Chocolate Ganache Frosting For Chocolate Velvet Cake Recipes

CHOCOLATE GANACHE FROSTING FOR CHOCOLATE VELVET CAKE

Chocolate Ganache Frosting for Chocolate Velvet Cake image

Make and share this Chocolate Ganache Frosting for Chocolate Velvet Cake recipe from Food.com.

Provided by Boo Chef in West Te

Categories Dessert

Time 3m

Yield 4 cups, 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) container sour cream
2 (12 ounce) packages milk chocolate chips
2 tablespoons butter

Steps:

Preparation. Let sour cream stand at room temperature 1 hour.
Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
Stir in sour cream. Yield 4 cups.

Nutrition Facts : Calories 153.5, Fat 13.1, SaturatedFat 7.8, Cholesterol 24.8, Sodium 42.3, Carbohydrate 7.4, Fiber 0.3, Sugar 5, Protein 2

More about "chocolate ganache frosting for chocolate velvet cake recipes"

TRIPLE CHOCOLATE LAYER CAKE WITH COOKIE CRUNCH - FOOD NETWORK

Web Whisk in the sour cream and vanilla. Beat the granulated sugar and eggs in a large bowl with a mixer on medium speed until combined. Increase the speed to medium-high and beat until thickened ...
From foodnetwork.com
Author Melissa Gaman for Food Network Kitchen From
Steps 7
Difficulty Easy

See details

TASNEEM S ON INSTAGRAM: "WHAT DO YOU THINK ? IS THIS A CAKE

Web Page couldn't load • Instagram. Something went wrong. There's an issue and the page could not be loaded. Reload page. 124 likes, 19 comments - chocolatefactorybytasneem on March 7, 2023: "What do you think ? Is this a cake ? Or a cookie ?
From instagram.com

See details

RED VELVET CAKE MIX BROWNIES & CREAM CHEESE FROSTING

Web 3 days ago Preheat oven to 350°F. Line an 8x8 metal baking pan with parchment paper, leaving some overhang for easy removal. Give the parchment paper a light coating of non-stick spray and set aside. In a large mixing bowl add dry cake mix, oil, eggs, and vanilla and beat with a rubber spatula until combined (don’t over mix).
From tidymom.net

See details

58 CHOCOLATE RECIPES FOR A DECADENT DESSERT - MSN

Web 2 days ago Chocolate & Peanut Butter Mousse Cheesecake. This no-bake cheesecake with distinctive layers of chocolate, peanut butter mousse and a silky ganache on top will take some time to assemble, but it's ...
From msn.com

See details

THE PERFECT ZERO EFFORT CHOCOLATE CAKE RECIPE THAT ANYONE CAN …

Web Oct 20, 2023 For ingredient tips and substitutions check the original Chocolate Ganache Cake recipe.. 1⅓ cups All purpose flour. ½ cup Cocoa powder. ⅔ cup Granulated sugar. ⅔ cup Brown sugar
From msn.com

See details

THE BEST CHOCOLATE GANACHE CAKE - RICH AND DELISH

Web Jun 5, 2023 Instructions. Preheat the oven to 180 (350f) and prep two 8-inch baking pans with cooking spray and parchment paper. Into a large mixing bowl, add the dry ingredients: flour, granulated sugar, kosher salt, baking powder, and baking soda, sift the cocoa powder, and mix with a whisk.
From richanddelish.com

See details

CHOCOLATE CAKE WITH WHIPPED GANACHE FROSTING RECIPE - SERIOUS EATS

Web Sep 8, 2023 Stop mixer, add cocoa water and half the milk, plus half the dry ingredients. Mix on low until incorporated. Scrape down the mixer, then add the rest of the milk and dry ingredients. Mix thoroughly on low speed, scraping down one more time. Finish mixing with a big rubber spatula by hand, taking care not to over mix.
From seriouseats.com

See details

CHOCOLATE GANACHE CAKE (A.K.A LAZY CHOCOLATE CAKE)

Web Nov 23, 2022 Ingredients. 1 cups (120 g) all-purpose flour. 7/8 cup (175 g) granulated sugar. 6 tablespoons (44 g) dark cocoa powder, see notes above for brand. 1 teaspoon (4 g) baking soda. 1/2 teaspoon (2 g) baking powder. 1/2 teaspoon (3 g) salt. 1/2 cup (120 g) buttermilk at room temperature. 1/2 cup (118 g) ...
From cakebycourtney.com

See details

CHOCOLATE GANACHE FROSTING - ERREN'S KITCHEN

Web May 13, 2020 Instructions. Heat the cream, in a small saucepan or in the microwave until it’s hot and starts to bubble. Place chocolate in a medium bowl and pour over the hot cream. Let stand for 5 minutes. Add the salt and whisk until the chocolate has melted ... Cover with plastic wrap and set aside to cool ...
From errenskitchen.com

