVATELLI WITH SAUTEED BROCCOLI AND GARLIC

Cavatelli with Sauteed Broccoli and Garlic image

Provided by Food Network

Time 22m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 tablespoons olive oil
3 cloves garlic, minced
2 to 3 cups broccoli florets, or to taste
Salt
1/2 teaspoon red pepper flakes, or to taste
1 1/2 cups canned chicken broth
1 pound cavatelli, cooked according to package directions
Freshly grated Locatelli pecorino Romano

Steps:

In a saucepan, heat the olive oil over moderate heat until hot. Add the garlic and cook it, stirring, until pale golden. Add the broccoli, salt, and red pepper flakes and cook, stirring, for 2 minutes. Add the chicken broth and simmer for 5 minutes.
Meanwhile, cook the pasta. Drain the pasta and transfer it to the saucepan. Toss with sauce to combine. Serve with the cheese.

CAVATELLI AND BROCCOLI WITH CHICKEN

Cavatelli and Broccoli with Chicken image

This is a quick dish that is a convienent " meal in a casserole"... which I love!Funny thing is, the picture on the bag of frozen pasta looks like the dish has sauteed pignoli nuts and for years I've made it that way.However,I have since realized that it was sauteed garlic! I now make it with chicken, olives and broccoli without...

Provided by Sandra McGrath

Categories Pasta

Time 30m

Number Of Ingredients 10

Ingredients

2 13 oz. bags of frozen cavatelli
2 14 oz. bags of frozen broccoli florets
1-2 lb chicken breast filets, boneless and skinless
1 can(s) 6 oz., black olives, small
1 Tbsp italian seasoning
1 Tbsp crushed red pepper flakes
1/2 c olive oil
6 clove garlic, coarsley chopped
4 Tbsp parmesan cheese
salt to taste

Steps:

1. Bring salted water to a boil in a stockpot.Place cavatelli in boiling water for about 5-7 minutes, (after 5 minutes, I add the frozen broccoli to the water and continue for two more minutes, or, you can blanch the broccoli for five minutes beforehand, drain and set aside.)You could also used a head of fresh broccoli florets for this dish if you like instead of frozen and do the same for the cooking method.Drain and place in a large serving bowl.
2. Meantime,season the chicken with italian seasoning and saute with garlic in a pan until cooked. cut the chicken into smaller pieces and add to the pasta and brocoli along with the olives, crushed red pepper, olive oil and salt to taste. Toss and serve with parmesan cheese.

CAVATELLI AND BROCCOLI

Cavatelli and Broccoli image

This is quick meal to make. Serve with garlic bread.

Provided by linda m

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

3 heads fresh broccoli, cut into florets
½ cup olive oil
3 cloves garlic, minced
1 ½ pounds cavatelli pasta
1 teaspoon salt
1 teaspoon crushed red pepper flakes
2 tablespoons grated Parmesan cheese

Steps:

In a large pot of boiling water, blanch broccoli for about 5 minutes. Drain, and set aside.
Heat olive oil in a large skillet over medium heat. Saute garlic until lightly golden, being careful not to burn it. Add the broccoli. Saute, stirring occasionally, for about 10 minutes. Broccoli should be tender yet crisp to the bite.
Meanwhile, cook cavatelli in a large pot of boiling salted water for 8 to 10 minutes, or until al dente. Drain, and place in a large serving bowl. Toss with the broccoli, and season with salt and hot pepper flakes. Serve with parmesan cheese.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 47.6 g, Cholesterol 0.7 mg, Fat 10.3 g, Fiber 3.8 g, Protein 10.2 g, SaturatedFat 1.7 g, Sodium 234.4 mg, Sugar 3.7 g

BROCCOLI WITH CAVATELLI

Broccoli With Cavatelli image

A quick and easy meatless main course. Serve with a tomato salad and crusty bread. You may add more garlic if it pleases you. Cavatelli can be found in your grocers freezer near the frozen ravioli.

Provided by BoxOWine

Categories Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag frozen cavatelli
1/4 cup olive oil
1/4 cup butter (unsalted)
3 garlic cloves, minced
1 cup chicken broth
1 head broccoli, cut into bite size pieces
1/3 cup parmesan cheese

Steps:

cook cavatelli according to package directions; drain.
Slowly melt butter in olive oil.
Add garlic and sauté until lightly golden.
Add chicken broth and bring to boil.
Add broccoli, cover, simmer 6 to 8 minutes until broccoli is tender.
Place cooked cavatelli in bowl.
Add broccoli mixture and toss with parmesan cheese.
Serve.

Nutrition Facts : Calories 1489.4, Fat 60.1, SaturatedFat 22.1, Cholesterol 75.7, Sodium 945.8, Carbohydrate 193.1, Fiber 15.3, Sugar 11.8, Protein 47.7

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