Fudge Sundae Cupcake Recipes

HOT FUDGE SUNDAE CUPCAKES

Steps:

• Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake batter as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. (Save 4 cupcakes for another use.)
• For each remaining cupcake, peel off paper liner; spread 1 tablespoon hot fudge topping on cupcake. Place cupcakes in waffle bowls. Top each with dollop of whipped cream topping, the sprinkles and a cherry.

FUDGE SUNDAE CUPCAKE

Steps:

• Preheat the oven to 350 Degrees.
• Add the egg whites to the white cake mix and brown sugar along with the oil vanilla and melted ice cream. Mix on slow until combined. Then mix on medium for about 2 minutes.
• Bake the cupcakes for 20 minutes. Remove from oven and cool.
• After the cupcakes have cooled with a melon ball scoop scoop the middle of the cupcakes out and put them in a separate bowl.
• Soften the hot fudge topping in the microwave for about 1 minute so you can spoon it from the jar. When soft enough add the hot fudge topping to the cake middles that you put into a bowl and stir until they are combined.
• Fill the middle of the cupcakes with the fudge filling. YOu can use a pastry bag but I used a spoon.
• Fill your pastry bag with the cool whip and once you have the filling in the cupcakes top the cupcakes with the cool whip. (If you do not have a pastry bag you can use a baggie with the corner cut out.)
• Take the chopped nuts and sprinkle over the top and place a cherry on each cupcake. Store in the fridge until ready to serve. ENJOY!

HOT FUDGE SUNDAE CUPCAKES

Steps:

• Bake up your cupcakes as directed on the box or following the directions for a homemade chocolate cupcake.
• Once your cupcakes are cooled you will take a pairing knife and use it to cut the center out of the cupcakes. I just did it a little ways just enough to add a little hot fudge into the hole.
• Now you will take your hot fudge, and if you need warm it up a bit in the microwave so it pours easily. Add just a bit of fudge in each center of the cupcake to fill in the hole.
• Cover the hole with the cupcake pieces you removed.
• In a stand mixer you will now work on the frosting. Add in your softened butter, powdered sugar, and vanilla. Mix up until creamy, and slowly add in the milk. You will add a tablespoon at a time. You might not use it all.
• You just want it to be a thicker frosting so it pipes well. Look for the frosting to form stiff peaks.
• Pour frosting in a piping bag, and frost your cupcakes with the buttercream.
• Melt up your candy melts and drizzle over the cupcakes, top with rainbow sprinkles and a maraschino cherry.
• Serve up these easy fudge sundae cupcakes for birthdays, after dinner dessert, bake sales and more.