See details

WHIPPED CHOCOLATE GANACHE FROSTING RECIPE | KING ARTHUR BAKING

Web Instructions. Place the chocolate in a large bowl or in the bowl of your stand mixer. Heat the cream in a saucepan (or in the microwave) until it begins to steam. Pour the cream over the chocolate and let sit for 2 to 3 minutes. Gently stir until the chocolate is completely melted. Set aside to cool ...
From kingarthurbaking.com

See details

CHOCOLATE FROSTING: BEST GANACHE RECIPE - OUT OF THE BOX BAKING

Web Mar 3, 2022 Ingredients for Creamy Chocolate Frosting: milk chocolate chips. semi-sweet chocolate chips. heavy cream (or milk) Dutch-process cocoa powder. salted or unsalted butter (your choice, room temperature) cream cheese (room temperature) Crisco (for piping/stability) powdered sugar.
From outoftheboxbaking.com

See details

BEST EVER CHOCOLATE GANACHE CAKE RECIPE - AVERIE COOKS B

Web Updated: Jun 05, 2023 This post may contain affiliate links. The Best Homemade Chocolate Ganache Cake — This truly is the best homemade chocolate cake EVER. It’s topped with a smooth chocolate ganache frosting, and it requires just 10 minutes of hands on prep! Enter your email below & we'll send it straight to your inbox.
From averiecooks.com

See details

CHOCOLATE BUNDT CAKE RECIPE - THE COOKIE ROOKIE®

Web Apr 21, 2020 Ingredients. For the Chocolate Velvet Cake. 1½ cups semisweet chocolate morsels 255 grams (9 ounces) 2 cups all-purpose flour 240 grams. 1 teaspoon baking soda 6 ... For the Chocolate Ganache. Garnish.
From thecookierookie.com

See details

PERFECT CHOCOLATE GANACHE + HOW TO GLAZE A CAKE! - NATASHA'S …

Web Mar 26, 2014 1. Bring heavy cream to a simmer on the stove top, stirring occasionally. Just as soon as you see a simmer, remove from heat and poor over chocolate chips, swirling the bowl to make sure all chips are covered. 2 .Place lid on chocolate chips to trap the heat and let sit undisturbed (no mixing) for 5 minutes.
From natashaskitchen.com

See details

CHOCOLATE GANACHE CAKE - SPATULA DESSERTS

Web Nov 19, 2022 Heat the oven to 200°C or 425°F (no fan) and prepare your 20cm / 8 inch baking tin with parchment paper. With an Electric hand mixer whip together the wet ingredients for 1-2 minutes: Room temperature egg, oil, sugar, coffee and milk. Sift dry ingredients: Flour, baking powder, baking soda, cocoa powder, salt.
From spatuladesserts.com

See details

WHITE VELVET CAKE WITH WHIPPED MILK CHOCOLATE GANACHE

Web Apr 26, 2021 Pour this hot cream into the chopped milk chocolate. Let it sit on the counter for 5-8 mins. Then use a spatula to work it into a smooth ganache. Once it is smooth let it set until desired consistency PRO TIP : To set ganache at lightning speed, pop the ganache into the freezer for about max. 20 mins.
From bakewithsweetspot.com

See details

CHOCOLATE VELVET CAKE - MY CAKE SCHOOL

Web Mar 25, 2022 Set aside. In the bowl of an electric mixer, (using a paddle attachment if using a stand mixer), add the softened butter and softened cream cheese. Mix until smooth. Gradually add the sugar. Mix on medium speed for 3 minutes until fluffy. Scrape the sides and bottom of the bowl.
From mycakeschool.com

See details

CHOCOLATE VELVET "POUND" CAKE RECIPE | MYRECIPES

Web Spoon batter evenly into a greased and floured 10-inch tube pan. Bake at 350° for 55 to 65 minutes or until a wooden pick inserted in center comes out clean.
From myrecipes.com

See details

EASY CHOCOLATE GANACHE CAKE RECIPE - VEENA AZMANOV

Web Nov 30, 2012 Prep pan – Grease and dust 2×7-inch or 2 x 8-inch round cake pans with softened butter or cooking spray and cocoa powder. Coffee – In a large mixing bowl, combine boiling water and coffee. And set aside. Dry ingredients – Combine white sugar, brown sugar, flour, cocoa powder, baking powder, baking soda, and salt.
From veenaazmanov.com

See details

RED VELVET CAKE WITH CHOCOLATE GANACHE FILLING

Web Dec 3, 2014 Preheat the oven to 350 degrees F. Grease, flour, and line with parchment 2 8-inch round cake pans. In a small bowl, combine the sifted cocoa, food coloring, and water. Mix together until it forms a thick but lump-free paste. Set to the side. In a medium bowl, combine the cake flour and salt.
From unicornlove.com

