Chocolate Fudge Power Oatmeal Recipes

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OATMEAL CHOCOLATE FUDGE BARS



Oatmeal Chocolate Fudge Bars image

This is an adopted recipe that uses regular pantry ingredients for a simple and rich treat. Very easy and quick to put together, but you need to give them some time out of the oven to firm up.

Provided by Ms B.

Categories     Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7

3/4 cup butter
1 cup light brown sugar, firmly packed
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 cup quick-cooking oatmeal (your preference for texture) or 1 cup old fashioned oats (your preference for texture)
1 (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°.
  • Cream butter, sugar and salt in a mixer.
  • Add flour and oatmeal, blend until it holds together.
  • Heat milk in a pan and add chocolate chips.
  • Use low heat and stir until the chips are melted and you have a smooth chocolate cream.
  • Using a 9x13 pan, press 3/4 of the dough mixture in the pan, spreading and patting it to cover the whole surface.
  • Pour chocolate cream over crust.
  • Crumble last bit of dough over the chocolate, creating a third spotty layer.
  • Bake for 30 minutes, until lightly browned.
  • Cool, cut, transfer to a wax paper lined tray and allow to firm up a bit before serving- I leave them for a few hours and they become fudge-like, but they are still yummy if you eat them sooner than that.
  • You can also use a smaller pan- I have used a 10" square and just baked a little longer for a thicker bar, which required a longer cooling time as well.
  • Note: removing to the wax paper is necessary-- if you cool them too long in the pan they are hard to remove, as the bottom crust tends to stick to the pan.

Nutrition Facts : Calories 213.4, Fat 9.6, SaturatedFat 5.8, Cholesterol 20.9, Sodium 115, Carbohydrate 30.6, Fiber 0.9, Sugar 21.7, Protein 3

CHOCOLATE FUDGE POWER OATMEAL



Chocolate Fudge Power Oatmeal image

Easy fudgie oatmeal that's good for you too! I eat this amount for breakfast - if I'm doing it for lunch I'll double it.

Provided by Brooke the Cook in

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 tablespoons old fashioned oats
1/2 tablespoon flax seed meal
1/2-2/3 cup water
1/2 tablespoon natural-style peanut butter
1/2 tablespoon unsweetened cocoa powder
1 1/2 tablespoons protein powder
cinnamon, for sprinkling

Steps:

  • Combine oats and flax meal. Add water and stir to combine, using less water for thicker oatmeal and more water for thinner oatmeal.
  • Microwave on high for 1 minute.
  • Add remaining ingredients and stir to combine. Return to microwave and set timer for 2 minutes. Heat on high stirring every 20-30 seconds until desired consistency is reached. Watch carefully or it might bubble over.
  • Sprinkle with cinnamon if desired.

Nutrition Facts : Calories 109.5, Fat 6.5, SaturatedFat 1.3, Sodium 7.1, Carbohydrate 10.9, Fiber 3.3, Sugar 0.9, Protein 4.5

OATMEAL FUDGE BARS



Oatmeal Fudge Bars image

Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as it can sometimes get a little bit of overflow. Worth the little bit of mess!

Provided by JenLee

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h37m

Yield 24

Number Of Ingredients 11

1 cup butter, at room temperature
1 cup packed brown sugar
1 cup white sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
3 cups rolled oats
2 cups chocolate chips
1 cup sweetened condensed milk
⅓ cup butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
  • Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
  • Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
  • Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
  • Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
  • Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.

Nutrition Facts : Calories 348.3 calories, Carbohydrate 48 g, Cholesterol 46.9 mg, Fat 16.7 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 9.9 g, Sodium 152 mg, Sugar 32 g

POWER OATMEAL



Power Oatmeal image

I tried to enhance the cholesterol fighting properties of oatmeal and also pack in a little extra protein with this recipe. The soy is the crumbly kind that people rehydrate and use for soy burgers etc. If you can only find oats that need 10-15 minutes cooking, add all the ingredients at once to the boiling water. Leftovers can be zapped in the microwave the next day.

Provided by Julie C.

Categories     Breakfast

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 7

8 cups water
1 cup steel cut oats, long cooking
1/2 cup oat bran
1/2 cup soy crumbles
3/4 cup dried cranberries
1/2 cup walnuts, chopped
1 teaspoon cinnamon

Steps:

  • Bring the water to a boil in a sauce pot and slowly stir in the steel cut oats.
  • Boil for about 5 minutes and turn the heat down to simmer. Don't cover the pot.
  • Cook for 15 minutes and then add the rest of the ingredients. Salt to taste (I don't use any).
  • Bring the pot back to a simmer.
  • Continue cooking for another 10 to 15 minutes.
  • Keep an eye on the pot, you may need to add a little more boiling water during the last few minutes of cooking.

Nutrition Facts : Calories 157.4, Fat 7.4, SaturatedFat 1, Sodium 35.5, Carbohydrate 19.5, Fiber 4.3, Sugar 0.7, Protein 6.8

CHOCOLATE OATMEAL



Chocolate Oatmeal image

A nice change from flavoring or sweetening your oatmeal with brown sugar or maple syrup. This is a real treat for kids and kids-at-heart.

Provided by Roosie

Categories     Breakfast

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 8

1 cup milk
1/2 cup old fashioned oats
2 teaspoons cocoa powder
2 teaspoons sugar (younger audiences may prefer 3 tsp to make it sweeter)
salt
chocolate chips (optional)
fruit (optional)
nuts (optional)

Steps:

  • Heat milk and a pinch of salt in a small saucepan over medium heat until begining to simmer.
  • Reduce heat and add oats, cocoa and sugar.
  • Simmer over low heat, stirring occasionally until thickened.
  • If you want your oatmeal thick or watery, this is where you determine the consistency- don't stop until it's pretty much at the consistency you would like.
  • Cover and let sit for about 5 minutes (this cooks the oatmeal more thoroughly).
  • Remove cover, stir and serve.
  • Garnish with chocolate chips, nuts, and/or fruit if desired.

Nutrition Facts : Calories 350.3, Fat 12.1, SaturatedFat 6.3, Cholesterol 34.2, Sodium 122.8, Carbohydrate 49.2, Fiber 5.3, Sugar 8.8, Protein 14

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