Chocolate Frangelico Fondue Recipes

CHOCOLATE FONDUE

Chocolate Fondue image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 cup heavy cream
8 ounces bittersweet or semisweet chocolate, chopped in chunks
2 Tbs. Frangelico
Pound cake, fruit, marshmallows and/or biscott (for accompaniments)

Steps:

Pour the cream in a heavy saucepot and place over moderate heat. Bring the cream to a slight simmer. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3-5 minutes to soften. Whisk the chocolate mixture until completely melted and smooth. Transfer the molten chocolate to a fondue pot set over a small lit candle or low sterno flame; stir in the Frangelico.
Plating: Place fondue pot in the center of the table, and arrange your favorite dipping goodies on a platter along side the fondue. Spear with fondue forks or wooden skewers, dip, swirl and enjoy.

CHOCOLATE FRANGELICO FONDUE

chocolate frangelico fondue image

this is the perfect ending to a great meal, courtesy of cooking light. for best results chill the berries and bananas before serving

Provided by chia2160

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup half-and-half
1/4 cup nonfat milk
8 ounces semisweet chocolate, chopped
1 1/4 cups sifted powdered sugar
1/4 cup water
2 tablespoons Frangelico (hazelnut-flavored liqueur)
2 tablespoons dark corn syrup
4 cups angel food cake, 1 inch cubed (about 3 ounces)
2 cups sliced bananas
2 cups quartered small strawberries

Steps:

Combine the first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly.
Stir in the sugar, water, liqueur, and syrup.
Cook for 10 minutes or until the mixture is smooth, stirring constantly.
Pour into a fondue pot.
Keep warm over low flame.
Serve with cake, banana, and strawberries.

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