See details

CHOCOLATE GANACHE FROSTING - SPEND WITH PENNIES

Web Sep 9, 2017 Place chocolate chips and butter in a large bowl. Heat the heavy cream either on the stove or in the microwave until almost boiling. Pour the heated cream over the chocolate chips and butter. Allow to sit for 5 minutes without stirring. Whisk until completely smooth and shiny.
From spendwithpennies.com

See details

23 CHOCOLATE CAKE RECIPES WORTH A SECOND SLICE | BON APPéTIT

Web 6 days ago Four-Layer Chocolate Birthday Cake with Milk Chocolate Ganache and Nutella Buttercream. Coffee and chocolate are a match made in heaven. We opt for brewed hot coffee to add depth in this classic ...
From bonappetit.com

See details

CHOCOLATE GANACHE FROSTING - LITTLE SWEET BAKER

Web Feb 29, 2020 Heat the cream in 15-second increments, stirring in between, until it’s steaming or JUST starts to boil. Step #2 – Pour the hot cream over the semi-sweet chocolate chips and let steep for 5 minutes without stirring. Step #3 – Slowly whisk the cream and melted chocolate together until smooth.
From littlesweetbaker.com

See details

18 AMAZING CAKE RECIPES THAT ANYONE CAN MASTER - MSN

Web Dec 12, 2023 Chocolate lovers will drool over this Triple Chocolate Cake recipe, made with mouthwatering chocolate sponge cake, creamy chocolate whipped ganache frosting and a decadent chocolate ganache drip ...
From msn.com

See details

CHOCOLATE GANACHE FROSTING {2 INGREDIENTS} - CAKEWHIZ

Web Aug 6, 2019 Prep chocolate – Shred it or use a sharp knife to roughly chop it up. Heat heavy cream – It should be warm and not boiling hot. Pour heavy cream on chocolate – Let it sit for a few minutes until chocolate starts melting. Mix – Whisk it very gently until smooth. Let it sit at room temperature – It will thicken as it cools. Chill- For 15-20 minutes.
From cakewhiz.com

See details

CORA & PATE'S EASY CHOCOLATE GANACHE - PINTEREST

Web Jan 8, 2024 - Cora & Pate's Easy Chocolate Ganache This recipe is a must-have for any chocolate addict! Chocolate ganache can be used as a base for almost any chocolate dessert you can think of: truffles, torts, frosting, hot chocolate, cake, the list goes on. Add it as a topping to your favorite desserts, stir a spoonful into y
From pinterest.ca

See details

MOIST CHOCOLATE CAKE WITH GANACHE FROSTING - SERENA BAKES …

Web Jan 30, 2021 1 1/4 cup All-Purpose Flour 1/2 cup Whole Wheat Pastry Flour or All-Purpose Flour 2 cups Granulated Sugar 3/4 cup Cocoa Powder 2 teaspoons Baking Soda 1 teaspoon Baking Powder 3/4 teaspoon Salt (This can easily be made with out a mixer by hand also.) Turn mixer on low and mix until blended. Mix together: 1/2 cup Melted Butter
From serenabakessimplyfromscratch.com

See details

SUGARKITCHEN85 - ONLINE RESTAURANT AND CULINARY SCHOOL ON …

Web 2 likes, 0 comments - sugarkitchen85 on November 6, 2023: "Cakes and Treats MasterClass is open for registration! Join a class group today! Follow @sugarki..."
From instagram.com

See details

CHOCOLATE GANACHE FROSTING - SWEETLY CAKES FOR FONDANT COVERED CAKE

Web Dec 9, 2022 Break into pieces or chop the chocolate finely and place it in a container. Pour the heavy cream into a saucepan over medium heat and remove from the heat of the first boil. Then pour 1 to 3 times the warm heavy cream over the chocolate and let it rest for a few moments before stirring with a wooden spoon or spatula.
From sweetlycakes.com

See details

SUPERABUNDANT DISPATCH: BUTTERMILK CHOCOLATE CAKE AND THIS …

Web 2 days ago Preheat to 350º (with a rack in the middle position). Grease two 8″ or 9″ cake pans and place a circle of parchment paper in the bottoms. In a large bowl, whisk together the flour, cocoa ...
From opb.org

See details

HOW TO MAKE CHOCOLATE GANACHE - SALLY'S BAKING ADDICTION

Web Published: 06/29/2019 Updated: 06/30/2021 This post may contain affiliate links. Read our disclosure policy. Use this as your complete guide for making homemade chocolate ganache. Chocolate ganache is a 2-ingredient recipe with virtually endless uses. For the best tasting ganache, I recommend using semi-sweet chocolate.
From sallysbakingaddiction.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #cakes #dietary #low-sodium #cake-fillings-and-frostings #low-in-something #3-steps-or-less