ENGLISH PEA SOUP
Provided by Michael Boodro
Categories project, soups and stews, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Boil 1 quart well-salted water in a large pot. Add peas; cook until tender, 5 to 10 minutes. (Go by taste rather than time.) Strain peas, saving blanching water, and place them in a bowl of ice water. Puree peas in batches with a little blanching water and pass through a fine sieve or food mill into a large saucepan. Blend, thin with a little hot water if necessary and season with salt and pepper.
- Preheat oven to 375 degrees. Cook bacon slices on a sheet pan until crisp, about 10 minutes. Remove to paper towels. Keep oven on.
- Place bread cubes on the same pan. Drizzle with 1 tablespoon olive oil; sprinkle with salt and pepper and toss to pick up bacon drippings. Bake until crispy, about 10 minutes, stirring frequently. Set aside.
- With a knife, peel and segment tangerines over a bowl to catch the juices. Set aside.
- To serve: Reheat soup over medium heat. Lightly crumble bacon into 4 soup bowls. Add croutons, tangerine segments and a little juice. Add a dollop of creme fraiche and a mint sprig. Ladle in the soup and drizzle with remaining olive oil.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 12 grams, Carbohydrate 38 grams, Fat 19 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 538 milligrams, Sugar 14 grams, TransFat 0 grams
GARLIC SOUP WITH POACHED EGGS
Garlic Soup with Poached Eggs
Provided by Ruth Cousineau
Categories Soup/Stew Egg Garlic Poach Quick & Easy Lunch Fall Cilantro Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook garlic in oil in a deep 10-inch heavy skillet over low heat, stirring occasionally, until tender and pale golden, 8 to 10 minutes. Transfer garlic to a bowl with a slotted spoon. Add bread slices to skillet and cook over moderate heat, turning once, until browned, about 4 minutes. Divide toasts among 4 large soup bowls.
- Add stock, red pepper flakes, and garlic to skillet and bring to a simmer.
- Break 1 egg into a cup and slide egg into simmering stock. Repeat with remaining eggs. Poach eggs at a bare simmer until whites are firm but yolks are still runny, 3 to 4 minutes.
- Transfer eggs with slotted spoon to toasts and season with salt. Ladle soup into bowls and top with cilantro. Serve with lime wedges.
GRANDMA'S PEA SOUP
My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. -Carole Talcott, Dahinda, Illinois
Provided by Taste of Home
Time 3h
Yield 16 servings (4 quarts).
Number Of Ingredients 18
Steps:
- Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. , Add ham bone, water and remaining soup ingredients except sausage and dumplings. Bring to a boil. Reduce heat; cover and simmer 2 to 2-1/2 hours. , Remove ham bone and skim fat. Remove meat from bone; dice. Add ham and, if desired, sausage to pan. , For dumplings, place flour in a small bowl. Make a depression in the center of the flour; add egg and water and stir until smooth. , Place a colander with 3/16-in.-diameter holes over simmering soup; transfer dough to the colander and press through with a wooden spoon. Cook, uncovered, 10-15 minutes. Discard bay leaf. Freeze Option: Prepare soup without dumplings and freeze in serving-size portions to enjoy for months to come.
Nutrition Facts : Calories 155 calories, Fat 2g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 171mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 6g fiber), Protein 9g protein.
More about "english pea soup with poached duck egg recipes"
OLD-FASHIONED PEA SOUP | RICARDO
From ricardocuisine.com
Servings 8Total Time 2 hrs 15 mins
PEA AND MINT SOUP WITH A SOFT POACHED EGG RECIPE - BBC …
From bbc.co.uk
Servings 1Category Light Meals & Snacks
CHEF THOMAS KELLER'S ENGLISH PEA SOUP - HONEST COOKING
From honestcooking.com
Author Annelise McauliffeEstimated Reading Time 2 mins
DUCK EGG RECIPES: POACHED, FRIED, BOILED - GREAT BRITISH …
From greatbritishchefs.com
POACHED DUCK EGG WITH ASPARAGUS & DRESSING - GREAT …
From greatbritishchefs.com
SLOW-COOKED DUCK EGG WITH PEAS AND MOUSSERONS RECIPE
From greatbritishchefs.com
FRESH ENGLISH PEA SOUP RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
FRESH PEA SOUP WITH POACHED EGGS RECIPE | EAT SMARTER …
From eatsmarter.com
17 FRESH PEA RECIPES FOR SPRINGTIME AND BEYOND - FOOD NETWORK
From foodnetwork.com
Author By
PEA SOUP - EATINGWELL
From eatingwell.com
PEA SOUP WITH POACHED EGG AND CHIVE OIL | OLIVEMAGAZINE
From olivemagazine.com
RECIPE: GINGERY POACHED EGG SOUP | THE KITCHN
From thekitchn.com
GREEN PEA & ASPARAGUS SOUP & POACHED EGGS & TOAST RECIPE
From myrecipes.com
PEA AND HAM SOUP WITH POACHED EGGS | TESCO REAL FOOD
From realfood.tesco.com
ENGLISH PEA SOUP - GOODCOOK
From goodcook.com
NETTLE SOUP WITH POACHED EGG RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PEA SOUP WITH HAM & POACHED EGG | AMATEUR CHEF
From amateurchef.co.uk
GREEN PEA SOUP WITH POACHED QUAIL EGGS | SPRING CREEK QUAIL EGGS
From springcreekquail.ca
ENGLISH PEA SOUP WITH POACHED DUCK EGG RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHUNKY PEA AND LEEK SOUP WITH POACHED EGGS - A BEAUTIFUL PLATE
From abeautifulplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love